"In this comprehensive guide covering the Okanagan Valley region in Canada, discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs and restauranteurs, coffee roasters and vintners"--

Explore the bucolic Okanagan Valley of south-central British Columbia with Okanagan Slow Road. A compilation of the best of the region's food, drink, and recreation, the book reveals local culinary secrets: crusty double-baked bread, lavender-infused pepper, seasonal vegetables, dark red cherries, sinfully rich double-cream brie, and farm-fresh eggs with yolks so dark they will startle. And of course, the wines. What would delicious local food be without famous vintages from the unique Okanagan terroir? Although not a definitive guide to Okanagan wines, this book is a personal journey from southern desert wineries with their "big reds" through to the northern Okanagan where crisp whites rule, and includes a list of the many wineries worth visiting. Explore the entire length of the Okanagan Valley, with experiences such as spying a rare canyon wren, cycling the historic Kettle Valley Railroad across heart-stopping trestle bridges or among neatly planted vineyards, hiking through fields of spring flowers, paddling in a protected bay, and climbing on the world-famous gneiss of the Skaha Bluffs. Use the wonderful resource of Okanagan Valley farmers' markets at the back of the book to guide your shopping in the region. Eat local, buy local, cook the food yourself, pair dishes with local vintages, and have a lot of fun in the process. Take your time. Slow down. Taste. Smell. Those are the messages of Okanagan Slow Road.

Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair. Contributors include: Betsy Andrews Jessica Battilana John Birdsall Matt Buchanan Jennifer Cockrall-King Tove Danovich Laura Donohue Daniel Duane Victoria Pesce Elliott Edward Frame Phyllis Grant Andrew Sean Greer Kathy Gunst L. Kasimu Harris Steve Hoffman Dianne Jacob Rowan Jacobsen Pableaux Johnson Howie Kahn Mikki Kendall Brian Kevin Kat Kinsman Todd Kliman Julia Kramer Corby Kummer Francis Lam Rachel Levin Brett Martin Tim Neville Chris Newens James Nolan Keith Pandolfi Carol Penn-Romine Michael Procopio Kathleen Purvis Alice Randall Besha Rodell Helen Rosner Michael Ruhlman Oliver Sacks Andrea Strong Jason Tesauro Toni Tipton-Martin Wells Tower Luke Tsai Max Ufberg Debbie Weingarten Pete Wells

The definitive guide to Interior BC wineries, covering the Okanagan, Similkameen, Thompson and Kootenays. With updated maps and travel tips, it’s your ultimate glove-box guide, now in a newly expanded and updated edition. For nearly fifteen years Okanagan Wine Tour Guide has been the definitive companion for travelling the winding roads of BC’s Interior wine region. In this, the 6th edition, John Schreiner and his new co-author—wine writer, podcaster, and instructor Luke Whittall—chart the latest developments at the oldest wineries and the very first vintages from the newest startups in a region that stretches along Okanagan Lake, west to the Similkameen, north to the Thompson, and east to the Kootenays. This edition includes 240 wineries (that’s over 40 openings in five years!), revised and updated maps, contact information, tasting room information, and recommendations. From pioneers like Quail’s Gate on Mount Boucherie to the newest arrivals like Cliff & Gorge in Lillooet, these stories are as varied as the personalities of the wines themselves—a few vines planted as a retirement project, a few acres purchased on a whim, or a gala grand opening underpinned by years of planning and consultation. What emerges across the guide is the sense of community and the room for wildly different philosophies on everything from growing to fermenting to naming. Whether you’re paging through the aisles of the local liquor store, sorting your Viogniers from your Syrahs, or relishing a family vineyard’s journey from its Quonset-hut years to international acclaim, John Schreiner’s Okanagan Wine Tour is the ultimate guide to and celebration of Interior BC wine.

In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.

"Brimming with stories of the province’s farmers, growers and producers, this book acts as a guide for supporters of local food and a travel companion for visitors seeking out a uniquely prairie experience." —Globe and Mail Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.

Lonely Planet: The world's leading travel guide publisher Lonely Planet British Columbia & the Canadian Rockies is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Venture into the epic wilderness, sample local seafood or ski the iconic peaks of Whistler and Banff; all with your trusted travel companion. Get to the heart of British Columbia and the Canadian Rockies and begin your journey now! Inside Lonely Planet British Columbia & the Canadian Rockies Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, wildlife, arts, national parks, Aboriginal cultures, wine, outdoor activities Covers Vancouver, Banff and Jasper National Parks, Whistler, Alberta, Yukon Territory, Haines Highway, Alaska Highway, Klondike Highway and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet British Columbia & the Canadian Rockies , our most comprehensive guide to British Columbia and the Canadian Rockies, is perfect for both exploring top sights and taking roads less traveled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Highway 97 winds its way from the high desert plains of northern California to the Yukon-British Columbia border, making it North America's longest north-south road. Author Jim Couper takes you on a spectacular guided tour from one end of this unsung highway to the other, mixing historical anecdotes with information on colourful local events and must-see points of interest. From hot springs to volcanoes, dynamic cities to ghost towns, Highway 97 holds surprises and charms at every turn. Take in the lava beds and deserts, arid uplands and giant cedars, and orchards and vineyards of Oregon and Washington. Above the border, cruise through BC's sunny Okanagan, famous for its roadside fruit and vegetable stands and 60 outstanding wineries. Marvel at pristine lakes, mighty rivers and marble canyons in Cariboo ranch country, where gold-rush lore and friendly people make it a land for all seasons. End your tour in the northern wilderness, where untamed nature still holds sway. This entertaining, practical guide is invaluable to anyone interested in travelling all or part of this fascinating road.

This guidebook offers: Descriptions of numerous attractions, star-rated so you can spot the must-sees at a glance; The best accommodations and restaurants, in every price range; All there is to know about parks and historic sites, as well as outdoor activities; More than 50 regional and city maps to help you customize your itinerary.