This book is exploring molecular insight of plant disease resistance, enhancing plant immunity as well as the latest omics or approaches in plant disease management. In the recent past, microbial strains or products frequently utilized to inhibit the growth of phytopathogen and disease management. However, it is well known that plants respond to numerous biotic and abiotic stresses by morphological, biochemical, and molecular mechanisms. But still there is much more to study about their molecular aspect of interaction between host- pathogens- biocontrol agents that will be helpful in formulation and applications of microbial antagonistic for effective management of phytopathogens. This book attempt to fill this gap in the literature. This book is of interest to teachers, researchers, agronomist, horticulturalist scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, environment science.

This second volume of a two-volume work reviews beneficial bioactive compounds from various microorganisms such as bacteria, fungi, cyanobacteria in plant diseases management and the postharvest management of fruits using microbial antagonists. Furthermore, it reviews the impact of climate change on food security and addressed the legal aspects of microbial biocontrol applications. The two-volume work “Microbial Biocontrol” introduces to mechanisms of plant-microbe interactions and explores latest strategies of how microbes can be applied in biocontrol and management of plant pathogens, replacing chemical fertilizers and pesticides. The book covers different groups of microorganisms such as bacteria, fungi, but also the interplay of entire microbiomes, and reviews their specific benefits in crop growth promotion, in enhancing the plants’ tolerance against biotic and abiotic stress as well as in post-harvest management of various plant diseases. Novel tools such as CRISPR/Cas9 and microbe derived nanoparticles are also addressed besides the legal aspects of biocontrol applications. Today, rising global population and changing climatic conditions emerge as a major challenge for agronomist farmers and researchers in fulfilling the requirements of global food production. The conventional agricultural practices utilize undistributed use of chemical fertilizers and pesticides to enhance growth and yield of agricultural products and fresh foods, but their extensive and continuous use have led to a range of negative consequences on the food quality and safety, to environment as well as to human and animal health. Microbial biocontrol applications are presented as a solution, paving the way to a sustainable agriculture in compliance with the UN Sustainable Development Goals (SDG). The book addresses researchers in academia and agriculture.

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide. "Bacteria in Agrobiology: Disease Management" discusses various aspects of biological control and disease suppression using bacteria. Topics covered include: fluorescent pseudomonads; siderophore-producing PGPR; pseudomonas inoculants; bacillus-based biocontrol agents; bacterial control of root and tuber crop diseases; fungal pathogens of cereals; soil-borne fungal pathogens; peronosporomycete phytopathogens; and plant parasitic nematodes.

Learn the various microbiological aspects one deals with in environment management and the remediation of toxic contaminants in the environment In recent years, the accumulation of hazardous contaminants has caused a broad-based deterioration in global environmental quality. These have had wide-ranging negative social impacts, affecting climate, soil and water ecosystems, and more. As traditional methods of contaminant mitigation have proven inadequate to the task, microbial-based remediation offers the clearest, most environmentally friendly path forward for this crucial aspect of global environmental stewardship. Microbes Based Approaches for the Management of Hazardous Contaminants offers comprehensive coverage of novel and indigenous microbes and their applications in contaminant mitigation. Surveying all the major microbial products and methods for degrading and remediating hazardous pollutants, it offers a key tool in the fight against global environmental degradation. The result is a cutting-edge introduction to an essential subject. Microbes Based Approaches for the Management of Hazardous Contaminants will also find: Current and future approaches to microbial degradation Detailed discussion of biofilms, exopolysaccharides, enzymes, metabolites, and many more Coverage of metabolic engineering as an alternative strategy Microbes Based Approaches for the Management of Hazardous Contaminants is ideal for those working in the field for the application of microbes in the remediation of hazardous pollutants and environment management, particularly those interested in environmental sciences, microbiology and microbial technology, environmental biotechnology, and molecular biology.

Punja (biological sciences, Simon Fraser University, Canada) collects studies on key approaches to managing each group of plant pathogens within the context of recent developments in the field. Broad themes include microbe-plant interactions, molecular diagnostics of plant pathogens, and enhancement of plant resistance. Chapters are in sections on investigating microbe-plant interactions for applications to disease management, molecular diagnostics of plant pathogens, enhancing resistance of plants to pathogens, and understanding microbial interactions. Some specific topics include molecular diagnostics of soilborne fungal pathogens, application of cationic antimicrobial peptides for management of plant diseases, and potential disease control strategies revealed by genome sequencing and functional genetics of plant pathogenic bacteria. B&w images and a few color illustrations are included. The readership for the book includes academics and government organizations involved in the agriculture and biotechnology sectors.

Recent interest in nonchemical methods of pest control has brought renewed attention to the biological control of plant pests in the fields of entomology, plant pathology, and weed science. Ecological Interactions and Biological Control addresses issues of theory and practice common to all three fields. Focusing on systems rather than on individual

A comprehensive review of the recent developments in microbial bioprotectants Covers key classifications of bioprotectants: bacterial (e.g. Bacillus spp.), fungal (e.g. Trichoderma spp.), and viral (e.g. bacteriophages) Discusses the general issues that arise with the use of key bioprotectants throughout agriculture (e.g. risk of development of resistance against bioprotectants)

This book provides a timely review of concepts in plant disease management involving microbial soil suppressiveness and organic amendments. Topics discussed include the impact of suppressive soils on plant pathogens and agricultural productivity, the enhancement of soil suppressiveness through the application of compost and the development of disease suppressive soils through agronomic management. Further chapters describe diseases caused by phytopathogens, such as Pythium, Fusarium and Rhizoctonia, interaction of rhizobia with soil suppressiveness factors, biocontrol of plant parasitic nematodes by fungi and soil suppressive microorganisms.

Microbiome Stimulants for Crops: Mechanisms and Applications provides the latest developments in the real-world development and application of these crop management alternatives in a cost-effective, yield protective way. Sections address questions of research, development and application, with insights into recent legislative efforts in Europe and the United States. The book includes valuable information regarding mechanisms and the practical information needed to support the growing microbial inoculant and biostimulant industry, thus helping focus scientific research in new directions. - Provides methods for finding and testing endophytic and growth promotional microbes - Explains the mechanisms of microbes and other biostimulant function in promoting plant growth - Evaluates methods for treatments of plants with microbes and microbiome stimulants - Identifies areas for new research

Biological control, the management of pests by the use of living organisms, has a long history of application to agriculture around the world. However, the effective use of beneficial organisms is constrained by environmental, legal, and economic restrictions, forcing researchers to adopt increasingly multi-disciplinary techniques in order to deploy successful biological control programs. It is this complex process, including the mindset and the social environment of the researcher as well as the science being pursued, that this book seeks to capture. Chapters reveal the experiences of scientists from the initial search for suitable control agents, to their release into ecosystems and finally to the beneficial outcomes which demonstrate the great success of biological control across diverse agro-ecosystems. Drawing together historical perspectives and approaches used in the development of biological control as well as outlining current debates surrounding terminology and differential techniques, Biological Control: A Global Perspective will be a valuable resource.