"'Shroom! " is a nine-foot tall talking mushroom that mysteriously appears to give Arnold Miracle something called Allpowers, but doesn't tell Arnold what they are or how they work. Soon, Arnold finds himself on a twisted adventure of discovery and nearly ultimate power that transcends time, space and good taste. The story bounces backward and forward in time from Los Angeles to NYC, from 1930s depression-era Hollywood to the depths of Loch Ness, from vintage '50s Vegas to the Cretaceous Era, from the moon to an infamous Dallas day in November '63, from the Amazon river to the plains of Iceland to, finally, shocking revelation on the shores of Maui. " 'Shroom! " features an extraordinary supporting cast that includes Marilyn Monroe, Frank Sinatra, Martin & Lewis, James Bond, Laurel & Hardy, JFK, John Lennon, William Randolph Hearst, Bettie Page, Charlie Chaplin, Lucky Luciano, God and a few surprises. One of them is that Arnold isn't the only one with Allpowers. A villain named Kling also has them and he wants Arnold Miracle way totally dead. It all ends with an epic Allpowers battle between Good and Evil, a beautiful girl in lingerie, some man-eating fish, Charlton Heston in a loincloth and rum smoothies. It's a comedy.

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.

Is Santa Claus really a magic mushroom in disguise? Was Alice in Wonderland a thinly veiled psychedelic mushroom odyssey? Did mushroom tea kick-start ancient Greek philosophy? The 'magic mushroom' was only rediscovered fifty years ago, but has accumulated all sorts of folktales and urban legends along the way. In this timely and definitive study, Andy Letcher strips away the myths to get at the true story of how hallucinogenic mushrooms, once shunned in the West as the most pernicious of poisons, came to be the illicit drug of choice.

Teaches how to customize hatches, text fonts, and dimensioning for increased productivity. Also includes in-depth coverage of AutoLISP theory and tools.

Techniques for uncovering the newest, most powerful features of Release 12 from the AutoCAD experts. Concentrates on techniques for customizing the AutoCAD system. Uncovers powerful uses of macros, dialogue boxes, and more. Covers through AutoCAD Release 12.

Robert Bevan-Jones brings together a wealth of documentary and archaeo-botanical sources to discuss the cultural, social (and anti-social) role of the 50 most significant species of poisonous plants and fungi found in Britain, either as natives or as introductions.