Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The following book covers the history behind the development and distribution of U.S. Army Force medals since the year that the U.S. became independent. These include service ribbons and specific badges which recognize military service and personal accomplishments while serving as a member of the U.S. Armed Forces. Such awards are a means to outwardly display the highlights of a service member's career.

Reprint of the original, first published in 1876.

From the very inception of the United States, few issues have been so divisive and defining as American slavery. Even as the U.S. was founded on principles of liberty, independence and freedom, slavery advocates and sympathizers positioned themselves in every aspect of American influence. Over the centuries, the characterization of early American figures, legislation and party platforms has been debated. The author seeks to clarify often unanswered--or ignored--questions about notable figures, sociopolitical movements and their positions on slavery. From early legislation like the Fugitive Slave Law of 1793 to Reconstruction and the rise of the Ku Klux Klan, this book explores some of America's most controversial moments. Spanning the first American century, it offers a detailed chronology of slavery and racism in early U.S. politics and society.

Reprint of the original, first published in 1876.