This book is for working film/TV professionals and students alike. If you're a line producer, production manager, production supervisor, assistant director or production coordinator--the book has everything you'll need (including all the forms, contracts, releases and checklists) to set up and run a production--from finding a production office to turning over delivery elements. Even if you know what you're doing, you will be thrilled to find everything you need in one place. If you're not already working in film production, but think you'd like to be, read the book -- and then decide. If you choose to pursue this career path, you'll know what to expect, you'll be prepared, and you'll be ten steps ahead of everyone else just starting out. New topics and information in the fourth edition include: * Low-budget independent films, including documentaries and shorts * Information specific to television production and commercials * The industry's commitment to go green and how to do it * Coverage of new travel and shipping regulations * Updated information on scheduling, budgeting, deal memos, music clearances, communications, digital production, and new forms throughout

^The Sound Protection Handbook> is designed to be a useful guide to current operational sound practices within the broadcast industry. Multi-skilling within the industry has meant that the role of the sound engineer is now much wider, with operators no longer specialising in any area, but expected to possess a broad range of skills. Basic sound theory is covered and presented in such a way as to provide enough theoretical information for the professional or student to enable them to perform the many sound roles required, whether on location or in the sudio. However, the emphasis of the book is an operatinal one, covering all aspects of sound operations within televition broadcasting. The book follows a framework similar to that of NVQs and can be used as a practical source of information for those aspiring to those qualifications. The Sound Production Handbook is a useful source of guidance and reference for any operators who are changing roles and broadening their experience within the industry and provides an insight to current requirements, not only from a technical point of view, but also from a practical perspective.

'Video Production Handbook' guides you step-by-step, explaining how to develop your initial programme ideas, and build them into a successful working format. It covers the techniques of persuasive camerawork, successful lighting and video editing.

This handbook focuses on the major production issues of game development, including managing tasks and schedules, organizing and motivating a team, creating an efficient art program and engineering the design production pipeline. This second edition also includes interviews with industry experts.

Shows the full production process from inception of idea to final distribution

Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.

This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

This 5th-edition manual can be used by the manager as well as the engineer or attorney to understand rate structure and regulations, legal rights of cogenerators, engineering and cogeneration selection processes, and operational considerations. It discusses the financial feasibility of cogeneration with methods for evaluating economic performance, and energy savings and details the steps power contracting and procurement. The authors include a helpful analysis of today's competitive power marketplace as well as guidelines for transmission access, pricing, and terms.