The use of chemistry in archaeology can help archaeologists answer questions about the nature and origin of the many organic and inorganic finds recovered through excavation, providing valuable information about the social history of humankind. This textbook tackles the fundamental issues in chemical studies of archaeological materials. Examining the most widely used analytical techniques in archaeology, the third edition of this comprehensive textbook features a new chapter on proteomics, capturing significant developments in protein recognition for dating and characterisation. The textbook has been updated to encompass the latest developments in the field. The textbook explores several archaeological investigations in which chemistry has been employed in tracing the origins of or in studying artefacts, and includes chapters on obsidian, ceramics, glass, metals and resins. It is an essential companion to students in archaeological science and chemistry, as well as to archaeologists, and those involved in conserving human artefacts.

The chemical study of archaeological materials Archaeological Chemistry, Second Edition is about the application of the chemical sciences to the study of ancient man and his material activities. The text of the book centers on the use of chemical methods, but also refers to the contributions of physics, biology, and genetics to archaeological research. Subjects discussed in the book include the determination of the nature of ancient materials, their provenance and age, the technologies used for the production of man-made materials, and the analysis of ancient human and animal remains (such as bone, dried blood, and coprolites), which yields information on ancient diets, kinship, habitancy, and migratory patterns. New developments in analytical chemistry and in related disciplines, which have contributed to archaeological research since the first edition of the book was published, are dealt with in this edition, which also includes: * Updated information on the study of the nature, age, and provenance of ancient materials * New sections on organic, biological and genetic studies * Glossary * Extensive bibliography The book is intended primarily for archaeologists, physical anthropologists and students of archaeology and physical anthropology, but will also be of use to conservators, curators, and art historians. Natural scientists reading it will become acquainted with advances in archaeological research which were made possible only by the application of chemical, physical, and biological methods and techniques.

This book enables scientists to tackle the fundamental issues of chemical change in the archaeological materials, in order to advance the study of the past.

Archaeological chemistry is a subject of great importance to the study and methodology of archaeology. This comprehensive text covers the subject with a full range of case studies, materials, and research methods. With twenty years of experience teaching the subject, the authors offer straightforward coverage of archaeological chemistry, a subject that can be intimidating for many archaeologists who do not already have a background in the hard sciences. With clear explanations and informative illustrations, the authors have created a highly approachable text, which will help readers overcome that intimidation. Topics covered included: Materials (rock, pottery, bone, charcoal, soils, metals, and others), Instruments (microscopes, NAA, spectrometers, mass spectrometers, GC/MS, XRF & XRD, Case Studies (Provinience, Sediments, Diet Reconstruction, Past Human Movement, Organic Residues). The detailed coverage and clear language will make this useful as an introduction to the study of archaeological chemistry, as well as a useful resource for years after that introduction.

Papers in English, French, and German. Sponsored by the Division of History of Chemistry of the American Chemical Society. Includes bibliographical references. This collection of studies in archeological chemistry is the most important ever devoted to this field. In these pages its difficult experimental problems are treated by an impressive group of experts from all over the globe. Nearly all archeological chemistry's investigative methods are described: infrared spectra, emission spectroscopy, chemical analysis, X-ray fluorescent spectroscopy, petrographic examination, probing by electronic sound and micrography, C 14 dating, and others. These papers were first presented at the Third Symposium on Archeological Chemistry in September 1962 under the auspices of the American Chemical Society. The symposium was to bring together the knowledge and techniques so that more and better investigation might be encouraged and receive the proper recognition. The studies in this book possess not only great qualitative interest in their own areas but have a collective value in their portrayal of the state of affairs in the chemistry of ancient artifacts.

Highlighting its broad, multidisciplinary nature, this volume presents new research and applications in the field of archaeological chemistry, which focuses on the application of chemical techniques to the study of the material remains of the cultures of historical or prehistorical peoples. Consisting of 18 chapters written by a diverse collection of international authors, this volume highlights new research in archaeological chemistry, and shows how the field combines aspects of analytical chemistry, history, archaeology, and materials science. Current efforts to include archaeological chemistry in science education are also presented. As this book utilizes current scientific advances to better understand our past, it will be of broad general interest to the chemical, archaeological, and historical communities.

This book provides examples of analytical methods in a variety of archaeological materials. It presents analytical techniques that incur no visible destruction of the artifact under examination. Using patterns in the analytical data derived from a wide variety of analytical methods, different components of past human behavior are inferred, including diet, technology of manufacture, source of raw materials, trade routes, and determination of age.