In seven interconnected short stories, the Guatemalan countryside is ever-present: a place of timeless peace, and the site of sudden violence. Don Henrik, a good man struck time and again by misfortune, confronts the crude realities of farming life, family obligation, and the intrusions of merciless entrepreneurs, hitmen, drug dealers, and fallen angels, all wanting their piece of the pie. Told with precision and a stark beauty, Trout, Belly Up is a beguiling, disturbing ensemble of moments set in the heart of a rural landscape in a country where brutality is never far from the surface.

The Belly Art Project is a celebration of one of humanity’s greatest gifts: motherhood! Created by Sara Blakely, the founder of Spanx and the Sara Blakely Foundation, this beautiful, happy book features photographs of over 100 women who came together and used unlikely canvases - their bellies - as billboards of hope. The Belly Art Project showcases moms-to-be with their bellies transformed into works of art--witty, eye-bending and beautifully art directed--all posed to benefit mothers in need. All kinds of mamas bellied up to the cause, from celebrities like Kate Winslet, mother of three, and Milla Jovovich, mother of two, to business leaders like Zanna Roberts Rassi, fashion editor and TV host, and Stacey Bendet, founder and CEO of fashion brand Alice and Olivia, to everyday women from all over the globe. With a complete how-to belly paint section so readers can paint themselves or their friends, The Belly Art Project is an inventive piece of design and a perfect baby shower present. 100% of the author's proceeds benefit Every Mother Counts.

The critically acclaimed memoir from the well-loved broadcaster Gerry Anderson Gerry Anderson broadcast every day out of Londonderry, which once upon a time was called Doire Colmcille, evolving, under the influence of the English, into LondonDerry in the 17th century. On a dark night now, asked about your destination by a shadowy figure, 'Derry' might be the right answer or the wrong answer. 'Stroke City', on the other hand, addresses the issue with wry neutrality. Gerry Anderson was anything but neutral about his life, his country and his work. SURVIVING IN STROKE CITY is a sharp, evocative, often surreal meditation on a world that Anderson made uniquely his own.

“Henry Smith’s father told him that if you build your house far enough away from Trouble, then Trouble will never find you.” But Trouble comes careening down the road one night in the form of a pickup truck that strikes Henry’s older brother, Franklin. In the truck is Chay Chouan, a young Cambodian from Franklin’s preparatory school, and the accident sparks racial tensions in the school—and in the well-established town where Henry’s family has lived for generations. Caught between anger and grief, Henry sets out to do the only thing he can think of: climb Mt. Katahdin, the highest mountain in Maine, which he and Franklin were going to climb together. Along with Black Dog, whom Henry has rescued from drowning, and a friend, Henry leaves without his parents’ knowledge. The journey, both exhilarating and dangerous, turns into an odyssey of discovery about himself, his older sister, Louisa, his ancestry, and why one can never escape from Trouble.

Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar – signature dishes include Barbequed Pork Belly, with a Spicy Peanut Soy Sauce, Tea Smoked Lamb, and Kombu, Roasted Chilean seabass – food full of flavour, achievable to create at home and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu beef sliders. Superb photography from legendary photographer David Loftus will feature throughout.

Meet Turk, a frustrated claims adjuster who feels like a work monkey spinning his wheels for an insurance company. He desires to throw a monkey wrench in the works and develops a plan to free him from his boring life and make him rich. It might be one of the best fiction novels off the beaten path that looks at the American debt economy in what Kirkus Reviews called “an often-funny satire of the excesses of the free market ethos.” If successful, his plan will liberate a vast majority of human beings from the drudgery and monotony of their own monkey work or what the commoner might refer to as a job. Turk envisions the Primo-Primate Project to create a real work monkey from trained chimpanzees who operate digital sales registers. Suppose you’re looking for a fiction book with philosophical themes that explores the line between madness and spiritual revelation. In that case, you’ll enjoy the tension the author creates in this contemporary satirical novel as the lead character examines his loneliness and isolation amidst others’ perceptions of him. Enjoy the humor as Turk works to free humanity from the mundane and dull and replace it with monkey work that makes money and quite a few laughs too. The acclaimed Kirkus Reviews also said (In the Belly of the Bell-Shaped Curve,) “Carter doesn’t just offer readers a hapless Everyperson in these pages; he gives Turk dimension by making him a self-help disciple with delusions of grandeur.”

Belly Dancing is a joyride on the highways and side-streets of the world of cooking, eating, and talking food. The 71 pithy pieces, cherry-picked from the writer’s hugely popular columns, are a many-flavoured, multi-layered exploration. From heritage recipes and celebrity stories to underdog treats and handy tips, there is something in this book for everyone. In Gouri Dange’s inimitable style, the writing ranges from the sublime to the informative to the outrageous. Readers are drawn as much into the exuberant world of food as they are invited inward, to access their own memories, emotions, foibles and triumphs. Doctors and other healers tell us that there is a gut-brain axis: a deep connect, a constant interchange, between the workings of our tummies and our minds. The narratives in this book most certainly celebrate this fascinating nexus. Food for thought indeed!