Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. - Provides biotechnological tools used in valorizing waste for the agri-food industry - Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization - Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment

By covering both the general principles of bioconversion and the specific characteristics of the main groups of waste materials amenable to bioconversion methods, this new book provides the chemical, biochemical, agrochemical and process engineer with clear guidance on the use of these methods in devising a solution to the problem of industrial waste products.

Handbook on Organic Waste for Biological Treatment, Liquid Manure into a Solid, Tomato Waste Water Treatment, Oxalic Acid from Jute Stick, Cotton Processing Waste, Fish Waste, Agro-Industrial Wastes, Bioconversion of Pretreated Wheat Straw and Sunflower Stalks to Ethanol, Agricultural Waste Treatment, Waste of Dehydrated Onion, Beef-Cattle Manure Slurry, Meat Meal and Algae for Calves, Wastes from Large Piggeries, Pig Waste, Oxytetracycline, Methane from Cattle Waste (Also Known as The Complete Book on Biological Waste Treatment and their Utilization) Biological Treatment is the recycling of humus, nutrients and/or energy from biological waste by means of aerobic (composting) or anaerobic (digesting) processing. Biological treatment is an important and integral part of any wastewater treatment plant that treats wastewater from either municipality or industry having soluble organic impurities or a mix of the two types of wastewater sources. Biological wastewater treatment is an important and integral step of wastewater treatment system and it treats wastewater coming from either residential buildings or industries etc. It is often called as Secondary Treatment process which is used to remove any contaminants that left over after primary treatment. Organic waste is material that is biodegradable and comes from either a plant or animal. Organic waste is usually broken down by other organisms over time and may also be referred to as wet waste. Most of the time, it's made up of vegetable and fruit debris, paper, bones and human waste which quickly disintegrate. Wastewater treatment is a process used to convert wastewater, which is water no longer needed or suitable for its most recent use, into an effluent that can be either returned to the water cycle with minimal environmental issues or reused. Expenditure on water and wastewater infrastructure in India is set to increase by 83% over the next five years, hitting an annual run rate of $16 billion by 2020. The utility market is set to top $14 billion within five years, while annual spending in the industrial sector will approach $2 billion. Spending on water supply will grow from $5.56 billion to $9.4 billion over the next five years. It will be a standard reference book for professionals, entrepreneurs, those studying and researching in this important area. TAGS Biological Treatment, Organic-Waste Treatment, Biological Treatment of Organic Waste, Biological Wastewater Treatment, Biological Treatment Plant or Organic Waste, Organic Solid Waste Biological Treatment, Biological Treatment Plant, Microorganisms in Organic Waste Disposal, Biological Treatment of Waste, Process for Biological Treatment of Organic Waste, Biological Treatment Process, Organic Waste Treatment, Organic Waste Recycling, Organic Waste Forms and Treatment Strategies, Biological Waste Treatment and Utilization, Transformation of Liquid Manure into Solid, Tomato Waste Water Treatment, Treatment of Wastewater from Peeled Tomato, Tomato Cleaning and Water Recycle, Preparation of Oxalic Acid from Jute Stick, Oxalic Acid Manufacture, Oxalic Acid from Jute Stick, Digestion of Cotton Processing Waste, Properties of Sorghum Stalk, Physical and Mechanical Properties of Sorghum Stalk, Biological Fermentation of Fish Waste, Fermentation of Fish Waste, Fermented Fish Waste, Fish Waste in Fermentation, Agro-industrial Wastes, Agro-industrial wastes utilization, Recycling of Agro-Industrial Wastes, Modelling of Agricultural Waste Treatments, Utilization of Waste of Dehydrated Onion, Utilization of Waste Products of Dehydrated Onion Industry, Palm Oil Mill Effluent Disposal on Land, Palm Oil Mill Effluent (POME), Palm Oil Mill Effluent (POME) Treatment, Waste Management in Palm Oil Mill, Management and Treatment of Wastes from Large Piggeries, treatment of wastes from piggeries, Treatment of Piggery Wastes, Management of Wastes from Pig, Piggery Waste Management, Tower Digestion of Pig Waste, Nutritive Value of Poultry Waste, Digestion of Rabbit and Pig Waste, Chemical Composition of Palm Oil Mill Effluent, Humic Substances from Composed Barks, Humic Substances from Decomposing Bark, Particle Size and Tomato Waste Digestion, Humic Acids on Hydrolysis of Potato Protein, Effects of Composts on Wheat Yields, Production of Oxytetracycline, Oxytetracycline Production, Production of oxytetracycline from agricultural wastes, Use of Manure in Fish Farming, Bacteria in Swine Waste, Poultry Waste Water as Broiler Feeds, Utilization of Indian Wastes in Livestock Feeds, Methane from Cattle Waste, Methane Production from Cattle Waste, Treatment of Milking Parlour Wastewater, Pig Liquid Manure, UASB Treatment of Wastes, Digestion of Poultry Litter, Beef-Cattle Manure Slurries, New small scale ideas for Biological Treatment, Business Ideas for Biological Treatment, How to start a Biological Treatment Plant, Start Your Own Biological Treatment Business, Biological Treatment Business Plan, Business plan for Organic Waste for Biological Treatment, Small Scale Industries in India, Organic Waste for Biological Treatment Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business plan for small scale industries, Profitable Small Scale Manufacturing, How to Start a Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business ideas for Startup, Detailed Project Report on Biological Treatment, Project Report on Biological Treatment, Pre-Investment Feasibility Study on Oxytetracycline Production, Techno-Economic feasibility study on Oxytetracycline Production, Feasibility report on Piggery Waste Management, Free Project Profile on Piggery Waste Management, Project profile on Organic Waste for Biological Treatment, Download free project profile on Oxytetracycline Production

Provides readers with an overview of the essental features of food biotechnology. The traditional and new biotechnologies are presented and discussed in terms of their present and potential industrial applications.

Strategies of Industrial and Hazardous Waste Management by Nelson L. Nemerow and Frank J. Agardy For years, plant engineers, engineering professors, municipal engineers, EPA personnel, and other professionals have relied on the expertise of these authors in the area of industrial and hazardous waste management. This book is full of new ideas, methods, models, data, updated information, and new case histories. This latest classic reference from Nelson Nemerow and Frank Agardy is by far the most comprehensive and useful source available on the generation, treatment, and disposal of all significant industrial and hazardous wastes. Strategies of Industrial and Hazardous Waste Management addresses the needs of its wide-ranging audience by dividing its coverage into four parts: Part I presents the basic information the industrial waste engineer needs to know about the environmental impact of various wastes, writing environmental impact statements, protecting streams from further pollution, calculating final treatments, testing treatment efficiency, and the influence of economic factors on waste treatment decisions. Part II explores theories and designs of waste treatment, and shows how waste can be reduced through proper operation of manufacturing plants. It ranges beyond the removal of suspended and colloidal solids to include coverage of neutralization, equalization and proportioning, removal of inorganic dissolved salts, and private contract collection and treatment. Also included is a novel paradigm for obtaining zero pollution in the future through environmentally balanced industrial complexes. Part III demonstrates waste management in action, using case studies from around the world to show theories and models successfully adapted and put into practice. All cases are based on the authors' actual experiences--the cases in Chapters 17, 19, 22, 23, and 24 have never been previously published. Part IV offers concise evaluations of all major liquid Industrial wastes, including their origins, characteristics, and acceptable treatments. Industries are classified into six categories: apparel, food processing, materials, chemicals, energy, and (in significantly extended coverage) non-point practices. Included are separate considerations of radioactive and hazardous (as opposed to conventional) waste. No waste-management professional should be without this essential volume. Focused on need-to-know information, common pitfalls, and practical solutions to all kinds of problems, Strategies of Industrial and Hazardous Waste Management is an answer source unlike any other.

खाद्य प्रसंस्करण उद्योग का मतलब खाने की वस्तुओं की प्रोसेसिंग कर उसे नए रूप में पेश करने के कारोबार से है। भारत में लोगों की तेजी से बदलती लाइफ स्टाइल ने खाद्य प्रसंस्कृत उत्पादों की मांग में लगातार बढ़ोतरी की है । ऐसे में कारोबारी इस क्षेत्र में कम निवेश और बेहतर कारोबारी सहायता के जरिए एक नया मुकाम बना सकते हैं, जिसके लिए खाद्य प्रसंस्करण उद्योग मंत्रालय कई सारी योजनाएं चला रहा है। इसके तहत नई इकाई लगाने, मौजूदा इकाई का आधुनिकीकरण करने, तकनीकी सहायता आदि के लिए सहायता मिल रही है। भारत के खाद्य प्रसंस्करण उद्योग क्षेत्र में प्रसंस्कृत खाद्य के उत्पादन और निर्यात की पर्याप्त संभावनाएँ हैं। खाद्य बाजार लगभग 10.1 लाख करोड़ रुपये का है, जिसमें खाद्य प्रसंस्करण उद्योग का हिस्सा 53% अर्थात 5.3 लाख करोड़ रुपये का है। नौकरी के लिए सुबह-शाम की भागमभाग, ट्रैफिक और तमाम तरह की अन्य आपाधापी से भरी दिनचर्या के बीच किसे फुर्सत है कि खाना तसल्ली से रोजाना बनाया और खाया जाये। इसका समाधान इंस्टेंट एवं प्रोसेस्ड अथवा रेडी टू ईट पैक्ड फ़ूड के रूप में देश-विदेश में देखा जा सकता है। पहले खानपान की ऐसी आदतें सिर्फ पश्चिमी देशों तक ही सीमित थीं पर आज भारत जैसे विकासशील देशों में भी बड़े पैमाने पर यह प्रचलन आम होता जा रहा है। इसी बदलाव का नतीजा है कि वैश्विक स्तर पर प्रोसेस्ड फ़ूड इंडस्ट्री का कारोबार निरंतर गति से बढ़ रहा है। भारत में खाद्य प्रसंस्करण कम्पनियों के लिए प्रचुर संभावनाएँ हैं। खाद्य प्रसंस्करण उद्योग के विभिन्न उत्पादों की मांग तेजी से बढ़ रही है। इसका कारण भारत के लोगों की प्रतिव्यक्ति आय में वृद्धि होना है, जिसके फलस्वरूप वे उत्कृष्ट गुणवत्ता वाले खाद्य पदार्थों पर खर्च करने की स्थिति में हैं। भारतीय खाद्य प्रसंस्‍करण उद्योग उत्पादन, खपत, निर्यात और‍ विकास संभावना की दृष्टि से विश्व में सबसे बड़ा उद्योग है। उपभोक्ता की बढ़ती सम्पन्नता ने खाद्य प्रसंस्करण क्षेत्र में विविधिकरण के लिए नए अवसर खोल दिए हैं और विकास के नए मार्ग खोल दिए हैं। प्रसंस्कृत और सुविधाजनक खाद्य की मांग शहरीकरण, जीवन शैली में बदलाव और लोगों की भोजन की आदत में परिवर्ततन के कारण स्थायी रूप से बढ़ रही है। तदनुसार भारतीय उपभोक्ता को नए उच्च गुणवत्ता वाले खाद्य उत्पाद परोसे जा रहे हैं जिसका निर्माण अत्याधुनिक प्रौद्योगिकी का उपयोग करके किया गया है। इस पुस्तक में विभिन्न उद्योगों की जानकारी तथा Cost Estimation (Capacity, Working Capital, Rate of Return, Break Even Point, Cost of Project) को शामिल किया गया है, जैसे: बेकरी उद्योग, रेडी-टू- ईट फूड, बेवरेजेज, खाद्यान्नों की पिसाई यूनिट, खाद्य तेल से संबंधित उद्योग, फल और सब्जी की पैकेजिंग उद्योग, डेयरी, बीयर एवं एल्कोहोलिक पेय पदार्थ, दुग्ध एवं दुग्ध-निर्मित उत्पाद, अनाज प्रसंस्करण, उपभोक्ता खाद्य वस्तुएँ ; अर्थात् कन्फेक्शनरी, चॉकलेट और कोको उत्पाद, सोया-निर्मित उत्पाद, पानी बोतल प्लांट, उच्च प्रोटीनयुक्त खाद्य पदार्थ, सॉफ्ट ड्रिंक, खाने और पकाने के लिए तैयार उत्पाद, नमकीन, स्नैक्स, चिप्स, बिस्कुट, नूडल्स और इंस्टेंट नूडल्स, एडिबल नट्स प्रसंस्करण और पैकेजिंग, ज़र्दा, पान मसाला उद्योग, डायबिटिक फूड और मसाला उद्योग आदि । Sample Plant Layout and Photographs of Plant and Machinery with Suppliers Contact Details भी दिए गए है । कौन सा उद्योग मेरे लिए अच्छा रहेगा ? यह सवाल हर उद्यमी के ज़हन में रहता है, कितनी लागत लगेगी? क्या मुनाफा होगा? कितना माल बनेगा? इस पुस्तक में 178 फ़ूड प्रोजेक्ट्स का विवरण दिया गया है। जो उद्योग चुनने में काफी मददगार होगा । अपना स्वयं का उद्योग स्थापित करें और राष्ट्र की उन्नति में भागीदार बने । इस पुस्तक की मदद से उद्यमी को फूड प्रोसेसिंग सेक्टर में सही उद्योग के चयन में सहायता मिलेगी । यह पुस्तक उद्यमियों, एंटरप्रेन्योर, कृषिविदों, कृषि विश्वविद्यालयों, खाद्य तकनीशियनों और खाद्य उत्पादों के निर्माण के क्षेत्र में रुचि रखने वाले अन्य लोगों के लिए उपयोगी साबित होगी ।