Beloved theologian and bishop Graham Kings has been writing poetry for thirty-five years, with many of his poems used in retreats and preaching throughout the Anglican Communion. This collection brings together Graham's poems on a range of devotional subjects, looking on the world with the eyes of faith and observing the sacred in the ordinary. With this perspective, all things are capable of pointing beyond themselves to the truth and beauty of God. Graham’s poetry celebrates the people, places, art, past and present, the practice of prayer, the stories that shape our lives, the rhythms of the spiritual year that have been for him doorways to the divine.

An exceptional memoir that provides emotional insight and practical advice. It's like planning a trip to Italy, only to get off the plane and discover you're actually in Holland. You need a new road map, and fast... When Jennifer Groneberg and her husband learned they'd be having twin boys, their main concern was whether they'd need an addition on their house. Then, five days after Avery and Bennett were born, Avery was diagnosed with Down syndrome. Here, Jennifer shares the story of what followed. She dealt with doctors-some who helped, and some who were disrespectful or even dangerous. She saw some relationships in her life grow stronger, while severing ties with people who proved unsupportive. And she continues to struggle to find balance in the hardships and joys of raising a child with special needs. This book is a resource, a companion for parents, and above all, a story of the love between a mother and her son-as she learns that Avery is exactly the child she never knew she wanted.

Embark on a transformative journey with "Nourish Without Fear," a groundbreaking guide that challenges the norms of diet culture and offers a revolutionary approach to healing your relationship with food and body. Author Christy Harrison delves deep into the pervasive influence of diet culture, unraveling its myths and fallacies while empowering individuals to break free from its toxic grip. Through a compassionate exploration of intuitive eating and body positivity, the book guides readers to reconnect with their body's signals and cultivate a positive relationship with food. The mind-body connection takes center stage as emotional and psychological factors influencing eating habits are addressed, offering strategies for mindfulness and stress reduction. "Cultural Perspectives on Food" celebrates the richness of culinary traditions, encouraging a flexible and inclusive approach to nourishment. Practical advice in "Sustainable and Joyful Eating" fosters a balanced lifestyle, from mindful meal planning to savoring the sensory experience of food. Each chapter lays the foundation for a new era of self-care and nourishment, emphasizing the importance of balance, joy, and self-compassion. This manifesto for change challenges conventional norms and inspires individuals to reclaim their well-being. "Nourish Without Fear" is your guide to a healthier, happier life, empowering you to flourish in the gentle embrace of a life nourished without fear.

Seven Steps on the Path to a Good Life for People with Disabilities is an inspirational guidebook for parents and other family members who are concerned about the future of their relative with a disability, particularly after the parents are gone. Any parent who has a child with a disability will find their story in the book, plus advice and tips appropriate to their child's age and circumstance. The book offers a step by step guide to creating a plan for the future which provides for the safety, security and well being of people with disabilities. It leads the reader to look beyond professional social services when creating a safe and secure future. It offers alternatives based on the authors' personal experiences as parents of children with disabilities. The book is designed to inspire families and motive them to action. The book is resplendent with warm touching stories to illustrate all points. The style is easy to read, thought provoking and funny. At times spiritual, at times philosophical, each step offers timely practical suggestions and useful worksheets. The book also provides information on the Registered Disability Savings Plan (RDSP), housing, advocacy and more. Safe and Secure is proudly funded by Giving in Action Society, a Vancouver Foundation program.

This book combines the research on spiritual ministering with the practice of counseling families. It examines such topics as how to prepare for marriage, how to keep a marriage divorce proof, and how parents influence children, and vice versa. In its quest to discover what makes families thrive, the book addresses and compares best parenting practices and describes interventions that help the development of family ties over a large span of the life-course. It offers guidance to families through several stages of family life: Pre-marital, marital, and raising children and adolescents. It makes clear that what constitutes an effective parent changes over the life course.

Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class. Here, you’ll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn’t much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child. Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need.

Have you ever had a moment that redefined everything you thought to be true about life, family, and faith? Derek L. Gray had such a moment in the fall of 2014, when he suffered a series of personal and professional setbacks that left him seeking answers to life's biggest questions. He was greeted by God and a host of spiritual guides more than happy to provide answers. In this book, he acts as a messenger of God, sharing what he learned over the course of two years. During that time, he spoke with angels, witnessed life hours after his birth, observed life before he was born, and crossed the veil to speak to his dad again. These amazing experiences-along with working side by side with his spiritual mother, Liese, and his spiritual guide, Harman, shape the life-changing messages in this book. If you've always been convinced that we can learn nothing more about God than what is written in the Bible, then open your mind to new ideas.

Draws on a unique 3-year action research study that surveyed daily life and residents' experiences. Provides evidence-based strategic and practical suggestions for ways that staff and organisations can improve quality of life for residents. Authors from La Trobe University, Australia.

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

From the cooks who have quietly fed rebels and revolutionaries to the collective kitchens set up after hurricanes and floods, food has long played a crucial role in resistance, protest, and mutual aid. Until very recently, food-based work—steadfast and not particularly flashy—slipped under the radar or was centered on celebrity chefs and well-funded nonprofits. Adding to a growing constellation of conversations that push against this narrative, Nourishing Resistance centers the role of everyday people in acts of culinary solidarity. Twenty-three contributors—cooks, farmers, writers, organizers, academics, and dreamers—write on queer potlucks, BIPOC-centered farms and gardens, rebel ancestors, disability justice, indigenous food sovereignty, and the fight against toxic diet culture, among many other topics. They recount bowls of biryani at a Delhi protest, fricasé de conejo on a Puerto Rican farm, pay-as-you-want dishes in a collectively-run Hong Kong restaurant, and lemon cake cooked in a New Jersey disaster relief kitchen. They chronicle the communal kitchens and food distribution programs that emerged in Buenos Aires and New York City in the wake of COVID-19, which caused surging food insecurity worldwide. They look to the past, revealing how “Bella Ciao” was composed by striking women rice workers, and the future, speculating on postcapitalist worlds that include both high-tech collective farms and herbs gathered beside highways. Through essays, articles, poems, and stories, Nourishing Resistance argues that food is a central, intrinsic part of global struggles for autonomy and collective liberation.