How Does God Really Want Us to Prove Christianity Christian apologetics is the endeavor to prove "There is salvation in no one else [but Jesus Christ]." The popular intellectual approach marshals scientific, historical, and philosophical arguments to defend the Christian faith. However, this book makes the following claims: - Intellectual apologetics has no biblical support, including the often quoted 1 Peter 3:15. - The Apostle Paul actually denounced the use of intellectual apologetics for evangelism. - Virtue apologetics, which proves the salvific exclusivity of Christianity by the superior love and holiness of Spirit-indwelled believers, is repeatedly commanded in Scripture and demonstrated in real life and history. - Claims to Christian immorality in both history and modern research are not true. - While there are a multitude of books on intellectual apologetics, this author could not find a biblical study that explains, defends, and encourages virtue apologetics. So he wrote one.

Tells the story of one state in particular whose role in the slave trade was outsized: Rhode Island Historians have written expansively about the slave economy and its vital role in early American economic life. Like their northern neighbors, Rhode Islanders bought and sold slaves and supplies that sustained plantations throughout the Americas; however, nowhere else was this business so important. During the colonial period trade with West Indian planters provided Rhode Islanders with molasses, the key ingredient for their number one export: rum. More than 60 percent of all the slave ships that left North America left from Rhode Island. During the antebellum period Rhode Islanders were the leading producers of “negro cloth,” a coarse wool-cotton material made especially for enslaved blacks in the American South. Clark-Pujara draws on the documents of the state, the business, organizational, and personal records of their enslavers, and the few first-hand accounts left by enslaved and free black Rhode Islanders to reconstruct their lived experiences. The business of slavery encouraged slaveholding, slowed emancipation and led to circumscribed black freedom. Enslaved and free black people pushed back against their bondage and the restrictions placed on their freedom. It is convenient, especially for northerners, to think of slavery as southern institution. The erasure or marginalization of the northern black experience and the centrality of the business of slavery to the northern economy allows for a dangerous fiction—that North has no history of racism to overcome. But we cannot afford such a delusion if we are to truly reconcile with our past.

This volume contains eighteen articles in Peshitta studies in honour of Konrad D. Jenner on the occasion of his sixty-fifth birthday. The articles address text-critical and text-historical questions, linguistic and translational issues, and the use of the Peshitta in the Syriac tradition.

Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don’t mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world.