Systematics and taxonomy / M.E. Harte -- Shell structure and age determination / Lowell W. Fritz -- Embryogenesis and organogenesis of veligers and early juveniles / Melbourne R. Carriker -- Anatomy and histology of Mercenaria mercenaria / Albert F. Eble -- Reproduction in Mercenaria mercenaria / Arnold G. Eversole -- Genetics of hard clams, Mercenaria mercenaria / Thomas J. Hilbish -- Functional morphology and behavior of shelled veligers and early juveniles / Melbourne R. Carriker -- Physiological ecology of Mercenaria mercenaria / Raymond E. Grizzle, V. Monica Bricelj and Sandra E. Shumway -- Demography and dynamics of hard clam populations / Stephen R. Fegley -- Integrating nutritional physiology and ecology to explain interactions between physics and biology in Mercenaria mercenaria / Charles H. Peterson -- Predators and predation / John N. Kraeuter -- Pests, parasites, diseases, and defense mechanisms of the hard clam, Mercenaria mercenaria / Susan E. Ford -- Management of hard c ...

Fossils have fascinated humans for centuries. From the smallest diatoms to the largest dinosaurs, finding a fossil is an exciting and rewarding experience. But where did they come from, and how long have they been around? These and many other questions are answered in this remarkable book.

Does urinating on Portuguese man-of-war stings do any good? Will coral grow inside coral cuts? Why do so many marine cuts in Hawaii become infected? All Stings Considered answers these and many other questions about the injuries that can occur while working or playing in Hawaii's ocean waters. Covering far more than stings, this book's topics range from barracuda bites to sunburn; from ciguatera fish poisoning to swimmer's ear. This generously illustrated volume is the only medical guide that specifically addresses Hawaii's unique marine species. This book is for anyone who goes near or into the water ... or cares for those who do. It describes injury prevention and first aid in everyday language with descriptions and pictures for the layperson and more specialized information on each type of injury for the medical professional.

Explores key concepts including rocks and minerals, continental drift, volcanoes, earthquakes, and more Builds critical-thinking skills Promotes concept understanding among all students, especially those who read below grade level See other Walch Science Literacy titles

The Complete Book of Animals provides 352 pages of engaging, skill-building activities, and fascinating information on a wide variety of animals from every corner of the globe! It also features engaging lessons on insects, reptiles, marine life, farm animals, and common domestic pets. --Over 4 million in print! Designed by leading experts, books in theÊComplete BookÊseries help children in grades preschool-6 build a solid foundation in key subject areas for learning success.ÊComplete BooksÊare the most thorough and comprehensive learning guides available, offering high-interest lessons to encourage learning and full-color illustrations to spark interest. Each book also features challenging concepts and activities to motivate independent study, a fun page of stickers, and a complete answer key to measure performance and guide instruction.

A beautifully detailed exploration of flora and fauna. Author Ron Larson offers a natural history of a Great Basin landscape that focuses on the northern region including Lake Abert and Abert Rim, and the adjacent area in southcentral Oregon. Although the jewel of this landscape is a lake, the real story is the many plants and animals—from the very primitive, reddish, bacteria-like archaea that thrive only in its high-salinity waters to the Golden Eagles and ravens that soar above the desert. The untold species in and around the lake are part of an ecosystem shaped by ageless processes from massive lava flows, repeated drought, and blinding snowstorms. It is an environment rich with biotic and physical interconnections going back millions of years. The Great Basin, and in particular the Lake Abert region, is special and needs our attention to ensure it remains that way. We must recognize the importance of water for Great Basin ecosystems and the need to manage it better, and we must acknowledge how rich the Great Basin is in natural history. Salt lakes, wherever they occur, are valuable and provide critically important habitat for migratory water birds, which are unfortunately under threat from upstream water diversions and climate change. Larson’s book will help people understand that the Great Basin is unique and that wise stewardship is necessary to keep it unspoiled. The book is an essential reference source, drawing together a wide range of materials that will appeal to general readers and researchers alike.

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity