Horror is often dismissed as mass art or lowbrow entertainment that produces only short-term thrills. Horror films can be bloody, gory, and disturbing, so some people argue that they have bad moral effects, inciting viewers to imitate cinematic violence or desensitizing them to atrocities. In The Naked and the Undead: Evil and the Appeal of Horror, Cynthia A. Freeland seeks to counter both aesthetic disdain and moral condemnation by focusing on a select body of important and revealing films, demonstrating how the genre is capable of deep philosophical reflection about the existence and nature of evil?both human and cosmic. In exploring these films, the author argues against a purely psychoanalytic approach and opts for both feminist and philosophical understandings. She looks at what it is in these movies that serves to elicit specific reactions in viewers and why such responses as fear and disgust are ultimately pleasurable. The author is particularly interested in showing how gender figures into screen presentations of evil.The book is divided into three sections: Mad Scientists and Monstrous Mothers, which looks into the implications of male, rationalistic, scientific technology gone awry; The Vampire's Seduction, which explores the attraction of evil and the human ability (or inability) to distinguish active from passive, subject from object, and virtue from vice; and Sublime Spectacles of Disaster, which examines the human fascination with horror spectacle. This section concludes with a chapter on graphic horror films like The Texas Chainsaw Massacre. Written for both students and film enthusiasts, the book examines a wide array of films including: The Silence of the Lambs, Repulsion, Frankenstein, The Fly, Dead Ringers, Alien, Bram Stoker's Dracula, Interview with the Vampire, Frenzy, The Shining, Eraserhead, Hellraiser, and many others.

A native of Italy and a splendid cook herself, Mazzoni savors the food writings and images of a broad spectrum of Catholic saints and holy women, including Catherine of Genoa, Angela of Foligno, Gemma Galgani, and the first person in the United States to be canonized, Elisabeth Ann Seton. Continuum Books

A sly, witty mystery features two extraordinary sisters--one a master chef and the other a renowned actress--who juggle husbands, lovers, the Hollywood media, and their own identities to catch a thief. By the author of Frost the Fiddler.

Father Sebastian, the only good priest everybody knows, is dead. Pastor of a parish outside Chicago, Father Sebastian was also involved in the gay community through his work with Faith, the gay Catholic organization the diocese is trying to drive out of the church. High school teacher Tom mason, who has gained some local notoriety from his involvement in a couple of murder cases, is asked by friends to look into the priest's death; was it murder? Along with his lover Scott Carpenter, a professional baseball player, Tom plunges into ecclesiastical intrigues, the hidden underground of gay Chicago and the tragedies caused by a hypocritical church.

Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. With Betty Drapers and “make me a sandwich” mantras, it’s easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it’s best to stay out of their kitchen. Part cookbook, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra’s orgiastic oysters and:Break bread with Golda MeirServe cucumber sandwiches in Natalie Barney’s Parisian salonBring over Canard a l’Orange like Catherine de’Medici If you’re in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women’s Libation!, The Little Women Cookbook, or A Woman’s Place; then you’ll savor Wild Women in the Kitchen.

A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.

Summary of The 508th Connection by Zig Boroughs When I arrived home after my army discharge in 1945, the challenges of adult civilian life excited me tremendously. I passionately anticipated living as a husband and father, no longer separated by the Atlantic Ocean and a dangerous war from my wife and child. I eagerly plunged into active civilian employment, impatient to establish a career of peaceful service to humanity. Although the experiences and feelings of World War II affected by attitudes and ideals, my energies were so devoted to other interests, the memories of the war years were pushed into an inactive part of my brain. For many years I thought very little about the 508th Parachute Infantry Regiment, and I lost contact with all but one of my paratrooper buddies. Then at 11:00 PM, Christmas Eve 1983, a memory of Christmas Eve 1944 forced its way to the surface. My wife and I were visiting with our daughter, Gini, and her family. We were waiting for our grandchildren to go to bed so that Santa Claus could prepare for Christmas morning. Noticing that it was 11:00 PM, I announced, Let me tell you what I was doing at this hour thirty-nine years ago! I told the story Burial and Birth, which you may read in this volume. When I finished the story, Gini told me, Dad, you should write this story and send it to all our family members. Once I wrote one story, the dam burst and a floodgate of stories awoke in my memory, which resulted in the book, A Privates Eye View of World War II. Many details had faded with time, and I needed to check with my paratrooper buddies to get my stories straight. Senator Strom Thurmans staff helped me locate Jim Allardyce, secretary of the 508th Parachute Infantry Association. Allardyce provided a roster of the association membership with their addresses. This enabled me to verify or correct my stories, A Privates Eye View of World War II. Other veterans of the 508th began to tell me their stories. Some suggested that I write another book and tell their experiences, which resulted in The Devils Tale. For over twenty years, I have collected information from others. The most important source of information has come from the 508th veterans. Since I have been associated with the 508th Parachute Infantry Association, I have met hundreds of fellow veterans of the regiment and have listened to their stories. Through the association, I have also met friends of the 508th from England, France, Belgium, Holland, Germany, and Israel. These friends have also given me valuable information. I have chosen the title The 508th Connection to give credit to all those who have so generously helped as friends and as sources of information. The connections are much more than sources for writing a book. They are friends whom I treasure. They are closer than friends. We are family. The 508th Connection tells the stories of the lives of men of the 508th Parachute Infantry Regiment, Eighty-second Airborne Division. As you read the stories in The 508th Connection, you will become connected with their livesin the barracks, in the pubs, and on the battlefield. The stories are both entertaining and educational. They will capture your heart, your imagination, and your understanding of what it was like for the paratroopers to live through the horrors of war while keeping their sanity and humor. There are humorous stories, romantic stories, and battle stories, stories about being captured by the enemy. There are stories of men who killed to survive, who lived in foxholes, who helped and were helped by local people. Throughout the book, we connect with the paratroopers who relied on each other for survival. This is their story.

Picnics are happy occasions and have always been a diversion from every day cares. We think of the picnic as an outdoor meal, set on a blanket, usually in the middle of the day, featuring a hamper filled with tasty morsels and perhaps a bottle of wine, but historically picnics came in many forms, served any time of the day. This first culinary history reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literature, painting, music, and even sculpture, Walter Levy provides an engaging and enlightening history of the picnic.

In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women's relationships to food (cooking, eating, serving) are used to locate women's embodiment within the everyday and also reveal the writers' commitment to portraying a unified female subject. For example, using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality, social class, and subjectivity-all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit. Historically grounded in representations of women in periodicals, housekeeping and cooking manuals, and health and beauty books, Adolph's theoretically informed study complicates our understanding of how women's social and cultural roles are intricately connected to issues of food and food consumption.