Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden.

Pizza. Hot dogs. Macaroni and cheese. Is it really possible to get kids to eat anything else? For some parents, it seems like the battle just isn’t worth it. That’s why you need this cookbook. In it, author and nutritionist Ronni Litz Julien helps you cook nutritious and delicious meals for kids of all ages, including these: Grilled French Toast Fajita Pita Mean Lean Chili Pan-Fried Tantalizing Tilapia Mandarin Orange Salad Apple-Honey Glazed Turkey Breast Mighty Tuna Melt Oatmeal Cranberry Cookies . . . and many more! Gone are the days of “at least she’s eating!” Guided by childhood nutrition expert Julien, you will learn to prepare well-balanced meals that the whole family will enjoy!

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it's easier than you think, especially with all the video resources included in the book! Using kid-tested and kid-approved recipes, America's Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow. Recipes were thoroughly tested by America’s Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen. QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. Testimonials from kid testers will empower young chefs to enter the kitchen.

A cook rediscovers her passion… Thanks to a new chef in town If she’s to keep her diner afloat, single mom Ivy Parker must overhaul her menu. When high-profile chef Cam Monroe comes to Second Chance, she’s wary of asking for help. Would a perfectionist like him approve of the corners she cuts to find time for her children? But as Cam helps her rediscover her love for cooking, Ivy finds they have more in common than she expected… USA TODAY Bestselling Author From Harlequin Heartwarming: Wholesome stories of love, compassion and belonging.

Cool Cook is a colourful recipe book with fun characters, and simple fun cooking. Three characters appear on the pages – Sharlie Bumble Bee buzzes around busily; Wally Worm loves to tell interesting things; and Freddy Fish likes to talk in rhyme. Cool Cook was inspired by kids for kids, while kids were having fun cooking. The aim is for children to have fun while they are cooking and ask for assistance as they need it, rather than aimed at adults who do the cooking and have children assist them. There are drinks, snacks, yummy desserts and great mains.

Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.

Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.

A practical--and pleasurable--solution to the question that inevitably comes when you start stirring around in the kitchen-- Whatcha makin'? Whether you're in a hurry or have all afternoon to give, whether your child is new to cooking, or experienced with stirring and chopping, this collection has a recipe that suits your situation. (How about Green Noodles, Very Chocolate Cherry Cake, Bruschetta, or Bibb 'n' Orange Salad?) Author Tammerie Spires is as full of good advice and good humor as she is in her other two books--A Guide to Happy Family Camping and A Guide to Happy Family Gardening

Make cooking super simple with these Super Simple Recipes. This book features a delicious main ingredient kids will love, cheese! With step-by-step instructions on how to make the easy and tasty recipes like Italian cheese bites and cheddar crispies, young cooks will jump at the chance to prepare their favorite food in new ways. Includes measuring guides and tools and ingredients lists to help enhance early learning. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.