An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.

Over the last 40 years, applied climatologists have been producing increasingly sophisticated and insightful research which has led to the current level of recognition that climate and particularly climatic changes have important environmental, economic, and recreational impacts. Furthermore, as societal needs for optimizing the use of resources increase, applied climatology will continue to grow in importance. Selected Readings in Applied Climatology is a collection of academic-style vignettes of research over the past 40 years that represents the evolution of this important subfield, and, therefore, provides a framework for appreciating the impacts of climate on society. After an introductory editorial chapter placing the development of applied climatology in its historical context, the book is divided into topical sections on applied climatological research in atmospheric circulation variability; the biosphere; water and energy resources; agriculture; and human health, comfort and behavior. The final section includes a collection of essays on communicating climatic information to the public. Selected Readings in Applied Climatology will be beneficial to those whose field of interest affects, and is affected by, climate, such as meteorologists, ecologists, water resource planners, energy demand forecasters, commodities brokers, agriculturalists, sociologists, and media consultants.

First multi-year cumulation covers six years: 1965-70.

Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits focuses on practical means and approaches to further the use of genetic resources for mitigating the effects of climate change and improving crop production. Genetic diversity in crop plants is being further explored to increase yield, disease resistance, and nutritional value by employing recent advances in mathematics and omics technologies to promote the adaptation of crops to changing climatic conditions. This book presents a broad view of biodiversity and genetic resources in agriculture and provides answers to some current problems. It also highlights ways to provide much-needed information to practitioners and innovators engaged in addressing the effects of global climate change on agriculture. The book is divided into sections that cover: The implications of climate change for drylands and farming communities The potential of genetic resources and biodiversity to adapt to and mitigate climate change effects Applications of mathematics and omics technologies Genomics and gene identification We are in the midst of significant changes in global climates, and its effects are already being felt throughout the world. The increasing frequency of droughts and heat waves has had negative impacts on agricultural production, especially in the drylands of the world. This book shares the collective knowledge of leading scientists and practitioners, giving readers a broader appreciation and heightened awareness of the stakes involved in improving and sustaining agricultural production systems in the face of climate change.