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Genre | : Cooking |
Author | : Cherie Baker |
Publisher | : |
Release | : 1985 |
File | : 252 Pages |
ISBN-13 | : 034530182X |
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Genre | : Cooking |
Author | : Cherie Baker |
Publisher | : |
Release | : 1985 |
File | : 252 Pages |
ISBN-13 | : 034530182X |
Instead of just simply listing the dozens of recipes, pastry chef Mushet explores the intricacies of creating desserts--from flavor combinations to textural contrast--to evoke the distinct tastes of the Mediterranean. The origin of each recipe is elaborated in user-friendly headnotes and sidebars. Includes a resource guide for locating ingredients and supplies. Line drawings throughout.
Genre | : Cookery, American |
Author | : Cindy Mushet |
Publisher | : Simon and Schuster |
Release | : 2000 |
File | : 370 Pages |
ISBN-13 | : 9780684800547 |
Confectious ‘Easy Desserts' is meant to be a fun and resourceful baking book for any baker. Confectious ‘Easy Desserts' is the beginning of many books to come, as there will be more creative subjects for this delicious brand. You can remember Confectious as, “Addictively Easy to Make Confections that are Satisfyingly Simple.” Simple, fun, but more importantly...delicious! Each recipe has a story worth sharing that I hope will allow you to enjoy being creative in the kitchen. I hope Confectious can bring you many scrumptious desserts and loving memories that last you a lifetime.
Genre | : Cooking |
Author | : Nicci Julian |
Publisher | : Page Publishing Inc |
Release | : 2021-07-29 |
File | : 119 Pages |
ISBN-13 | : 9781682138847 |
Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.
Genre | : Business & Economics |
Author | : Lawrence J. Gitman |
Publisher | : |
Release | : 2024-09-16 |
File | : 1455 Pages |
ISBN-13 | : |
Genre | : |
Author | : |
Publisher | : The SAN DIEGAN |
Release | : |
File | : 248 Pages |
ISBN-13 | : 9781890226138 |
Jamaica is a tropical island nation located in the Caribbean Sea, south of Cuba and west of Haiti. The country is composed of three counties: Cornwall, Middlesex, and Surrey, with Kingston being the capital city. It has a population of approximately 2.7 million people and has a diverse mix of ethnic groups, including African, East Indian, Chinese, and European. Jamaica has a rich and complicated history, having been inhabited by native Arawak and Taino peoples before being colonized by Spain and eventually Britain. The island was a major producer of sugarcane and was heavily reliant on slave labor brought over from Africa. This history has greatly influenced Jamaican culture, which is known for its music, cuisine, and distinct dialect of English known as Jamaican Patois. Despite facing economic struggles and political corruption, Jamaica remains a popular tourist destination, known for its beautiful beaches, lush rainforests, and friendly locals.
Genre | : History |
Author | : Gilad James, PhD |
Publisher | : Gilad James Mystery School |
Release | : |
File | : 59 Pages |
ISBN-13 | : 9788371870002 |
Forget diets. Beat addictions. Don't give up, but live up. If there would be a pill (without side effects) for guaranteed happiness, would you buy it? You probably would, because «being happy» is the highest goal of every human being, for which we sacrifice everything. Well, such a pill exists. It has no annoying side effects, it's FREE, and you have a «not good, money back» guarantee. It's not even difficult to get it: you have it in your hands right now, but it only works if you take a few pages every day. No starvation and torture sports in this book. Eating is a party and life is fun. If you want to get healthy, slim, fit, and happy, the best way is to slowly-but-surely change your habits. Twelve 7-course dinners full of information, about nutrition and healthy habits, invite you to take a step forward every month, with pleasure, just keep going, even after you have reached your goal. This way, everyone can do it. That is good news. Do you already feel a little happier? Of course you do. It's already working. And you haven't even bought the medicine yet.
Genre | : Medical |
Author | : Anita Aange-Koomen |
Publisher | : Editorial Perdido |
Release | : 2022-06-04 |
File | : 362 Pages |
ISBN-13 | : 9789492389190 |
The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes. From internationally acclaimed author Arto der Haroutunian comes A Turkish Cookbook, a lovingly written recipe book packed with traditional stories, poems, and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its newfound popularity to the quality and character of its food. With his inimitable talent for combining fascinating anecdotes with mouthwatering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs, or prepare a selection of meze. At once a practical cookbook and a fascinating read, A Turkish Cookbook is a splendid introduction to one of the world’s great cuisines.
Genre | : Cooking |
Author | : Arto der Haroutunian |
Publisher | : Grub Street Publishers |
Release | : 2015-06-19 |
File | : 145 Pages |
ISBN-13 | : 9781910690758 |
Are you tired of feeling restricted by your diet? Do you want to enjoy the benefits of a low-carb lifestyle without sacrificing your vegetarian values? Look no further than "The Green Carb Conqueror: Mastering the Art of Vegetarian Low-Carb Living". In this comprehensive guide, you'll learn everything you need to know about following a vegetarian low-carb diet, from setting goals and creating a meal plan to finding budget-friendly options and staying motivated for the long haul. With helpful tips and strategies for overcoming challenges, you'll be equipped to conquer your health and wellness goals and enjoy a vibrant, energetic life. But this isn't your average diet book. "The Green Carb Conqueror" is packed with delicious, creative recipes that are sure to satisfy your cravings and keep you feeling satisfied. From breakfasts that will kickstart your day to desserts that won't derail your progress, you'll discover a whole new world of flavor and satisfaction with this innovative approach to healthy eating. And with five comprehensive tables that cover everything from low-carb food options to macronutrient breakdowns, you'll have all the resources you need to make informed decisions and stay on track with your goals. Whether you're a seasoned vegetarian or new to the low-carb lifestyle, "The Green Carb Conqueror" is the ultimate guide to mastering the art of vegetarian low-carb living. So why wait? Take control of your health and wellness today and start your journey to a happier, healthier you with "The Green Carb Conqueror: Mastering the Art of Vegetarian Low-Carb Living.
Genre | : Health & Fitness |
Author | : Shu Chen Hou |
Publisher | : KOKOSHUNGSAN® |
Release | : |
File | : 27 Pages |
ISBN-13 | : |
The complete course with hundreds of gluten-free and lactose-free recipes is an indispensable guide for everyone who pays attention to their diet yet doesn't want to miss out on delicious dishes. In this book, you will find a multitude of recipes that are not only gluten-free but also lactose-free. Therefore, it is ideal for people with celiac disease or lactose intolerance, as well as for those who simply want to eat more healthily. The recipes in this book are diverse and varied, ranging from savory main dishes to delicious desserts. Each recipe has been carefully developed to preserve the taste and texture of the dishes while avoiding gluten and lactose. This way, you can enjoy your favorite dishes without restrictions. In addition to the recipes, this complete course also provides practical tips for a gluten-free and lactose-free kitchen. You will learn how to substitute ingredients to maintain the taste and quality of your dishes. Furthermore, you will find information on proper nutrition for celiac disease and lactose intolerance. Whether you already have experience in gluten-free and lactose-free cooking or are just starting out, this complete course will help you prepare healthy and delicious meals. Dive into the world of gluten-free and lactose-free cooking and discover new taste experiences that will delight you. With hundreds of tested recipes, useful tips, and a solid introduction to gluten-free and lactose-free eating methods, this book is an indispensable companion for anyone who values a healthy and flavorful diet.
Genre | : Cooking |
Author | : Marcel Souza |
Publisher | : Gavea |
Release | : |
File | : 103 Pages |
ISBN-13 | : |