Now for the first time in full color, The Orvis Fly-Fishing Guide appears in a revised edition that solidifies its place as the flagship title of the Orvis brand. A best-selling, fully illustrated, and comprehensive book, this large-format volume has been required reading for every angler for the past two decades. Included here are instructions for tackle selection; casting and presentation; flies and their specific uses; successful techniques on stream, pond, or ocean; and the select tackle, flies, and methods for pursuing every major gamefish in fresh and salt water, from bass to bonefish, tarpon to trout.

Ulanski's thoughtful explorations of topics such as the physics of fly casting, the angler's environment, the diet of trout, and the role of lake geology and biology will help anglers reach a greater understanding of and appreciation for the natural aquatic home of their quarry.

Four essential questions: Why does one fish? How should one properly fish? What relations are created in fishing? And what effects does fishing have on the future? Haunted by Waters is a self-examination by the author as he constructs his own narrative and tries to answer these questions for himself. But it is also a thorough examination of the answers he uncovers in the course of reading what's been written on the subject. As his own story unfolds, Mark Browning analyzes angling literature from the Bible to Norman Maclean, always bringing his inquiry back to the same source: the enigma of this sport. Haunted by Waters is an exploration of the apparent compulsion of those who fish not only to read about the sport, but to write about it as well. Mark Browning's personal account as a fly fisherman and his perspective as a critic make him uniquely qualified to navigate these waters.

Featuring original artwork, this anthology on the experience of fishing presents a selection of 50 stories, recollections, essays, and poems featured in the "Yale Anglers Journal" during its first remarkable decade.

Offers a loving tribute to the landscape, plants, and animals of his native Montana.

Here is great angling writing from the best writers in the business—from Tom McGuane to John McPhee to Lefty Kreh. With proceeds going to FishAmerica, to help keep waters and fish healthy, and the Future Fisherman Foundation for education programs for children, these articles include Joan Wulff’s look at the stages in an angler’s lifetime; John McPhee’s passage on our country’s “Founding Fish”–the American Shad; Dave Barry's not-so-reverent take on fishing; Dave DiBenedetto on migrating stripers; Monte Burke on record bass; President Jimmy Carter on his youth; and Ted Williams on the environment. And there are many more, every one a joy to read.

This work brings together 16 of the best presentations on sport from the conferences of the Popular Culture Association. Topics include baseball (the 1941 World Series, the career of Stan Musial, Italian Americans in the game, and Japanese players), golf (Tiger Woods, and the culture wars over women at Augusta National), football (integration at UCLA, the controversy over the Indian mascot at Florida State, and the creation of the New Orleans Saints), auto racing (the revival of dirt tracks, racing's roots in Virginia, NASCAR in Eastern Iowa, and the NASCAR fan), and sports and men (marketing in hockey, social class and fishing, and Muhammad Ali's last stand). Together the essays demonstrate that sports are deeply woven into the fabric of American culture--a tapestry of society with all its heroism and triumph, failures and flaws. Instructors considering this book for use in a course may request an examination copy here.

No Marketing Blurb

Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes—and anecdotes—offered by writers of every imaginable stripe, ethnicity, region, and culture in America. Contemporary novelists such as National Book Award winners Jonathan Franzen and the late, great Bernard Malamud share space with columnists Dave Barry, P. J. O'Rourke, and Christopher Buckley, with journalists and novelists Andrei Codrescu, Anna Quindlen, and John Berendt, and with poet and novelist Sandra Cisneros. The interspersing of recipes from older and younger generations reveals cookery as creatively diverse as the writings from David Guterson, T. C. Boyle, Elizabeth McCracken, and former First Lady Barbara Bush. This unusually tangy assortment of more than 150 recipes runs the gamut from tofu to heart-clogging chili. Writers play fast and loose with ingredients and forewarn readers planning to try them that some of the most seductive recipes are loaded with cholesterol. With such temptations as “Thighs of Delight,” “Crevettes Désir,” a “sexy spaghetti sauce,” and a lemon icebox pie that allegedly elicits proposals of marriage, the recipes—and stories revealing their origins—is enticing, bizarre, and promisingly tasty. The collection gives particular emphasis to contemporary southern writers—Padgett Powell, Jack Butler, Larry Brown, Ellen Gilchrist, and Josephine Humphreys, among others, although their recipes are often far from being quintessentially “southern.” Scintillating with writerly antics and witty histories as transfixing as the recipes themselves, The New Great American Writers Cookbook is not just for daring cooks. It's also a collector’s item for food-doting lovers of American literature.

Waxman (English, U. of North Carolina) compares autobiographical writings that cover themes related to aging, namely the relationships between elderly parents and middle-aged children, the experience of turning 70, the role of race, philosophical insights and quasi- mystical experiences by the aging, and the representation of elders as sages and sibyls. She discusses works by Philip Roth, Madeleine L'Engle, Lucille Clifton, Doris Grumbach, May Sarton, Audre Lorde, Maya Angelou, Velma Wallis, Howell Raines, Donald Hall, and Florida Scott- Maxwell. Annotation copyrighted by Book News, Inc., Portland, OR