This collection of incredible, edible gift favorites is brimming with recipes and crafts. To make it extra easy to use, the book is divided into two groups and printed as a flip book: one side has A Year of Gifts of Good Taste; the other is Christmas Gifts of Good Taste.

New York Times Bestseller: Become the hostess everyone wants an invitation from. in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish. filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all in good taste will transform you into the hostess everyone wants an invitation from. the book covers the essential lost arts—how to shuck an oyster, curate a vibrant guest list, guide a dinner-table discussion—right alongside modern conundrums such as Instagram etiquette at dinner. whether you entertain a little or a lot, or just love being the person everyone wants to sit next to at dinner, all in good taste is the modern classic you’ll treasure for years. Disclaimer: The wine stain on the cover of the book is a design element and is intentional.

'My own interest started in seeking out what was old. When the guide told me that this was the bed in which Queen Elizabeth slept, I believed him. When owners of country cottages in Suffolk told me their cottage was a thousand years old, I believed them too. I thought that this or that church was the smallest in England, and that secret passages ran under ruined monasteries, so that monks could get to the nearest convent without being seen. The older anything was the lovelier I thought it.' Most famous for his poetry, John Betjeman was also passionate about architecture, 'preferring all centuries to my own'. In his first prose work, Ghastly Good Taste (1933), he vigorously defends his love of Victorian and Edwardian architecture, considered deeply unfashionable at the time. With the savage humour of his famous satire 'Slough', he attacks notions of Modernism and (at the other extreme) unthinking antiquarianism.

"A gathering chiefly of talks given either by invitation or at conferences throughout the world over the last quarter century. The topics range widely, but recurrent themes include the place of classical music in contemporary society and culture, the fraught relationship between aesthetics and ethics, and the responsibilities of scholarship in an age of spin"--

During the Scottish Enlightenment the relationship between aesthetics and ethics became deeply ingrained: beauty was the sensible manifestation of virtue; the fine arts represented the actions of a virtuous mind; to deeply understand artful and natural beauty was to identify with moral beauty; and the aesthetic experience was indispensable in making value judgments. This book reveals the history of how the Scots applied the vast landscape of moral philosophy to the specific territories of beauty - in nature, aesthetics and ethics - in the eighteenth century. The author explores a wide variety of sources, from academic lectures and institutional record, to more popular texts such as newspapers and pamphlets, to show how the idea that beauty and art made individuals and society more virtuous was elevated and understood in Scottish society.

A “superb [and] often hilarious” memoir of a life in journalism, from the Pulitzer Prize–winning author of Growing Up (The New York Times Book Review). “Baker here recalls his years at the Baltimore Sun, where, on ‘starvation wages,’ he worked on the police beat, as a rewrite man, feature writer and White House correspondent. Sent to London in 1953 to report on the coronation, he spent the happiest year of his life there as an innocent abroad. Moving to the New York Times and becoming a ‘two-fisted drinker,’ he covered the Senate and the national political campaigns of 1956 and 1960, and, just as he was becoming bored with routine reporting and the obligation to keep judgments out of his stories, was offered the opportunity to write his own op-ed page column, ‘The Observer.’ With its lively stories about journalists, Washington politicians and topical scandals, the book will delight Baker’s devotees—and significantly expand their already vast number.” —Publishers Weekly “Aspiring writers will chuckle over Baker’s first, horrible day on police beat, his panicked interview with Evelyn Waugh, and his arrival at Queen Elizabeth’s coronation in top hat, tails, and brown-bag lunch.” —Library Journal “A wonderful book.” —Kirkus Reviews

Understanding the capacity of food systems to undertake a transformation towards sustainability requires understanding how resources stream in and out of the systems. As complex socio-economic structures, food and agricultural value chains are important means for channeling resources, knowledge, and agency in and out of rural areas. Given their prominent role on the development agendas, there is mixed evidence as to what extent value chains and their actors can contribute to improving the livelihoods in poor rural and urban areas. In order to shape sustainable living places, transformative capacities and good governance are important mainstays. Transformative agri-food value chains are robust and often act as the sole transmission belt for returning capital, resources and identity back into vulnerable areas. Moreover, domestic or regional chains may provide urban consumers with fresh quality food that also contributes to regional identity.

This book examines nobrow, a cultural formation that intertwines art and entertainment into an identifiable creative force. In our eclectic and culturally turbocharged world, the binary of highbrow vs. lowbrow is incapable of doing justice to the complexity and artistry of cultural production. Until now, the historical power, aesthetic complexity, and social significance of nobrow “artertainment” have escaped analysis. This book rectifies this oversight. Smart, funny, and iconoclastic, it scrutinizes the many faces of nobrow, throwing surprising light on the hazards and rewards of traffic between high entertainment and genre art.