Intermediate Accounting continues to be the gold standard when it comes to helping students connect the what, how, and why of accounting. Through strategic content updates and the integration of a clear, student friendly pedagogy, the 19th Edition offers a refreshed, modern approach designed to spark effective learning and inspire the next generation of accounting professionals. With this new edition, the authors have focused on enhancing the readability and accessibility of the text, while also ensuring the inclusion of cutting-edge topics. Conversations on ESG, Crypto assets, and emerging technologies like AI have been added to drive student engagement and increase the connection between concepts learned in class and their relevance to the industry today. To help students move beyond rote memorization and into a deeper understanding of course concepts, Intermediate Accounting integrates practice opportunities at the point of learning. The end of chapter materials feature a wealth of high-quality assessment questions as well, including brief exercises, exercises, analysis problems, short answer questions, and Multiple-choice questions. These problems are scaffolded in difficulty to better support student learning, and often involve the application of key concepts into real world scenarios. Students will also have the chance to work through various hands-on activities, including Critical Thinking Cases, Excel Templates, and Analytics in Action problems, all within the chapter context. These applications help students develop a deeper understanding of course material, while building confidence in their critical thinking and decision-making skills.

In The Wacky World of Womanhood, Vicky DeCoster shares her humorous personal essays on childhood crises, dating dilemmas, marriage mishaps, parenthood pitfalls, and mid-life mayhem. Vicky's laugh-out-loud stories are true and heartwarming, and offer an inside look at the wacky world of womanhood.

This is the unbound, loose-leaf version of Intermediate Accounting, 17th Edition, Volume 2. This book is written by industry thought leaders, Kieso, Weygandt, and Warfield and is developed around one simple proposition: create great accountants. Upholding industry standards, this edition incorporates new data analytics content and up-to-date coverage of leases, revenue recognition, financial instruments, and US GAAP & IFRS. While maintaining its reputation for accuracy, comprehensiveness, and accessibility, Intermediate Accounting drives results by helping students build professional competencies through reliable problem material.

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

Since the age of twelve, after losing her parents in a horrible accident, Sadie has been able to read other peoples thoughts and desires. With the help of her older sister, Laura, she gained control of her ability. And now shes about to move to new apartment in San Diego, where shell start college and realize her dream of living a regular life by the beachwith Jace, the boy whos been her best friend most of her life, as her roommate. When Sadie gets to campus, she meets a hot new guy named Adam while familiarizing herself with the school. The more she gets to know him, the more she likes him. Jace has other ideas; he hopes to deepen their friendship into a romantic relationship. But Sadie isnt certain thats a good idea. And when secrets and lies from her past begin surfacing, she knows can no longer hide from difficult truths about herself and her family. As she struggles to face her heritage head on, only time will tell whether shell stick to the ordinary path shes been seekingor accept her destiny and discover her true strength. In this novel, a fearful young woman with unusual mental powers must decide whether to pursue a normal existence or embrace the gifts that she holds.

Within these pages, you, the unsalted nut that has chosen to go down to where land meets water and put to sea, will find the most critical secrets of survival at sea, galley duty, and how not to kill any sailors. There are twenty-eight days at seas worth of salty culinary galley magic in these pages plus more. So settle in, boys and girls, you’ve signed on for the adventure of a lifetime, and if you’re reading this just before your first hitch at sea, it’s the beginning of your adventure. Congratulations and see ya around the harbor.

The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

I never thought that I would spend my retirement writing novels. Then again I never planned on hearing a voice, not my own, inside my head. At my age many of my friends think I am going senile, but they are wrong! So this sixty something year old is in front of an old typewriter and waiting. Waiting to hear the rest of this story, but it has been months of silence. I am beginning to believe that it is over and the voice is truly gone. Therefore will not be telling their life story and perhaps that is for the best. Everyone knows that I can't type well and my grammar is terrible! That doesn't matter and what does is letting you know this biography! Perhaps I should just put this old typewriter back in its case. I will spend last of my years wondering before I also get put in a case. I hope my porcelain farm animals find a good home when I'm gone. WHAT? Okay The voice is back, but not as loud and different than before. But I am pleased to hear it again and hope my arthritis doesn't act up. I will manage the pain of typing many pages and finally get use to it. I should buy one of those computers everyone is using these days. I understand it could even help with my grammar, but I don't know? What? You are right and I am ranting on. But how should I begin this novel and it can't be at the beginning? What? Of course and why wouldn't it? It will start where I left off from my writings of Devan. This novel is named Aurorae and I beg forgiveness for my mistakes! Thank you Morgan E. Wentworth.