In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time-and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition. With chapters written by a new team o

As soil and crop management procedures have become more complex, County Agricultural Agents, farm advisors, consultants, and fertilizer and chemical dealers have had to specialize in some aspect of soil fertility and crop nutrition management procedures, limiting their ability to provide a range of advice and services. Most farmers and growers can no longer turn to just one source for the information and instruction needed to achieve their production goals. With over 70 percent new material, the second edition of the Plant Nutrition and Soil Fertility Manual discusses the principles determining how plants grow and the elements essential for successful crop production, with a focus on the principles of soil fertility and plant nutrition. The book covers physical and chemical properties of soil, chemical and organic fertilizers, soil acidity and alkalinity, liming and liming materials, and micronutrients essential to plant growth. It also describes elements toxic to plants, soil testing, and plant analysis. The topics and discussion in this self-contained book are practical and user-friendly, yet comprehensive enough to cover material presented in upper-level soil and plant science courses. It allows practitioners with general background knowledge to feel confident applying the principles presented to soil/crop production systems.

Detailing interrelated topics, this work addresses issues and concerns related to plant and crop stress. This edition includes information on pH stress, temperature stress, water-deficit conditions, carotenoids and stress, light stress, pollution stress, agrichemical stress, oxidative damage to proteins, UV-B induced stress and abiotic stress tolerance.

Like all living things, plants require nutrient elements to grow. The Plant Nutrition Manual describes the principles that determine how plants grow and discusses all the essential elements necessary for successful crop production. The nutritional needs of plants that add color and variety to our visual senses are addressed as well. Altogether, nutritional requirements are given for 143 plants grouped in seven categories from food crop plants to ornamentals. The text begins with an introduction to the basic principles of plant nutrition. Chapters 2 and 3 describe the roles of the major elements and micronutrients. The last two chapters describe techniques for determining the nutrient element status of growing plants through plant analysis and tissue tests. The Plant Nutrition Manual is loaded with information on what plants need for normal vigorous growth and development-free of nutritional stress.

The Fourth Edition of the Handbook of Photosynthesis offers a unique and comprehensive collection of topics in the field of photosynthesis, serving as an invaluable resource in this field. With contributions from 95 scientists and experts from over 20 countries, this volume has been divided into 13 parts, each serving independently to facilitate the understanding of the material. FEATURES Presents comprehensive information on photosynthesis under normal and environmental stress conditions Covers artificial photosynthesis and its future-related issues Contains 25 new chapters and 18 extensively revised and expanded chapters Includes three new sections: Influence of Nanoparticles on Photosynthesis; Protection of Photosynthesis System and Stress Alleviation Strategies by Photosynthates Manipulations and Photosynthesis Efficiency in Plants under Multiple Abiotic and Biotic Stressors; and Artificial Photosynthesis and Its Future Contains numerous tables, figures, illustrations, and case studies to facilitate the comprehension of the material as well as thousands of index words A primary resource in its field, Handbook of Photosynthesis, Fourth Edition, provides a comprehensive resource for researchers, academics, and for university courses, with the information as a valuable source to plan, implement, and evaluate strategies for dealing with photosynthesis issues.

Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics

Learn the secrets of soil chemistry and its role in agriculture and the environment. Examine the fundamental laws of soil chemistry, how they affect dissolution, cation and anion exchange, and other reactions. Explore how water can form water-bridges and hydrogen bonding, the most common forces in adsorption, chelation, and more. Discover how electrical charges develop in soils creating electrochemical potentials forcing ions to move into the plant body through barriers such as root membranes, nourishing crops and plants. You can do all this and more with Principles of Soil Chemistry, Fourth Edition. Since the first edition published in 1982, this resource has made a name for itself as a textbook for upper level undergraduates and as a handy reference for professionals and scientists. This fourth edition reexamines the entire reach of soil chemistry while maintaining the clear, concise style that made previous editions so user-friendly. By completely revising, updating, and incorporating a decade’s worth of new information, author Kim Tan has made this edition an entirely new and better book. See what's new in the Fourth Edition Reexamines atoms as the smallest particle that will enter into chemical reactions by probing new advances testifying the presence of subatomic particles and concepts such as string theory Underscores oxygen as the key element in soil air and atmosphere for life on earth Reevaluates the idea of transformation of orthoclase into albite by simple cation exchange reactions as misleading and bending scientific concepts of ion exchange over the limit of truth Examines the role of fertilizers, sulfur, pyrite, acid rain, and nitrogen fixation in soil acidity, underscoring the controversial effect of nitrification on increasing soil acidity over time Addresses the old and new approaches to humic acids by comparing the traditional operational concept against the currently proposed supramolecular and pseudomicellar concept Proposes soil organics, such as nucleic acids of DNA and others, to also adsorb cation ions held as diffusive ion clouds around the polymers Tan explains, in easy and simple language, the chemical make-up of the four soil constituents, their chemical reactions and interactions in soils as governed by basic chemical laws, and their importance in agriculture, industry, and the environment. He differentiates soil chemistry from geochemistry and physical chemistry. Containing more than 200 equations, 123 figures, and 38 tables, this popular text and resource supplies a comprehensive treatment of soil chemistry that builds a foundation for work in environmental pollution, organic and inorganic soil contamination, and potential ecological health and environmental health risks.

"Details all of the photosynthetic factors and processes under both normal and stressful conditions--covering lower and higher plants as well as related biochemistry and plant molecular biology. Contains authoritative contributions from over 125 experts in the field from 28 countries, and includes almost 500 drawings, photographs, micrographs, tables, and equations--reinforcing and clarifying important text material."

While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g

In the ten years since the publication of Modern Soil Microbiology, the study of soil microbiology has significantly changed, both in the understanding of the diversity and function of soil microbial communities and in research methods. Ideal for students in a variety of disciplines, this second edition provides a cutting-edge examination of a fascinating discipline that encompasses ecology, physiology, genetics, molecular biology, and biotechnology, and makes use of biochemical and biophysical approaches. The chapters cover topics ranging from the fundamental to the applied and describe the use of advanced methods that have provided a great thrust to the discipline of soil microbiology. Using the latest molecular analyses, they integrate principles of soil microbiology with novel insights into the physiology of soil microorganisms. The authors discuss the soil and rhizosphere as habitats for microorganisms, then go on to describe the different microbial groups, their adaptive responses, and their respective processes in interactive and functional terms. The book highlights a range of applied aspects of soil microbiology, including the nature of disease-suppressive soils, the use of biological control agents, biopesticides and bioremediation agents, and the need for correct statistics and experimentation in the analyses of the data obtained from soil systems.