Concise yet comprehensive, 'Product Planning Essentials' is a highly practical guide to the complex, interdisciplinary nature of product development and management.

E-PAPER DISPLAYS An in-depth introduction to a promising technology, curated by one of its pioneering inventors Electronic paper (e-paper) has one of the most promising futures in technology. E-paper’s potential is unlimited, as the displays require extremely low power and imitate the aesthetic of ink on the page. This allows e-paper devices to have a wider range of viewing angles than traditional LED products and are capable of being viewed in direct sunlight—and without any additional power. As a result, e-paper displays create less eye strain, have a greater flexibility in their use, and have the potential to be used in place of paper for billboard advertising, educational applications, and transport signage, and more. In E-Paper Displays, editor Bo-Ru Yang and his team of experts present a detailed view into the important technologies involved in e-paper displays, with a particlular emphasis on how this technology’s unique properties make possible a wide range of personal and professional electronic products. As climate change makes efficient energy use more important than ever, e-paper can become an essential tool for future products on a large scale. As we rely more and more on technology, having lightweight devices with long battery life will become critical. This book provides engineers and innovators with an introduction to this important technology and shows new pathways for development. E-Paper Displays readers will also find: The editor is one of the leading pioneers in this technology Contributions from an international team of experts in e-paper technology Descriptions of many advanced display types that rely on different principles than the widely used LCD and OLED types Another innovative title from Wiley-SID (Society for Information Displays) series As we enter a new stage in our industrial development, E-Paper Displays is an essential reference for computer engineers and developers, as well as innovators and scientists, and their students.

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing

This volume comprises the select peer-reviewed proceedings of the International Conference on Advances and Applications of Artificial Intelligence and Machine Learning 2022 (ICAAAIML 2022). It aims to provide a comprehensive and broad-spectrum picture of state-of-the-art research and development in the areas of artificial intelligence, machine learning, deep learning, and their advanced applications in computer vision and blockchain. It also covers research in core concepts of computers, intelligent system design and deployment, real-time systems, WSN, sensors and sensor nodes, software engineering, image processing, and cloud computing. This volume will provide a valuable resource for those in academia and industry.

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.

The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.