Microbiology: A Clinical Approach is a new and unique microbiology textbook for pre-nursing and allied health students. It is clinically-relevant and uses the theme of infection as its foundation,covering all standard topics taught in a pre-nursing/allied health microbiology course. The book follows a novel sequence and includes innovative chapters on emerging infectious diseases, antibiotic resistance, and bioterrorism not seen in other textbooks. Microbiology is student-friendly: its text, figures and electronic resources have been carefully designed to help students understand difficult concepts and to keep them interested in the material. The textbook is supported with a robust ancillary package for instructors which will easily allow them to incorporate the book’s new approach into their lectures. Students working towards careers in the healthcare professions will achieve success with Microbiology: A Clinical Approach.

Microbiology: Principles and Explorations is an introductory product that has successfully educated thousands of students on the beginning principles of Microbiology. Using a student-friendly approach, this product carefully guides students through all of the basics and prepares them for more advanced studies.

Accompanying CD-ROM includes over 400 full-color images.

The Second Edition of Blueprints Radiology covers the essentials that students need to know on rotations and while preparing for the USMLE. The thoroughly updated and greatly expanded Second Edition features coverage of the most common conditions encountered on the wards. This edition includes new chapters on interventional radiology and nuclear medicine and places greater emphasis on classic radiological findings and pearls. The high-quality images include an increased number of CTs, MRIs, and x-rays. Seventy-five brand new board-format questions, with detailed answer explanations, are included. This edition now includes evidence-based resources.

Visual Mnemonics for Microbiology and Immunology uses carton drawings that make material easier to learn with tremendous recall months later. Laurie Marbas, a third year medical student at Texas Tech University Health Sciences Center, developed this series using "concept diagramming" to shorten her study time and help her recall the facts. Classmates using these drawings reported improved test scores. Students suggested she published her drawings to help other students. Each page is formatted with plenty of space for notes and reminders, and some students color the organisms for better recall. Visual Mnemonics for Microbiology and Immunology includes sections on parasitology, bacteriology, mycology, virology, and immunology. Perfect for medical students -- physician assistants, nurse practitioners and related health professionals will also find Visual Mnemonics valuable.

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr

Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe

Lessons in Environmental Microbiology provides an understanding of the microbial processes used in the environmental engineering and science fields. It examines both basic theory as well as the latest advancements in practical applications, including nutrient removal and recovery, methanogenesis, suspended growth bioreactors, and more. The information is presented in a very user-friendly manner; it is not assumed that readers are already experts in the field. It also offers a brief history of how microbiology relates to sanitary practice, and examines the lessons learned from the great epidemics of the past. Numerous worked example problems are presented in every chapter.