The first book ever on the much maligned nettles of the world presents a story of these followers of mankind and his cattle throughout history. This study centres on the most abundant and sub-cosmopolitan common stinging nettle (Urtica dioica), but also deals with other nettles throughout the world. Tropical tormentors rich in species include the notorious nettle trees with their formidable stings which fascinated the Europeans after their discovery by botanists on the round-the-world trips of exploration in the 17-19th centuries. Many people on their travels will have met the nettle trees of the Indo-Malay region and other stinging nettles in North and South America, India, etc., which sting and have beautiful flowers but are called nettles; these are also dealt with. The first microscopists and their descriptions of the beautiful stinging hair; the uncovering of the mechanism of its action and the more recent elucidation of the toxins causing the characteristic symptoms is a fascinating one and takes up 3 chapters. The book includes the 100 major scientific works published on the common stinging nettle and never brought to the notice of the general public before. The author spent six years studying the ecology of the nettle patch, its invertebrate herbivores (mainly insects) and vertebrate herbivores (cattle, deer, etc.,) and their interactions with other plants: its secret life is recorded in line drawings and photographs (1000+ individual items). It was not possible to publish these in colour but they are in full colour on a CD-ROM (300 dpi) at the back of the book. Covered also are nettle folklore, fibre use in World War I & II, as a food, fodder, herbal medicine, growth as a competitor plant, habitats, sex (unique exploding stamens), breeding systems, variation, evolution etc.!! Some the world's most beautiful butterflies would not exist without nettles.

Plants, Potions & Oils for Horses,the third in the Compass Points for Riders series, has been written in order to preserve the use of traditional remedies for horses. Over the years, the author has dedicated himself to collecting recipes and potions from the older generation as well as finding new therapies. The author explains how the most surprising materials can help the horse—whether it be to alleviate pain, encourage healing, or just to keep him in good health.

John Myers married Ann Bruce in 1741. They had two children. He married Mary in about 1764. They had two children. Descendants and relatives lived mainly in South Carolina, Georgia, Alabama and Mississippi.

A colorful, highly accessible guide to the healing and culinary uses of nettle, a protein-packed wild plant that is a favorite of foragers and herbalists. Nettle Power is a fascinating exploration of the many uses of nettle for food, medicine, and fiber. A plentiful wild plant with a long history of use by both European and Native American herbalists, nettle helps soothe skin conditions, strengthen bones, increase milk production in lactating mothers, restore the nervous system, purify the blood, and boost the immune system, among its many benefits. The plant's sting is easily neutralized by blanching and author Brigitte Mars shares a range of recipes for using the nutrient-dense green leaves as a tasty substitute for spinach or chard in salads, soups, and main dishes, along with healing recipes for teas, tinctures, juices, and elixirs. Colorful illustrations and curious facts and lore make this a highly browsable and useful handbook for foraging, herb, and natural health enthusiasts.

Eleanour Rohde was a well-known gardener and garden historian with a passion for herbs and herb gardens. In this 1922 book, Rohde provides readers with a complete, yet concise, guide to herbs--from creating an herb garden to using the herbs in various recipes including teas, syrups, conserves, pies, wines, waters, and perfumes. As well as illustrations of historic herbal knot gardens, the volume also contains interesting bits of herbal lore from throughout the ages. The work concludes with a chronological listing of key herbal texts from the fifteenth through the twentieth century.

A popular blogger explains how to hunt, fish and forage for all kinds of wild foods and then provides recipes for preparing these natural delicacies--from Homemade Root Beer to Sardinian Hare Stew to Acorn-Flour Pasta.

Volume 2 of the fullest, most useful compilation of herbal material. Gigantic alphabetical encyclopedia, from aconite to zedoary, gives botanical information, medical properties, folklore, economic uses, more. 161 illustrations.

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.