Famous 5th-8th grade Catholic American History text with Study Questions & Activities. Picking up where "The Old World and America" left off, this text takes students from the early exploration of America to the Modern Age. Great for both homeschoolers and Catholic schools!

Ken was a typical teenage high school kid who was caught up in the time and thought high school was life. He did not give any thoughts as to what happens when the four years are over. Then graduation hit and a dose of life's realities hit him like a ton of bricks. What to do now! This story takes him through the passage of growing up and entering the real world.

Like leaves in the wind, the lives of seven generations of the Elwell Family were driven by early American history to progress and peril. Fourteen years after the Mayflower, Robert Elwell landed at the Massachusetts Bay Colony and prospered in one of the first settlements in the New World. His children fought in the first Indian War and endured the Salem Witch Trials. A new frontier in West Jersey became a refuge and starting point for a westward migration that lasted for over a century. Patriot Thomas Elwell sought his fortune on the Allegheny frontier. He survived eight years of Revolutionary War service including combat in northern battles, a winter at Valley Forge and the southern campaign leading to Yorktown. Thomas married and moved west to Fort Cumberland to welcome troops mustering to put down the Whiskey Rebellion before homesteading in Ohio's Knox County. His children pushed westward to build lives in the new Northwest Territory before their children fought in the Civil War.

Reprint of the original, first published in 1858.

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

Bring history to life for students in grades 4 and up using Jumpstarters for U.S. History: Short Daily Warm-Ups for the Classroom. This 48-page resource covers the land and first Americans, explorers, colonizers, and the United States as a world power. The book includes five warm-ups per reproducible page, answer keys, and suggestions for use.