Because of increasing antibiotic resistance, stronger antibiotics are reserved for serious active infection, paving the way for a greater use of herbal antibiotics. This book helps dentists in implementing safe and effective natural medicine therapies to complement the current practice guidelines. Oral diseases continue to be a major health problem world-wide. Oral health is integral to general well-being and relates to the quality-of-life that extends beyond the functions of the craniofacial complex. The standard Western medicine has had only limited success in the prevention of periodontal disease and in the treatment of a variety of oral diseases. The dentist needs to be more informed regarding the use, safety and effectiveness of the various traditional medicines and over-the-counter products. Herbal extracts have been used in dentistry for reducing inflammation, as antimicrobial plaque agents, for preventing release of histamine and as antiseptics, antioxidants, antimicrobials, antifungals, antibacterials, antivirals and analgesics. They also aid in healing and are effective in controlling microbial plaque in gingivitis and periodontitis and thereby improving immunity. The 26 chapters in this unique book explore all the measures to utilize the natural oral care obtained from plants, animals and mineral drugs for dental care.

The Rigveda mentions the use of herbal medicines. The use of herbal medicines has been neglected due to advent of western system of medicine. The peoples are turning to cheaper and easily available medicines which has less side effects.Karnataka is rich treasure of herbal medicines. In the last two decades there has been a remarkable interest in the use of herbal medicines. In India about 80%% of the drugs contain plant ingredients. India also has long history of herbal medicines. A large number of plants are used for preparation of herbal medicines ,are in the verge of extinction.Due to biotic pressure and modernization, the herbal medicines are depleting. Therefore, it is the need of the hour to establish gene banks, setting up of botanical gardens at species level, in-Vitro conservation and conservation in natural habitat.

Contents: Introduction, Molecular Tools, Biotechnology in Agriculture, Role of Cytokinin, Food Allergens, Product Development, Cereal Biotechnology, Transgenic Potato, Transgenic Tomato, Transgenic Rice and Maize, Transgenic Cucurbits and other Vegetables, In Vitro Conservation of Fruits and Nuts, New Variety of Food Crops, Safety Assessment.

Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth.Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives.With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. - Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth - Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections - Reviews the effects of specific foods and food components including sugar alcohols and antioxidants

Emerging Trends in Oral Health Sciences and Dentistry is the second book on Oral Health Science. The first book is Oral Health Care-Pediatric, Research, Epidemology and clinical Practices and Oral Health Care-Prosthodontics, Periodontology, Biology, Research and systemic Conditions published in February 2012. The present book is a reflection of the progress in Oral Health Sciences, practices and dentistry indicating the direction in which this stream of knowledge and education is likely to head forward. The book covers areas of General Dentistry, Paediatric and Preventive Dentistry, Geriatric and Prosthodontics, Orthodontics, Periodontology, Conservative Dentistry and Radiology and Oral Medicine.

Pharmacological Studies in Natural Oral Care Edited by a natural product scientist, clinician, pharmacologist and a dental surgeon, the book helps oral care specialists to implement safe and effective natural medicine therapies to complement current practice guidelines. With oral care specialists focusing their attention on the interdisciplinary connections between oral health, heart health, gastrointestinal health, etc., and with increasing antibiotic resistance and stronger antibiotics now reserved for serious active infection, the importance of herbal antibiotics is increasing exponentially. This book helps to implement safe and effective natural medicine therapies to complement the current practice guidelines. Pharmacological Studies in Natural Oral Care is a comprehensive compilation and explores all the measures to utilize the natural oral care obtained from plants, animals, and mineral drugs for dental care. Herbal extracts are used in dentistry for reducing inflammation, as antimicrobial plaque agents, for preventing the release of histamine, and as antiseptics, antioxidants, antimicrobials, antifungals, antibacterials, antivirals and analgesics. They also aid in healing and are effective in controlling microbial plaque in gingivitis and periodontitis, thereby improving immunity. Audience This important new book will be invaluable to medicinal chemists, pharmacologists, natural product formulation scientists, dental surgeons, orthodontists, periodontists, endodontists, prosthodontists, maxillofacial surgeons, dentists, oral hygienists, as well as a reference for the pharmaceutical/ herbal industries and dental libraries.

Easy to read and easy to follow, Applied Pharmacology for the Dental Hygienist, 6th Edition provides an understanding of the basic principles of pharmacology. It covers the most common drugs that you will encounter in clinical practice —the drugs a patient may already be taking and the drugs prescribed by the dentist. A logical and consistent organization makes it easy to look up drug group indications, pharmacokinetics, pharmacologic effects, adverse reactions, drug interactions, and dosages. Ensure patient safety with this essential reference! Drug interactions are emphasized, with explanations of why specific drugs may or may not be appropriate for use in a dental treatment plan. Note boxes highlight important concepts, indications, contraindications, memory tools, warnings, and more. Chapter review questions help you assess your understanding. Informative appendixes make it easy to look up need-to-know information. A new Hygiene-Related Oral Disorders chapter summarizes prevention and treatment of dental caries, gingivitis, and tooth hypersensitivity. A new Natural/Herbal Products and Dietary Supplements chapter relates this fast-growing area to dental hygiene. New Dental Hygiene Considerations boxes show how principles of pharmacology apply specifically to dental hygienists. Additional illustrations and tables simplify difficult concepts, including topics such as receptors and metabolism. A new full-color insert illustrates examples of many common oral pathological conditions.

Currently, the health of over half the adult population in the UK suffers because of fat. The UK is not alone: obesity is a global problem, but the populations of some countries are heavier than others. This book probes the chemistry of fat in our bodies, providing a unique insight into understanding obesity, and how this material becomes accumulated to cause obesity with particular emphasis on the contribution of nutrition beyond calories. It visits the current hot topic of the genetic origins of obesity and progresses through to the relatively under publicised field of epigenetics, emphasising its importance to understanding the current epidemic. Coming in the wake of the establishment of international collaborations, the book aims to quantify the extent of the contribution of nutritional deficiencies to body weight gain. Yet even before these studies begin some important links have been identified and the molecular mechanisms by which they induce obesity have been mapped. This information reveals a serious problem for the next generation, but it is expected to provide the necessary information to tackle the obesity epidemic. Based on an extensive review of scientific literature, this topical book is written in a way that is accessible to the non-specialist. Suitable for the general public, the principal focus of the book is to advance the public understanding and awareness of science through the high interest subject of obesity. However, many universities recommend public understanding of science texts to students as a means of broadening general knowledge and as a means to emphasise to students the importance of communicating their research to the public. This book will be instrumental in developing this knowledge.