They say everybody has a book in them, so why should only a select few get to share theirs with the world? As a new writer, the process of making your dream into a reality feels incredibly daunting given the lack of information out there. This inspired award-winning, bestselling author Meghna Pant to write a book filled with the advice she wishes someone had given her when she was starting out. Including never-before collected essays from experts in their field including Jeffrey Archer, Shobhaa De, Ashwin Sanghi, Meena Kandasamy and many more, How To Get Published in India busts myths and answers questions as varied as which publisher would be best for your work, where to find inspiration for a short story, how to manage your finances if you plan to write fulltime, how to write a cover letter and how to successfully promote your book.

Femtosecond optics involves the study of ultra-short pulses of light. Understanding the behaviour of these light pulses makes it possible to develop ultra-fast lasers with a wide range of applications in such areas as medical imaging, chemical analysis and micro-machining. Written by two leading experts in the field, this book reviews the theory of the interaction of femtosecond light pulses with matter, femtosecond lasers and laser systems, and the principles of femtosecond coherent spectroscopy of impurity amorphous media. - reviews the theory of the interaction of femtosecond light pulses with matter - Discusses femtosecond lasers and laser systems - Considers the principles of femtosecond coherent spectroscopy of impurity amorphous media

Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters.Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section.Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others.The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. - Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverage - Discusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCP - Addresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures