Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.

Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers. Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating—the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein. Food Jobs will set you behind the stove of your dream career. Chalmers provides essential information for getting started including testimonials from the best in the field, like Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain, and more.

“The Restaurant Blueprint: A Guide to Starting, Sustaining, and Scaling Successful Restaurants” is a comprehensive resource for aspiring restaurateurs and those looking to elevate their existing establishments. This practical guide covers every stage of building a successful restaurant, from concept creation and business planning to selecting the perfect location. It offers expert advice on menu development, kitchen management, customer service, staffing, and financial management, including budgeting, cost control, and boosting profitability. Marketing strategies to attract and retain diners, along with insights on using technology to streamline processes, are key highlights. As your restaurant grows, the book provides proven strategies for scaling—whether through expansion, franchising, or new service offerings—while maintaining a strong brand and consistent customer experiences. A must-read for anyone dedicated to building a flourishingrestaurant business.

A guide to the food business, from production to distribution to retailing. This book (with database on CD-ROM) covers what you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more.

Neufert's Architects' Data is an essential reference for the initial design and planning of a building project. It provides, in one concise volume, the core information needed to form the framework for the more detailed design and planning of any building project. Organised largely by building type, it covers the full range of preliminary considerations, and with over 6200 diagrams it provides a mass of data on spatial requirements. Most illustrations are dimensioned and each building type includes plans, sections, site layouts and design details. An extensive bibliography and a detailed set of metric/ imperial conversion tables are included. Since it was first published in Germany in 1936, Ernst Neufert's handbook has been progressively revised and updated through 39 editions and many translations. This fourth English language edition is translated from the 39th German edition, and represents a major new edition for an international, English speaking readership. Reviews of the Previous Edition: "Neufert's Architects' Data was the first book I bought when I started my studies in architecture. It was invaluable for me then and it is still a useful aid in my designs." —Cesar Pelli "With this thorough rewrite Neufert has produced yet again an invaluable reference book." —The Architects' Journal

If you want to escape to a world full of fun and fantasy, head for Walt Disney World & Orlando. The area is the No. 1 family vacation destination in the U.S., and this guide will show you hundreds of reasons why. Whether you’re taking your kids or grandkids or treating your “inner child”, you’ll find tons to see and do. You can count a shark’s teeth up close or swim with a dolphin. Tour some of the world’s most unique countries at Epcot or the Haunted Mansion at the Magic Kingdom. Strap in for stomach-churning rides or take in great shows. You can check out incredible marine life, exotic wild life, or Orlando’s exciting night life. This friendly guide clues you in to must-see attractions, the best deals, great shopping options, and more. It gives you the scoop on: Walt Disney World, including The Magic Kingdom, Epcot, Disney-MGM Studios, Animal Kingdom, and more Other terrific theme parks, including Universal Studios Florida, Islands of Adventure, SeaWorld and Discovery Cove, and more The best daring thrill rides, including The Amazing Adventures of Spider-Man, Dueling Dragons twin roller coasters, Jurassic Park River Adventure, and the Tower of Terror Tamer rides and attractions, such as Pirates of the Caribbean, Indiana Jones Epic Stunt Spectacular, Shrek 4-D, and Kilimanjaro Safari Great shows, parades, fireworks displays, and more Like every For Dummies travel guide, Walt Disney World & Orlando For Dummies 2006 includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it® Flags to mark your favorite pages