Root Stem Leaf Flower

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Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall

Product Details :

Genre : Cooking
Author : Gill Meller
Publisher : Hardie Grant Publishing
Release : 2020-05-28
File : 548 Pages
ISBN-13 : 9781787134348


Botany

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Genre :
Author : Joseph Dalton Hooker
Publisher :
Release : 1876
File : 128 Pages
ISBN-13 : BSB:BSB11337535


Journal Of The Chemical Society

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"Titles of chemical papers in British and foreign journals" included in Quarterly journal, v. 1-12.

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Genre : Chemistry
Author : Chemical Society (Great Britain)
Publisher :
Release : 1885
File : 1466 Pages
ISBN-13 : UIUC:30112025903813


 The Cyclopaedia Or Universal Dictionary Of Arts Sciences And Literature

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Genre :
Author : Abraham Rees
Publisher :
Release : 1819
File : 820 Pages
ISBN-13 : ONB:+Z170558203


History Of The Vegetable Kingdom

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Genre :
Author : William Rhind (M.R.C.S.)
Publisher :
Release : 1869
File : 780 Pages
ISBN-13 : NLS:V000620580


The British Flora Comprising The Ph Nogamous Or Flowering Plants And The Ferns

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Genre :
Author : Sir William Jackson Hooker
Publisher :
Release : 1830
File : 502 Pages
ISBN-13 : BL:A0019146647


The Gardener And Botanist S Dictionary

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Genre :
Author : Philip Miller
Publisher :
Release : 1807
File : 882 Pages
ISBN-13 : NYPL:33433007886199


Starting Inquiry Based Science In The Early Years

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Young children are intuitive scientists. This book builds on their inherent curiosity and problem solving as they move forward in their scientific thinking. Science develops from early beginnings and a solid foundation in the early years is essential for their future learning and engagement with the subject. Starting Inquiry Based Science in the Early Years shows you how you can support children’s emerging scientific skills by working with them and scaffolding their inquiries as they experiment, hypothesise and investigate building on their natural curiosity. Full of practical advice, it offers a wide range of scientific activities that can be carried out in partnership with young children. Each activity presents a challenge for the child to solve by thinking and talking through their ideas and then carrying out their own investigations. This invaluable guide focuses on helping children to follow their own line of inquiry and supporting them in mastering the skills and vocabulary they need in order to do this. Features include: An explanation of the key skills children need to acquire and practical ideas for developing these; Useful lists of relevant vocabulary and everyday resources; Cue questions to encourage children’s thinking skills; Cross-curricular links to show how the activities support early literacy and mathematics. Providing a rich bank of resources for promoting scientific experiences and learning, this highly practical book will help you ensure that the children in your care have the strong foundations they need to become confident, successful scientists in the future.

Product Details :

Genre : Education
Author : Sue Dale Tunnicliffe
Publisher : Routledge
Release : 2015-07-16
File : 174 Pages
ISBN-13 : 9781317676799


The Friend

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Genre : Society of Friends
Author :
Publisher :
Release : 1854
File : 438 Pages
ISBN-13 : HARVARD:AH6E6T


Oswaal One For All Olympiad Previous Years Solved Papers Class 1 Science Book Useful Book For All Olympiads For 2023 Exam

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Description of the product: As per the Latest Pattern issued by various Exam Conducting Bodies-*ISO, SZF, HO, UIMO, IOEL, ITHO, NSO, IEO, IRAO, NSTSE, SEAMO, IMO, IOS, IGKO, UIEO - • Previous years’ Solved Papers 2011 to 2020 • Assessment through 3 Levels of Questions--Level 1, Level 2 & Achievers • Answer Key with Explanations • Amazing Facts, Fun Trivia & ‘Did You Know?’ • Concept Review with Examples • Latest Sample Papers with complete solutions

Product Details :

Genre : Study Aids
Author : Oswaal Editorial Board
Publisher : Oswaal Books and Learning Private Limited
Release : 2023-06-19
File : 219 Pages
ISBN-13 : 9789354233456