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Genre | : American literature |
Author | : Rose Arny |
Publisher | : |
Release | : 2004 |
File | : 1254 Pages |
ISBN-13 | : UOM:39015057995048 |
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Genre | : American literature |
Author | : Rose Arny |
Publisher | : |
Release | : 2004 |
File | : 1254 Pages |
ISBN-13 | : UOM:39015057995048 |
Dave Reavely is a qualified teacher, nutritional consultant and host of the Holistic Health Show on internet radio station My Spirit Radio. Known as the 'Food Detective', he is a nutritional practitioner who helps to identify and treat his clients' food intolerances and improve their diet and lifestyles. As the nutritional advisor to Jamie Johnson, one of the UK's first female professional boxers, his holistic approach to maximising wellbeing and performance has led him to develop a practical and effective programme that is easy to apply to our busy lives. Dave is the author of The Natural Athlete and The Cool Kids Guide to Healthy Eating, as well as being the nutritional expert for BBC Radio Kent and BBC Radio Newcastle. He is based in Kent, and is supported by the website http://www.fooddetective.co.uk
Genre | : Health & Fitness |
Author | : Dave Reavely |
Publisher | : Kings Road Publishing |
Release | : 2008-05-09 |
File | : 168 Pages |
ISBN-13 | : 9781857828672 |
Coconut oil and other alternative oils are a hot topic these days in the cooking world, especially after the news of extra-virgin olive oil fraud broke out, as described in Extra Virginity. More and more people are becoming wary of the typical processed and refined cooking oils on the market, and they are beginning to use unprocessed, unrefined alternative oils for their cooking and baking. However, not everyone knows how to effectively incorporate them into their cooking. That's where The Big Book of Healthy Cooking Oils by Lisa Howard, creator of TheCulturedCook.com and renowned culinary speaker and instructor, comes in. This incredible collection of over 85 recipes harnesses the different attributes of each oil's distinct flavor, ideal cooking temperature and beneficial nutrients. Readers will knowledgeably create delicious and healthy meals, snacks and desserts, such as Toasted Wild Rice with Coconut & Brazilian Nut Pesto Chicken using coconut oil, Wild Salmon Cakes with Sun-Dried Tomatoes using avocado oil and Pear, Sage & Cheddar Fritatta using pecan oil. If you are looking for a guide to using healthy oils in your cooking and baking, you will love The Big Book of Healthy Cooking Oils.
Genre | : Cooking |
Author | : Lisa Howard |
Publisher | : Page Street Publishing |
Release | : 2015-09-15 |
File | : 228 Pages |
ISBN-13 | : 9781624141645 |
Take your healthcare into your own hands create a personalized diet and exercise plan to keep you fit, healthy, and active throughout your...
Genre | : Health & Fitness |
Author | : Philip Maffetone |
Publisher | : Skyhorse Publishing Inc. |
Release | : 2012-01-04 |
File | : 545 Pages |
ISBN-13 | : 9781616083793 |
Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen’s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-batter-ing and double-frying method for fried fish with a crispy gluten-free coating. From breakfast foods, grains, and comfort foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten.
Genre | : Cooking |
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Release | : 2015-10-13 |
File | : 330 Pages |
ISBN-13 | : 9781940352275 |
Containing more than 150 tasty wheat-free, low-fat, low-sugar recipes, The Big Book Of Wheat-Free Cooking is the cookbook that wheat-intolerant people will reach for to prepare delicious daily meals.
Genre | : Gluten-free diet |
Author | : Antoinette Savill |
Publisher | : Thorsons Publishers |
Release | : 2004 |
File | : 0 Pages |
ISBN-13 | : 0007154526 |
A guide to building endurance and the importance of diet and nutrition as well as self-care and injury prevention for athletes seeking to stay healthy and be injury free.
Genre | : Sports & Recreation |
Author | : Philip Maffetone |
Publisher | : Skyhorse Publishing, Inc. |
Release | : 2010-09-22 |
File | : 529 Pages |
ISBN-13 | : 9781616080655 |
The Greatest Collection of Recipes for Your Instant Pot® Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot® recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen. Packed with 240 recipes, each with its own beautiful photograph, this is your one-stop shop for crowd-pleasing mains, hearty soups and stews, fresh and vibrant sides, homemade sauces and so much more—all made possible by your Instant Pot®. You hold in your hands the only resource for easy, delicious home cooking you’ll ever need.
Genre | : Cooking |
Author | : Kristy Bernardo |
Publisher | : Page Street Publishing |
Release | : 2019-09-24 |
File | : 994 Pages |
ISBN-13 | : 9781624148835 |
"55 nutritious treats inspired by Cinderella, Moana, and more"--Cover.
Genre | : Cooking |
Author | : Ariane Resnick |
Publisher | : Simon and Schuster |
Release | : 2021-08-31 |
File | : 128 Pages |
ISBN-13 | : 9781647223762 |
80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes The easiest, tastiest, most convenient healthy recipes—ever! With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Favorites include: Slow Cooker Chicken and Dumpling Soup Korean-Style Beef Tacos Spicy Harissa Lamb Ragu Peach-Strawberry Crumble Under 30 Minutes Zucchini Noodles with Shrimp and Feta Pizza-Stuffed Chicken Roll-Ups Grilled Cheese with Havarti, Brussels Sprouts, and Apple Cauliflower “Fried” Rice Each recipe includes nutritional information, which can help you take steps toward weight and health goals, and many dishes are vegetarian, gluten-free, and freezer-friendly—all called out with helpful icons. Gina’s practical advice for eating well and 120 color photos round out this indispensable cookbook. (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found at skinnytaste online.)
Genre | : Cooking |
Author | : Gina Homolka |
Publisher | : Clarkson Potter |
Release | : 2016-10-11 |
File | : 306 Pages |
ISBN-13 | : 9780553459616 |