Recipes From The Herbalist S Kitchen

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Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal.

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Genre : Cooking
Author : Brittany Wood Nickerson
Publisher : Hachette UK
Release : 2017-06-27
File : 727 Pages
ISBN-13 : 9781612126913


The Herbal Kitchen

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The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others. Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food. The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs. Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart. Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking. Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.

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Genre : Cooking
Author : Jerry Traunfeld
Publisher : Harper Collins
Release : 2012-06-12
File : 282 Pages
ISBN-13 : 9780062039781


The Herbal Kitchen

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“Kami McBride provides everything you need to amaze your friends and family with a seasonal bounty of delicious herbal drinks, smoothies, cordials, pestos and more.”— Rosalee de la Forêt, author of Alchemy of Herbs Herbs are a gift from nature. They not only help to create aromatic and delicious food, they also support overall health and wellness on a daily basis. Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity, and increases energy. Using plants as medicine is an ancient and powerful tradition that connects you to the earth, helps treat common ailments, promote restful sleep, relaxation, and more. The Herbal Kitchen will help you recognize the extraordinary pharmacy that probably already exists in your own kitchen. With 50 easy-to-find herbs and spices, information and tips for preparing, storing, and using them, and over 250 simple, flavorful recipes, it will empower you to care for your health. Whether you are already familiar with herbs or are just starting out on the herbal path, Kami McBride offers recipes for everyone. Mix up refreshing drinks, infuse oil, vinegar and honey, learn how to make tinctures and cordials, salts, sprinkles, and more.

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Genre : Health & Fitness
Author : Kami McBride
Publisher : Conari Press
Release : 2019-04-01
File : 306 Pages
ISBN-13 : 9781633411203


Choice

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Genre : Academic libraries
Author :
Publisher :
Release : 2007
File : 1118 Pages
ISBN-13 : UOM:49015003410736


The Art Of The Kitchen Garden

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A unique combination of practical suggestions for growing produce, recipes for cooking the harvest, gardening history, and an overall celebration of gardening for the table. Illustrated.

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Genre : Backyard gardens
Author : Ethne Clarke
Publisher : Alfred A. Knopf
Release : 1987
File : 176 Pages
ISBN-13 : CORNELL:31924050271398


The Early English Kitchen Garden

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Genre : Gardening
Author : Mary Palmer Kelley Cooper
Publisher : Hugh Dargan Associates, Incorporated
Release : 1982
File : 132 Pages
ISBN-13 : CORNELL:31924086745407


Kitchen Cosmetics

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Genre : Gardening
Author : Jeanne Rose
Publisher :
Release : 1977
File : 132 Pages
ISBN-13 : 0915572249


Horses In The Kitchen

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Genre : Australia
Author : R. H. Conquest
Publisher :
Release : 1965
File : 232 Pages
ISBN-13 : UCAL:B4089488


The Herbal Healer

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Genre : Health & Fitness
Author :
Publisher :
Release : 1998
File : 196 Pages
ISBN-13 : 1579540899


The Herbal Home Spa

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Create naturally sumptuous personal-care products to pamper every part of your body. Master herbalist Greta Breedlove presents easy-to-follow recipes for making your own masks, rubs, and lotions that rival those found at high-end spas and specialty shops. Harness the properties of natural herbs to create unique products that soothe your body, smell lovely, and are free from any harsh ingredients.

Product Details :

Genre : Health & Fitness
Author : Greta Breedlove
Publisher : Storey Publishing, LLC
Release : 1998-01-03
File : 210 Pages
ISBN-13 : 1580170056