Winner of the Aventis Science Book Prize. 'A scientific detective story, a brilliant cross between Edgar Allan Poe and Gray's anatomy' J G Ballard, New Stateman Books of the Year 'Fascinating' New Scientist 'Wonderful' Nature - What is the connection between Paul McCartney, Leonardo Da Vinci and Babe Ruth? - Why are parrots and peacocks left-footed? - Do left-handers behave differently from right-handers? - Why are most people right-handed? - Why are all muppets left-handed? - Why is the heart on the left-hand side of the body? - Why is each side of the human brain so different? RIGHT HAND, LEFT HAND uses sources as diverse as the paintings of Rembrandt and the sculpture of Michelangelo, the behaviour of Canadian cichlid fish and the story of early cartography. Modern cognitive science, the history of the Wimbledon tennis championship and the biographies of great musicians are also used to explain the vast repertoire of 'left-right' symbolism that permeates our everyday lives.

From the reviews: "[...] an excellent reference book. I have no doubt it will become a much-thumbed resource for students and researchers in mineralogy and crystallography." Geological Magazine

This classic 1953 text for advanced undergraduates has been used by generations of physics majors. Requiring only some background in general physics and calculus, it offers in-depth coverage of electricity and magnetism and features problems at the end of each chapter. Starting with an introductory chapter on electrostatics, the treatment advances to the electrostatic field of free charges; dielectric theory; electrostatic energy, force, and capacitance; electric current; and direct-current circuits. Subsequent topics include steady-state magnetism, electromagnetic induction, magnetic properties of matter, transient currents, analysis of alternating-current circuits, Maxwell's equations, and electromagnetic waves.

This completely revised second edition of our hugely popular book invites the reader to explore ten of the most important areas of modern physics: Symmetry, Lasers, Superconductivity, Bose-Einstein Condensation, Nanoscience, Quantum Computation, Chaos and Fractals, Stellar Evolution, Particles, and Cosmology.The new edition adds three new chapters in about a third of the book, covering the latest, hottest topics in contemporary physics: Bose-Einstein Condensate: Where Many Become One and How to Get There: Bose Statistics: Counting of the Indistinguishables; Bose-Einstein Condensation (BEC): The Over-Population Crisis; Cooling and Trapping of Atoms: Towards BEC; Doppler Limit and its Break Down; Trapping of Cold Atoms: Magnetic and Magneto-Optic Trap; Evaporative Cooling; BEC Finally: But How do We Know?; BEC: What Good is it? Exploring Nanostructures: Towards the Bottom; The Rise of Nanoscience; Confined Systems; Quantum Devices; The Genius of Carbon; Spintronics; Nanos at Large. Quantum Computation and Information: Classical Computer; Quantum Computer; Quantum Gates; Deutsch's Algorithm; Finding the Period of a Function; Shor's Factorization Algorithm; Grover's Search Algorithm; Hardware and Error Correction; Cryptography; Quantum Teleportation.The authors give a fascinating, up-to-date account of the exciting advances in these fast-moving fields. Their emphasis is as much on describing natural phenomena as on attempting to explain them in terms of basic principles, replacing equations with physical insight. General readers and university undergraduates alike will find this unique book a useful guide to the worlds of modern physics, while the mature scientist will get an insightful survey of neighboring fields of research. For the teacher who takes a thematic approach to teaching physics, this book will be a complete source of current topics at the frontiers of research; and for the student, a valuable tool of study, made even more useful by numerous pertinent problems (with complete solutions) and references found at the end of each chapter.

Reprint of the original, first published in 1881.

Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process functions such as the transport and compression of particulate components, melting of polymers, mixing of viscous media, heat processing of polymeric and biopolymeric materials, product texturization and shaping, defibering and chemical impregnation of fibrous materials, reactive extrusion, and fractionation of solid-liquid systems. Extrusion processing technology is highly complex, and in-depth descriptions and discussions are required in order to provide a complete understanding and analysis of this area: this book aims to provide readers with these analyses and discussions. Extrusion Processing Technology: Food and Non-Food Biomaterials provides an overview of extrusion processing technology and its established and emerging industrial applications. Potency of process intensification and sustainable processing is also discussed and illustrated. The book aims to span the gap between the principles of extrusion science and the practical knowledge of operational engineers and technicians. The authors bring their research and industrial experience in extrusion processing technology to provide a comprehensive, technical yet readable volume that will appeal to readers from both academic and practical backgrounds. This book is primarily aimed at scientists and engineers engaged in industry, research, and teaching activities related to the extrusion processing of foods (especially cereals, snacks, textured and fibrated proteins, functional ingredients, and instant powders), feeds (especially aquafeeds and petfoods), bioplastics and plastics, biosourced chemicals, paper pulp, and biofuels. It will also be of interest to students of food science, food engineering, and chemical engineering. Also available Formulation Engineering of Foods Edited by J.E. Norton, P.J. Fryer and I.T. Norton ISBN 978-0-470-67290-7 Food and Industrial Bioproducts and Bioprocessing Edited by N.T. Dunford ISBN 978-0-8138-2105-4 Handbook of Food Process Design Edited by J. Ahmed and M.S. Rahman ISBN 978-1-4443-3011-3

A fascinating tour of particle physics from Nobel Prize winner Leon Lederman. At the root of particle physics is an invincible sense of curiosity. Leon Lederman embraces this spirit of inquiry as he moves from the Greeks' earliest scientific observations to Einstein and beyond to chart this unique arm of scientific study. His survey concludes with the Higgs boson, nicknamed the God Particle, which scientists hypothesize will help unlock the last secrets of the subatomic universe, quarks and all--it's the dogged pursuit of this almost mystical entity that inspires Lederman's witty and accessible history.