In the bestselling Olive series by writer and actress Carol Drinkwater, author of THE FORGOTTEN SUMMER 'She writes so well you can almost smell the sun-baked countryside' BELLA 'Her writing captures the true spirit of the people and places she visits' THE TIMES 'A thrilling tale tracing the journey of olive cultivation' THE LADY THE OLIVE TREE charts Carol Drinkwater's colourful and often dangerous journey in search of the routes that olive cultivation has taken over the centuries. Set during a springtime Mediterranean that is evocative and perennial, it is above all a tale of our time. Troubled by challenges her own South of France farm is experiencing, Carol realises new approaches to farming are becoming essential. Her quest takes her south through Spain, Morocco, Algeria and Italy before she finally returns to her farm. Through her travels and vivid encounters, Carol confronts some of the critical issues of our time - land-care and the harsh realities of diminishing water reserves - and ends her momentous journey in the company of olive growers whose vision for the future is remarkable and ingenious.

This book provides an introduction to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today, the recognized health benefits of extra-virgin olive oil provide new impulses for introducing innovation in olive crop management and olive breeding for a deeper understanding of the biological processes underlying fruit quality, adaptation to crop environment and response to threatening epidemics due to biological agents such as Xylella fastidiosa. The individual chapters discuss genetic resources; classic and modern breeding methods for providing new olive cultivars; the genotype x environment interactions determining the response to biotic and abiotic stresses; fruit metabolism related to oil production and the synthesis of health beneficial molecules; the mapping of genes and quantitative trait locus; and genomic, transcriptomic and proteomic strategies pertinent to the development of a molecular platform and template amenable to precise and rapid genetic modifications using recently developed genome editing tools.

A brilliant investigation of globalization, the most significant socioeconomic trend in the world today, and how it is affecting everything we do-economically, politically, and culturally-abroad and at home. As foreign affairs columnist for The New York Times, Thomas L. Friedman crisscrosses the globe talking with the world's economic and political leaders, and reporting, as only he can, on what he sees. Now he has used his years of experience as a reporter and columnist to produce a pithy, trenchant, riveting look at the worldwide market forces that are driving today's economies and how they are playing out both internationally and locally. Globalization is the technologically driven expression of free-market capitalism, and as such is essentially an American creation. It has irrevocably changed the way business is done and has raised living standards throughout the world. But powerful local forces-of religion, race, ethnicity, and cultural identity-are in competition with technology for the hearts and minds of their societies. Finding the proper balance between the Lexus and the olive tree is the great game of globalization-and the ultimate theme of Friedman's challenging, provocative book, essential reading for all who care about how the world really works.

Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures this inspirational journey as she revisits the memories, sights, smells and tastes of her home town and the summer holidays of her childhood. Eat salami and mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of southern Switzerland. Sample traditional Sardinian fare of Culligiones, large pasta cushions filled with potato and wild mint and Semifreddo Di Miele Amaro, a soft ice cream flavoured with the unique Sardegnan bitter honey in the picturesque harbours on the Mediterranean. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. Under the Olive Tree is a celebration of Mediterranean al fresco living at its best!

DigiCat Publishing presents to you this special edition of "The Olive Tree and other essays" by Aldous Leonard Huxley. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Blossoms on the Olive Tree is an American woman's account of work that Israeli and Palestinian women are doing to educate themselves and their societies about militarization, human rights, women's rights, and the democratic process. The book highlights women on both sides of the political divide who reach out to each other, engage in bi-national dialogue, and challenge ongoing violence. Blossoms on the Olive Tree is an American woman's account of work that Israeli and Palestinian women are doing to educate themselves and their societies about militarization, human rights, women's rights, and the democratic process. The book highlights women on both sides of the political divide who reach out to each other, engage in bi-national dialogue, and challenge ongoing violence. Despite severe societal restraints in carving out political space for themselves, women in both societies have devised creative opportunities. Powers documents the women's working committees attached to Palestinian political parties and the creativity of Israeli women striving to civil-ize their society. Ironically, it is their marginalization that offers women space to engage in their peace-building efforts. The book ends with a clarion call for the implementation of UN Resolution 1325, which requires the presences of women at the highest levels of peace negotiations. Women, with their commitment to reconciliation and healing, bring a significant vision to the enterprise of peace-building, and Powers suggests that it's high time they be taken seriously. In the course of researching this book, Powers stayed in Jewish homes, Muslim homes, and Christian homes, observing women going about their daily tasks. She shared Shabbat dinners and Christmas dinners, Muslim family celebrations, herbal tea and Arab coffee, benefiting from extraordinary hospitality, and learning that Israeli and Palestinian are more alike than they are different. Like women everywhere, Jewish and Arab women care deeply for their children, put up with anger and abuse from their husbands, and try to negotiate a path between societal expectations and personal convictions. Virtually all of them yearn to live in peace, to raise their families without fear, and to enjoy the small pleasures of life without anxiety for the future. These are their stories, and they impart a measure of humanity to the occupation, the Separation Wall, and living with the fear of suicide bombings that is difficult to glean from nightly news reports. Most important, these remarkable women are succeeding in changing from within the way in which their own societies think about themselves.

Please note: This is a companion version & not the original book. Sample Book Insights: #1 Life is like a box of chocolates: you never know what you’re going to get inside. For me, an inveterate traveler and foreign correspondent, life is like room service: you never know what you’re going to find outside your door. #2 The foreign affairs columnist for The New York Times is the best job in the world. I get to travel anywhere and have attitudes about what I see and hear. But I had to decide which attitudes to use, and what would be the lens, the perspective, the organizing system through which I would look at the world. #3 I began my column as a tourist without an attitude. I was not just in some messy, incoherent, and indefinable post–Cold War world. I was in a new international system called globalization. #4 The Cold War was an international system that was characterized by division. The world was a divided-up, chopped-up place, and both your threats and opportunities grew out of who you were divided from.

With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit's healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.

Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.

The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.