The Chicken is an encyclopaedic, science-based study that offers a true understanding of the species, reclaiming it from its commercial status as a mere egg and meat provider. High-quality photography, illustration, and info-graphics combine with engaging and authoritative text to create an accessible reference title for the general market. Topics include anatomy, developmental biology, ancestry, breeding, and origins, and there is a comprehensive look at chicken behaviours. Boxed asides are included throughout, relating the scientific detail to the practicalities of chicken husbandry. The book’s final chapter is devoted to a beautiful visual study of the characteristics of particular breeds, providing quick-reference information on their origins, particulars, and appearance.

Having chickens in your life is so hot right now. If you're not obsessed yourself, you know someone who is. Within a few years, keeping backyard chooks has gone from being something your nonna did, to the mainstream. Chickens are in inner-city backyards and comedy gigs, old people's homes and poultry shows, prisons and weddings. Regional poultry clubs have been revitalised by the influx of tree-changers and hipsters intoxicated with exotic heritage breeds.Rescue chickens are the new black, and the perfect feel-good accompaniment to your rescue dog. Chickens are an essential component of the permaculture, locavore, sustainability, self-sufficiency and low food mile movements. Chickens are owning Instagram. Chickens are everywhere. A collaboration between writer, comic and chicken owner, Fiona Scott-Norman, and acclaimed photographer, Ilana Rose, This Chicken Life is a collection of stories about chickens and the Australians who love them. You'll meet Jareth Bullivant, an animal liberationist who takes his rescue broilers Twistie and Sephiroth to the beach. Nik Round, a Victorian advertising executive who is focused on saving a heritage breed. Summer Farrelly from Queensland, a twelve-year-old with autism who connects with the world through her chooks and has started a chicken therapy program. Shane Secombe, who rescues the unwanted roosters of Alice Springs and gives them a second life at the prison. And Adele Scott, a burlesque performer and interior designer with tattoos and a permaculture garden. Oh, and Costa. Funny, joyful and moving, This Chicken Life unpacks an obsession and a love affair. Chickens and humans, heart to heart, face to beak. This is no fad, it's a way of life. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.​