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BOOK EXCERPT:
The best...restaurants in England, Scotland, Wales & Ireland.
Product Details :
Genre |
: Great Britain |
Author |
: |
Publisher |
: |
Release |
: 2007 |
File |
: 732 Pages |
ISBN-13 |
: CORNELL:31924095722447 |
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BOOK EXCERPT:
Product Details :
Genre |
: Trademarks |
Author |
: |
Publisher |
: |
Release |
: 2007 |
File |
: 996 Pages |
ISBN-13 |
: WISC:89098412398 |
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BOOK EXCERPT:
Product Details :
Genre |
: Food service |
Author |
: |
Publisher |
: |
Release |
: 2007 |
File |
: 332 Pages |
ISBN-13 |
: CORNELL:31924105507267 |
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BOOK EXCERPT:
The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at companionaccess@informa.com.
Product Details :
Genre |
: Social Science |
Author |
: Carole Counihan |
Publisher |
: Routledge |
Release |
: 2012-12-07 |
File |
: 650 Pages |
ISBN-13 |
: 9781136162022 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: Grasindo |
Release |
: |
File |
: 308 Pages |
ISBN-13 |
: 9790255578 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: Rowman & Littlefield |
Release |
: |
File |
: 213 Pages |
ISBN-13 |
: 9780759121379 |
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BOOK EXCERPT:
For more than 39 years, millions of consumers have turned to Edmunds' buyer's guides for their shopping needs. This format makes it easy for consumers to get the advice and information they need to purchase their next new vehicle. Readers benefit from features such as: - Comprehensive vehicle reviews - Easy-to-use charts rate competitive vehicles in popular market segments - In-depth advice on buying and leasing - Editors' and consumers' ratings - High-quality photography - Editors' Most Wanted picks in 27 vehicle categories. In addition to these features, vehicle shoppers can benefit from the best that they've come to expect from the Edmunds name: - Crash test ratings from the National Highway Traffic Safety Administration and the Insurance Institute for Highway Safety - Warranty information Information on most fuel-efficient models and how to improve your fuel economy - Detailed explanation of how hybrid vehicles work - Previews of future vehicles not yet for sale.
Product Details :
Genre |
: Reference |
Author |
: Editors at Edmunds.com |
Publisher |
: Edmunds Publications |
Release |
: 2005-12-27 |
File |
: 564 Pages |
ISBN-13 |
: 0877596883 |
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BOOK EXCERPT:
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.
Product Details :
Genre |
: Technology & Engineering |
Author |
: Da-Wen Sun |
Publisher |
: John Wiley & Sons |
Release |
: 2011-11-03 |
File |
: 875 Pages |
ISBN-13 |
: 9781444355307 |
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BOOK EXCERPT:
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
Product Details :
Genre |
: Business & Economics |
Author |
: Douglas Robert Brown |
Publisher |
: Atlantic Publishing Company |
Release |
: 2007 |
File |
: 1133 Pages |
ISBN-13 |
: 9780910627979 |
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BOOK EXCERPT:
Product Details :
Genre |
: New York (N.Y.) |
Author |
: |
Publisher |
: |
Release |
: 2006-06 |
File |
: 664 Pages |
ISBN-13 |
: NWU:35556037540861 |