Reprint of the original, first published in 1882.

This one-volume encyclopedia examines key topics, major world players, and imminent problems pertaining to the world's ever-growing population. According to the United Nations, the population of our planet reached 7 billion people in 2011. What areas of the world have the most people? What measures, if any, are in place to control the population? Why is Europe's population shrinking, while the rest of the world is growing? This eye-opening encyclopedia answers questions like these by examining significant issues and topics relating to the population and exploring profiles of the most populated countries and cities of the world. More than 100 alphabetically arranged entries focus on such topics as census, demography, megacity, overpopulation, and urban sprawl. Author Fred M. Shelley, an accomplished academic in the field of environmental sustainability, reveals the steps taken by major cities such as Rio de Janeiro, Paris, Tokyo, Beijing, Mexico City, Seoul, Manila, and New Delhi in handling their population, and what is being done in China and other countries to prevent overcrowding. The text includes a discussion of how factors like migration patterns, war, and disease impact population change. This comprehensive encyclopedia also includes primary document excerpts from court cases, legislation, and political speeches relating to population issues.

Get up to speed on how to properly assess the care needs of today’s culturally diverse clientele with Transcultural Nursing: Assessment & Intervention, 7th Edition. Centering on Giger's unique transcultural model of clear, easy-to-apply assessment and intervention strategies for the clinical setting, this one-of-a-kind resource will help you learn to identify the six key cultural phenomena used in caring for clients from different backgrounds (communication, space, social organization, time, environmental control, and biological variations), and show you how to apply these phenomena to a variety of individuals in different cultures. UNIQUE! Giger & Davidhizar's Transcultural Assessment Model devotes a full chapter to each of the six aspects of cultural assessment (communication, space, social organization, time, environmental control, and biologic variations) to help readers apply this model to any client of any culture — even those not covered in the text. 2010 census data is incorporated through the book to provide the most current analysis of demographic trends. UNIQUE! Sample care plans demonstrate how to apply principles to specific client needs. UNIQUE! Discussion of the spiritual component provides a more holistic, integrated approach to culture and assessment. Case studies and critical thinking questions help readers apply the assessment framework in practice. Clarification of biologic variations for select cultural groups raises readers’ awareness of potential risks/influences on client health. NEW! Completely revised cultural chapters reflect the shifting experiences of various cultural groups in our society.

The seaweed revolution is a fresh hope for tomorrow. Seaweed develops in water everywhere, from the eternal glaciers to lagoons heated by the sun, from seas saturated with salt to the fresh water of our rivers.

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.

The official monthly record of United States foreign policy.