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Beginning in 1985, one section is devoted to a special topic

You glance quickly at the clock, only to realize there are thirty minutes until the guests walk through your front door. Hopefully, that is, unless your neighbor shows up earlier than called for! Your heart starts thumping, realizing that the dishes still need to be set and the cheese board is waiting be plated. Oh waityour makeup still needs to be applied! Help! Never again will this happen to you at least not under my watch. Nicole Meyer loves to be hostess and cant wait to share with you all her hints and dishes that will bubble you over with party-planning courage. Whether it an intimate night of cocktails or family holiday feast for thirty, her serving suggestions and sassy, simple dishes will pull your event together in no time. Cups, Sticks & Nibbles is a best friend, event planner, and cooking teacher all in one. Its inspiring suggestions are meant to rid you of those overwhelming panicky feelings and instead fill you up with newfound party fever excitement. The mouth-watering nibbles featured in this book are handpicked from her blog, Nibbles By Nic, which she founded in 2011. Creations such as strawberry shortcake cheesecake shooters, pizza-meatloaf cupcakes, pineapple steak-roll-ups, and skillet stuffed eggplant are just a few of the menu items for you to include. Crowd-pleasing with easy-to-find ingredients and minimal steps involved give you every opportunity to celebrate and have the best time at your very own party!

Contains over 600 German family recipes going back over two hundred years. These recipes have been translated, and the measurements have been converted to American weights and measures. Included is over 50 pages of helpful tips, hints, baking times and temperatures, substitutions, and a full glossary. It also contains hints and variations to various recipes throughout. The cookbook includes recipes developed by family members and by the author over many years. They are recipes from grandmothers, great-grandmothers, aunts, cousins, daughters, and cousins. The recipes took almost fifty years of gathering together to bring this cookbook to fruition. Some had to be updated for more modern tastes while still keeping them true to their origins. The author's parents owned a delicatessen in Brooklyn, New York, and later on Long Island, New York, and from them came wonderful salad and meat recipes. Also included are the catering recipes from the delicatessen and the recipes the author used in her cake decorating and catering businesses. Please enjoy each and every one!