This volume examines a number of English manuscripts of the 15th and early 16th centuries never previously studied and all of which make a unique contribution to art history in this period.

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market. - Addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences - Provides a reference supporting technological advances, product development improvements, and potential positioning in the traditional food market - Contains coverage of various food categories, including fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, and milk and dairy products

The series Religion and Society (RS) contributes to the exploration of religions as social systems– both in Western and non-Western societies; in particular, it examines religions in their differentiation from, and intersection with, other cultural systems, such as art, economy, law and politics. Due attention is given to paradigmatic case or comparative studies that exhibit a clear theoretical orientation with the empirical and historical data of religion and such aspects of religion as ritual, the religious imagination, constructions of tradition, iconography, or media. In addition, the formation of religious communities, their construction of identity, and their relation to society and the wider public are key issues of this series.

This book explores several branches of the social sciences and their perspectives regarding their relations with decision-making processes: computer science, education, linguistics, sociology, and management. The decision-making process in social contexts is based on the analysis of sound alternatives using evaluative criteria. Therefore, this process is one that can be rational or irrational, and can be based on knowledge and/or beliefs. A decision-making process always produces a final decision, which may or may not imply prompt action, and increases the chances of choosing the best possible alternative. The book is divided into four main parts. The concepts covered in the first part, on computer science, explore how the rise of algorithms and the growth in computing power over the years can influence decision-making processes. In the second part, some traditional and innovative ideas and methods used in education are presented: compulsory schooling, inclusive schools, higher education, etc. In turn, the third part focuses on linguistics aspects, and examines how progress is manifested in language. The fourth part, on sociology, explores how society can be influenced by social norms, human interactions, culture, and religion. Management, regarded as a science of the decision-making process, is explored in the last part of this book. Selected organizations’ strategies, objectives and resources are presented, e.g., human resources, financial resources, and technological resources. The book gathers and presents, in a concise format, a broad range of aspects regarding the decision-making process in social contexts, making it a valuable and unique resource for the scientific community.

The relationship between tradition and innovation in Orthodox Christianity has often been problematic, filled with tensions and contradictions starting from the Byzantine era and running through the 19th and 20th centuries. For a long period of time scholars have typically assumed Greek Orthodoxy to be a static religious tradition with little room for renewal or change. Although this public perception continues, the immutability of the Greek Orthodox tradition has been questioned by several scholars over the past few years. This book continues this line of reasoning, but brings it into the centre of contemporary discussion. Presenting case studies from different periods of history up to the present day, the authors trace different aspects in the development of innovation and renewal in Orthodox Christianity in the Greek-speaking world and among the Diaspora.

This book explores manifestations of creativity in the religious domain. Specifically, the contributions focus on the nexus of the sacred and the creative, and the mechanisms of syncretism and (re)invention of tradition by which this manifestations occur. The text is divided into two sections. In the first, empirical cases of spirituality characterized by syncretistic processes are highlighted; in the second, examples which can be traced back to forms of the (re)invention of tradition are examined. The authors document possible forms of adaptations and religious enculturation. In the second, the authors demonstrate that spiritual traditions, whether ancient or historically fictitious, are suitable for reframing in the context of critical interpretative frameworks related to cultural expectations which challenge them and call their continuity into question.

'Instead of tuning the consumer to the machine we can now tune the machine to the consumer' This edited collection of essays, now in its second edition, brings together the author's key writings on the cultural, technological and theoretical developments reshaping Modern architecture into a responsive and diverse movement for the twenty-first century. Chris Abel approaches his subject from a wide range of knowledge, including cybernetics, philosophy, new human science and development planning, as well as his experience as a teacher and critic on four continents. The result is a unique global perspective on the changing nature of Modern architecture at the turn of the millennium. Including two new chapters, this revised and expanded second edition offers radical insights into such topics as: the impact of information technology on customized architecture production; the relations between tradition and innovation; prospects for a global eco-culture, and the local and global forces shaping the architecture and cities of Asia. Chris Abel is an architectural writer and educator, based in Malta. He has taught at major universities in the UK, North and South America, Southeast Asia and the Middle East and is a contributor to numerous international journals and other publications. He currently holds visiting appointments at the University of Malta and the University of the Phillippines.

This book takes stock of the state of the question on innovation in a particular area of ​​education and training. But for this it must be noted that economists have appropriated the notion since Schumpeter and have constrained to think innovation in professions of intervention on others as if they were products to be delivered to the customer as quickly and the best (frugal innovation). Here the author brings a nuance and demonstrates the specificity of innovations in "soft" areas, their richness, while drawing the reader to caution and criticism because any innovation is not good in itself: it can Produce adverse effects in the medium and long term. The author proposes two supports for innovation: on the one hand the approach by its most objective evaluation which itself induces an innovation in its evaluation and, on the other hand, an approach to values ​​and therefore to philosophy of the desired future man. A detour on the history of innovation, on its international approaches, on the imaginary investments it is often the object of (with a nuance of utopia) makes it possible to understand why innovation has been a means To drive the reforms and to convince people for a better future.

Immerse yourself in the alluring world of "Sourdough Sculpture," where the timeless tradition of bread making meets the finesse of fine art. Whether you are a seasoned baker or an aspiring artisan, this eBook offers a rich tapestry of techniques and inspirations to elevate your sourdough craft to stunning new heights. Embark on an enriching journey into the essence of sourdough, where its journey from humble ingredients to breathtaking works of edible art unfolds. Explore the very core of sourdough's allure, learning the secrets behind mastering dough tension, fermentation, and proofing - essentials that pave the way to creating exquisite loaves that tantalize the senses. Transform ordinary baking into an extraordinary art with detailed chapters on decorative shaping techniques, where scoring, stenciling, and creative inclusions of seeds and nuts become your tools to craft loaves that are as visually stunning as they are delicious. Delve into the science of dough composition, adapting hydration levels and flour types to achieve the perfect canvas for your sculptural creations. Discover the joy of crafting your very own signature loaves, where personal shaping styles and unique interpretations of classics such as bâtards, boules, baguettes, and ciabattas reflect your individual artistry. Seasonal showpieces and festive designs inspire you to celebrate every occasion with a tailored touch, offering loaves that tell a story and become the centerpiece of any gathering. Troubleshooting common shaping challenges has never been easier with expert tips to overcome any obstacle, ensuring that your artistic integrity shines through in every bake. Advanced hydration techniques unveil the influence of water content on your sourdough sculptures, introducing you to the nuance of crafting high-hydration doughs. "Sourdough Sculpture" is not just about creating stunning bread—it's about nourishing the soul. This captivating eBook connects the dots between sourdough creativity, mental well-being, and the meditative quality of bread shaping. It celebrates the vibrant community of artisan bakers, fostering learning experiences and shared wisdom through workshops that expand the boundaries of bread artistry. And as the future unfurls, it keeps you abreast of the latest trends and technology shaping the world of artisanal bread. This journey doesn't end when the bread cools; the book guides you through preserving and presenting your masterpieces in ways that do justice to their beauty and effort. Savor the transformation of flour, water, and salt into sculptures of splendor. "Sourdough Sculpture" is more than an eBook—it's a passport to a world where every loaf is a masterpiece, and every baker is an artist. Welcome to your next baking adventure!

The Bloomsbury Handbook of Popular Music Educationdraws together current thinking and practice on popular music education from empirical, ethnographic, sociological and philosophical perspectives. Through a series of unique chapters from authors working at the forefront of music education, this book explores the ways in which an international group of music educators each approach popular music education. Chapters discuss pedagogies from across the spectrum of formal to informal learning, including “outside” and “other” perspectives that provide insight into the myriad ways in which popular music education is developed and implemented. The book is organized into the following sections: - Conceptualizing Popular Music Education - Musical, Creative and Professional Development - Originating Popular Music - Popular Music Education in Schools - Identity, Meaning and Value in Popular Music Education - Formal Education, Creativities and Assessment Contributions from academics, teachers, and practitioners make this an innovative and exciting volume for students, teachers, researchers and professors in popular music studies and music education.