Veterinary Technician's Manual for Small Animal Emergency and Critical Care provides a comprehensive reference on emergency and critical care medicine for veterinary technicians of all skill levels. Beginning with information on initial patient assessment and triage, the first section covers shock and initial stabilization, venous access, monitoring, and cardiopulmonary cerebral resuscitation. A section on specific conditions such as cardiovascular and respiratory emergencies is organized by system, with a final section highlighting select topics like anesthesia and analgesia, transfusion medicine, and critical care pharmacology. Case studies, review questions, and images are provided on a companion website at www.wiley.com/go/norkus. Coverage focuses on dogs and cats, with special considerations for handling exotic and avian emergencies covered in a dedicated chapter. This in-depth material in an easy-to-navigate format is an essential resource for veterinary technicians and assistants, emergency and critical care veterinary technician specialists, and veterinary technician students.

July 02-03, 2018 Berlin, Germany Key Topics : Anatomy and Physiology of Domestic Animals, Anatomy and Physiology of Domestic Animals, Animal Genetics and Breeding, Animal Reproduction, Applications of Animal Biotechnology, Cloned and transgenic animals and their regulation, Animal Growth and Development, Animal Products and Food Safety, Animal Health, Welfare and the Environment, Animal Products and Food Safety, Animal Health, Welfare and the Environment, Applied Animal Welfare science, Animal Behavior, Animal Testing, Animal Diseases, Large Animal diseases, Small and Companion animal Diseases, Problems of Animal Health in Tropics, Vector-borne animal diseases, Soil-borne animal diseases, Contact animal diseases, Animal Health Management, Wildlife Management, Animal Welfare in international trade, Wildlife Management, Animal Welfare in international trade, Dairy Farming, Regulatory aspects of Animal Science, Animal Health Industry, Hospital Design and Management, Veterinary Gastroenterology, Veterinary Endocrinology, Veterinary Cardiology, Veterinary Respiratory Medicine, Veterinary Critical care and emergency medicine, Veterinary Radiology and Diagnostic imaging, Veterinary Nephrology, Animal Health Management, Wildlife Management, Animal Welfare in international trade, Dairy Farming, Regulatory aspects of Animal Science, Regulatory aspects of Animal Science, Animal Health Industry, Hospital Design and Management, Veterinary Gastroenterology, Veterinary Endocrinology, Veterinary Cardiology, Veterinary Respiratory Medicine, Veterinary Critical care and emergency medicine, Veterinary Radiology and Diagnostic imaging, Veterinary Nephrology, Veterinary Orthopedics, Veterinary Pain management, Zoological Medicine, One Health, Responsible Use of Animal Medicines, Antimicrobial resistance (AMR), Nanotechnology in Veterinary, GMO,

Small Animal Critical Care Medicine is a comprehensive, concise guide to critical care, encompassing not only triage and stabilization, but also the entire course of care during the acute medical crisis and high-risk period. This clinically oriented manual assists practitioners in providing the highest standard of care for ICU patients."The second edition of Small Animal Critical Care Medicine should be somewhere in everyone's clinic, whether a first-line practice or a specialized clinic."Reviewed by: Kris Gommeren on behalf of the European Journal of Companion Animal Practice, Oct 2015 - Over 200 concise chapters are thoroughly updated to cover all of the clinical areas needed for evaluating, diagnosing, managing, and monitoring a critical veterinary patient. - More than 150 recognized experts offer in-depth, authoritative guidance on emergency and critical care clinical situations from a variety of perspectives. - A problem-based approach focuses on clinically relevant details. - Practical, user-friendly format makes reference quick and easy with summary tables, boxes highlighting key points, illustrations, and algorithmic approaches to diagnosis and management. - Hundreds of full-color illustrations depict various emergency procedures such as chest tube placement. - Appendices offer quick access to the most often needed calculations, conversion tables, continuous rate infusion determinations, reference ranges, and more. - All-NEW chapters include Minimally Invasive Diagnostics and Therapy, T-FAST and A-FAST, Systemic Inflammatory Response Syndrome (SIRS), Multiple Organ Dysfunction Syndrome (MODS), Sepsis, Physical Therapy Techniques, ICU Design and Management, and Communication Skills and Grief Counseling. - NEW! Coverage of basic and advanced mechanical ventilation helps you in deliver high-quality care to patients with respiratory failure. - NEW! Coverage of increasingly prevalent problems seen in the Intensive Care Unit includes multidrug-resistant bacterial infections and coagulation disorders. - NEW chapters on fluid therapy and transfusion therapy provide information on how to prevent complications and maximize resources. - UPDATED coagulation section includes chapters on hypercoagulability, platelet function and testing, anticoagulant therapy, and hemostatic drugs.

Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable.

Small Animal Internal Medicine for Veterinary Technicians and Nurses is the first comprehensive resource on internal medicine written for the veterinary technician. Organized by body system, each chapter discusses pertinent diseases, from clinical signs, diagnostic testing, and prevalence to treatment options and nursing considerations. Published in association with the Academy of Internal Medicine for Veterinary Technicians, this book offers both a thorough grounding in the foundations of internal medicine for students and new veterinary technicians and detailed, advanced information suitable for experienced veterinary technicians. Coverage includes an overview of neurological disorders and discussion of the surgical, emergency, and nursing considerations for each condition. This complete reference, which includes a companion website with quizzes, images, and video clips, is essential reading for veterinary technician students, practicing technicians, and those studying for the AIMVT specialty exam.

Blackwell’s Five-Minute Veterinary Consult: Avian presents complete information on diseases and conditions seen in birds in a quick-reference format ideal for clinical practice. • Offers fast access to essential information on 128 avian diseases and syndromes • Written by leading experts in avian medicine • Uses the trusted Five-Minute Veterinary Consult format • Focuses on practical clinical knowledge • Includes access to a companion website offering algorithms, procedure guides, and client education handouts to download, edit, and use in practice

Nutrition and Disease Management for Veterinary Technicians and Nurses, Second Edition offers a thorough update and significant expansion of this easy-to-use introduction to veterinary nutrition and diet, with broader species coverage, a new section on nutritional management of disease, and many new chapters. • Provides a complete reference to veterinary nutrition, from the fundamentals to feeding companion animals of any age and health status • Adds information on nutrition in birds, small mammals, and horses to the existing dog and cat coverage • • Presents a new section on managing disease through nutrition, with 10 new disease chapters • Offers additional new chapters on nutritional calculations, types of pet foods, raw food diets, additives and preservatives, nutrition myths, nutritional support, and assisted feeding • Includes access to a companion website with case studies, review questions and answers, and the figures from the book in PowerPoint