One of the most stunning features of the night sky, and Earth's home, the Mily Way is fertile ground for exploring the mysteries of the universe. This book will provide an overview of how astronomers have attempted to uncover our Galaxy’s past, and how current models of its structure may account for some of the most recent observations. Indeed, the distribution of chemical elements in our Galaxy serves as a ‘fossil record’ of its evolutionary history and is a powerful tool for studying the formation and evolution, not only of the Milky Way, but also of other galaxies. In their journey through the history of our Galaxy the authors answer many fascinating and intriguing questions, such as: what can the Milky Way tell us about the Big Bang? What were the very first stars like? Are we able to find any of these first stars, still shining today, but born at a time when no metals had been formed and the gas and the Galaxy consisted of only hydrogen and helium? How did the main biogenic elements form and how are they distributed throughout the Galaxy? Are there regions of our Galaxy where Earth-like planets such as ours might more easily form? The text is addressed to the curious or interested reader and is intended to unveil to a general popular science audience some of the topics about the structure and evolution of our Galaxy which are now the subject of hot debate amongst professional astronomers around the world.

In this approachable and fascinating biography of the galaxy, an astrophysicist and folklorist details everything humans have discovered—from the Milky Way's formation to its eventual death, and what else there is to learn about the universe we call home. After a few billion years of bearing witness to life on Earth, of watching one hundred billion humans go about their day-to-day lives, of feeling unbelievably lonely, and of hearing its own story told by others, The Milky Way would like a chance to speak for itself. All one hundred billion stars and fifty undecillion tons of gas of it. It all began some thirteen billion years ago, when clouds of gas scattered through the universe's primordial plasma just could not keep their metaphorical hands off each other. They succumbed to their gravitational attraction, and the galaxy we know as the Milky Way was born. Since then, the galaxy has watched as dark energy pushed away its first friends, as humans mythologized its name and purpose, and as galactic archaeologists have worked to determine its true age (rude). The Milky Way has absorbed supermassive (an actual technical term) black holes, made enemies of a few galactic neighbors, and mourned the deaths of countless stars. Our home galaxy has even fallen in love. After all this time, the Milky Way finally feels that it's amassed enough experience for the juicy tell-all we've all been waiting for. Its fascinating autobiography recounts the history and future of the universe in accessible but scientific detail, presenting a summary of human astronomical knowledge thus far that is unquestionably out of this world. NAMED A BEST BOOK OF 2022 BY PUBLISHERS WEEKLY AND SCIENCENET NAMED A BEST AUDIOBOOK OF 2022 BY BOOKPAGE

“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil deGrasse Tyson A Wall Street Journal Best Book for Wine Lovers An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question “What can science tell us about wine?” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest. “Chemistry. Evolutionary biology. Genetics. This book is an excellent layman’s refresher on these diverse topics, and many more, and how they fit into the grand scheme of wine . . . A fact-packed and accessible read that goes a long way toward explaining why and how wine became such an important component in our enjoyment of the natural world.”—Wine Spectator

Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times

The quest to pinpoint the age of the Earth is nearly as old as humanity itself. For most of history, people trusted mythology or religion to provide the answer, even though nature abounds with clues to the past of the Earth and the stars. In A Natural History of Time, geophysicist Pascal Richet tells the fascinating story of how scientists and philosophers examined those clues and from them built a chronological scale that has made it possible to reconstruct the history of nature itself. Richet begins his story with mythological traditions, which were heavily influenced by the seasons and almost uniformly viewed time cyclically. The linear history promulgated by Judaism, with its story of creation, was an exception, and it was that tradition that drove early Christian attempts to date the Earth. For instance, in 169 CE, the bishop of Antioch, for instance declared that the world had been in existence for “5,698 years and the odd months and days.” Until the mid-eighteenth century, such natural timescales derived from biblical chronologies prevailed, but, Richet demonstrates, with the Scientific Revolution geological and astronomical evidence for much longer timescales began to accumulate. Fossils and the developing science of geology provided compelling evidence for periods of millions and millions of years—a scale that even scientists had difficulty grasping. By the end of the twentieth century, new tools such as radiometric dating had demonstrated that the solar system is four and a half billion years old, and the universe itself about twice that, though controversial questions remain. The quest for time is a story of ingenuity and determination, and like a geologist, Pascal Richet carefully peels back the strata of that history, giving us a chance to marvel at each layer and truly appreciate how far our knowledge—and our planet—have come.

A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

What astronomers have learned about our galaxy, the stars and gases composing it, and its relationship to other galaxies. Grades 2-4.

Reprint of the original, first published in 1856.

A Natural History of Nature Writing is a penetrating overview of the origins and development of a uniquely American literature. Essayist and poet Frank Stewart describes in rich and compelling prose the lives and works of the most prominent American nature writers of the19th and 20th centuries, including: Henry D. Thoreau, the father of American nature writing. John Burroughs, a schoolteacher and failed businessman who found his calling as a writer and elevated the nature essay to a loved and respected literary form. John Muir, founder of Sierra Club, who celebrated the wilderness of the Far West as few before him had. Aldo Leopold, a Forest Service employee and scholar who extended our moral responsibility to include all animals and plants. Rachel Carson, a scientist who raised the consciousness of the nation by revealing the catastrophic effects of human intervention on the Earth's living systems. Edward Abbey, an outspoken activist who charted the boundaries of ecological responsibility and pushed these boundaries to political extremes. Stewart highlights the controversies ignited by the powerful and eloquent prose of these and other writers with their expansive – and often strongly political – points of view. Combining a deeply-felt sense of wonder at the beauty surrounding us with a rare ability to capture and explain the meaning of that beauty, nature writers have had a profound effect on American culture and politics. A Natural History of Nature Writing is an insightful examination of an important body of American literature.

A compelling evolutionary narrative that reveals how human civilization follows the same ecological rules that shape all life on Earth Offering a bold new understanding of who we are, where we came from, and where we are going, noted ecologist Mark Bertness argues that human beings and their civilization are the products of the same self-organization, evolutionary adaptation, and natural selection processes that have created all other life on Earth. Bertness follows the evolutionary process from the primordial soup of two billion years ago through today, exploring the ways opposing forces of competition and cooperation have led to current assemblages of people, animals, and plants. Bertness’s thoughtful examination of human history from the perspective of natural history provides new insights about why and how civilization developed as it has and explores how humans, as a species, might have to consciously overrule our evolutionary drivers to survive future challenges.