A Select Bibliography Of East Asian Foods And Nutrition Arranged According To Subject Matter And Area

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Genre : Cooking, Asian
Author :
Publisher :
Release : 1988
File : 308 Pages
ISBN-13 : UCSD:31822024352775


A Selected Bibliography On East Asian Foods And Nutrition

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Genre : Diet
Author : Woot-tsuen Wu Leung
Publisher :
Release : 1973
File : 310 Pages
ISBN-13 : OSU:32435007479256


Food Composition Table For Use In East Asia

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Genre : Technology & Engineering
Author :
Publisher : Food & Agriculture Org.
Release : 1972
File : 388 Pages
ISBN-13 : 925200159X


A Selected Bibliography On East Asian Foods And Nutrition Arranged According To Subject Matter And Area

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Genre :
Author : Woot-tsuen Wu Leung
Publisher :
Release : 1972
File : 342 Pages
ISBN-13 : STANFORD:24501105620


History Of Soybeans And Soyfoods In Southeast Asia 13th Century To 2010

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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

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Genre : Cooking
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2010-06
File : 1031 Pages
ISBN-13 : 9781928914303


Food And Nutrition Information And Educational Materials Center Catalog

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Genre : Food
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Release : 1976
File : 360 Pages
ISBN-13 : STANFORD:36105130624229


Catalog Supplement Food And Nutrition Information And Educational Materials Center

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Genre : Cooking
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Release : 1973
File : 374 Pages
ISBN-13 : UIUC:30112017926509


Monthly Catalog Of United States Government Publications Cumulative Index

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Genre : United States
Author : United States. Superintendent of Documents
Publisher :
Release : 1976
File : 1466 Pages
ISBN-13 : STANFORD:36105019598577


Monthly Catalog Of United States Government Publications

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Genre : Government publications
Author :
Publisher :
Release :
File : 1386 Pages
ISBN-13 : WISC:89117116400


History Of Soybeans And Soyfoods In China In Chinese Cookbooks And Restaurants And In Chinese Work With Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Product Details :

Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2022-01-11
File : 1569 Pages
ISBN-13 : 9781948436663