Reprint of the original, first published in 1883.

An Exhibition History of Victorian Leeds is a groundbreaking account of the city’s cultural history through its public exhibitions. Offering a vivid analysis of these striking displays in appropriated spaces, it explores Leeds’ relationship with fine and decorative arts, industrial culture and the sciences over the course of the nineteenth century. This significant contribution to urban history establishes Leeds’ importance to the development of British art and design, collecting practices and museum culture, firmly situated in their regional, national and international contexts. From temporary exhibitions in music halls and cloth halls, hospitals and military barracks emerged the networks and structures that informed the development of the city’s permanent cultural institutions. The book closes with the first comprehensive history of the establishment of Leeds Art Gallery, its inaugural exhibitions and founding donations, which would go on to form one of the strongest collections of fine art in the country.

Reprint of the original, first published in 1877.

“For the first time, fish became our companions and a corner of many a Victorian parlour was given over to housing tiny fragments of their world enclosed in glass.” The experience of seeing a fish swimming in a glass tank is one we take for granted now but in Victorian England this was a remarkable sight. People had simply not been able to see fish as they now could with the invention of the aquarium and everything that went with it. Goldfish in the Parlour looks at the boom in the building of public aquariums, as well as the craze for home aquariums and visiting the seaside, during the reign of Queen Victoria. Furthermore, this book considers how people see and meet animals and, importantly, in what institutions and in what contexts these encounters happen. John Simons uncovers the sweeping consequences of the Victorian obsession with marine animals by looking at naturalist Frank Buckland’s Museum of Economic Fish Culture and the role of fish in the Victorian economy, the development of angling as a sport divided along class lines, the seeding of Empire with British fish and comparisons with aquarium building in Europe, USA and Australia. Goldfish in the Parlour interrogates the craze that took over Victorian England when aquariums “introduced” fish to parks, zoos and parlours.

Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.