This book is not an encyclopaedia of the British musical in the twentieth century, but an examination of its progress as it struggled to find an identity. It shows how the British musical has reacted to social and cultural forces, suggesting that some of its leading composers such as Lionel Bart and Julian Slade contributed much more to the genre than has previously been acknowledged. As the British musical veered between opera, light opera, operetta, spectacle with music, kitchen-sink musical, recherché musical, adaptations of classic novels, socially conscious musicals et al., this fresh assessment of the writers and their work offers a new understanding of the art -- publisher description.

Francis James Child's English and Scottish Popular Ballads, published in ten parts from 1882 to 1898, contained the texts and variants of 305 extant themes written down between the thirteenth and nineteenth centuries. Unsurpassed in its presentation of texts, this exhaustive collection devoted little attention to the ballad music, a want that was filled by Bertrand Harris Bronson in his four volume Traditional Tunes of the Child Ballads. The present book is an abridged, one-volume edition of that work, setting forth music and text for proven examples of oral tradition, with a new comprehensive introduction. Its convenient format makes readily available to students and scholars the materials for a study of the Child ballads as they have been preserved in the British-American singing tradition. Originally published in 1977. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

The stage musical constitutes a major industry not only in the US and the UK, but in many regions of the world. Over the last four decades many countries have developed their own musical theatre industries, not only by importing hit shows from Broadway and London but also by establishing or reviving local traditions of musical theatre. In response to the rapid growth of musical theatre as a global phenomenon, The Oxford Handbook of the Global Stage Musical presents new scholarly approaches to issues arising from these new international markets. The volume examines the stage musical from theoretical and empirical perspectives including concepts of globalization and consumer culture, performance and musicological analysis, historical and cultural studies, media studies, notions of interculturalism and hybridity, gender studies, and international politics. The thirty-three essays investigate major aspects of the global musical, such as the dominance of Western colonialism in its early production and dissemination, racism and sexism--both in representation and in the industry itself--as well as current conflicts between global and local interests in postmodern cultures. Featuring contributors from seventeen countries, the essays offer informed insider perspectives that reflect the diversity of the subject and offer in-depth examinations of specific cultural and economic systems. Together, they conduct penetrating comparative analysis of musical theatre in different contexts as well as a survey of the transcultural spread of musicals.

"Anecdotal and evincing a strong point of view, [this] book covers not only the shows and their authors but the personalities as well--W.S. Gilbert trying out his stagings on a toy theatre, Ivor Novello going to jail for abusing wartime gas rationing during World War II, fabled producer C.B. Cochran coming to a most shocking demise for a man whose very name meant 'classy, carefree entertainment.' ... Mordden is the preeminent historian of the form, and his book will be required reading for readers of all walks, from the most casual of musical theater goers to musical theater buffs to students and scholars of the form"--

The new book in the Francis and Gordon Jones mysteries set in 1950’s NorfolkA witty spoof of the classic boy’s detective stories. Following on from The Voice of Doom (ISBN: 97817893285) There is something freshly appealing and charming about the Francis and Gordon Jones mysteries, compared by some to the works of E F Benson, with inevitable nods to Dorothy Sayers and Conan Doyle. The second in the series of their detective adventures, The Coming Day, has five new intriguing cases for the intrepid investigators to solve. A missing girl in a Cornish seaside town … the mysterious death of a man dressed as a woman in a fleapit cinema … the unravelling of an old murder trial… the arrival of a foreign doctor coinciding with communal disaster … the search for a missing photograph. With its host of regular characters in the little Norfolk village of Branlingham, including the Revd. Challis, Mrs Jones of Bramley apple pie and curious corset-making fame, the terrifyingly autocratic Lady Darting, the snooping postmistress Miss Simms and ravishingly handsome actor Rufus Wolfe, Wright has created what the Bookhound calls ‘a literary delight … Brilliantly funny, deliciously wicked and thoroughly enjoyable’. Inspired by Anthony Wilson’s famous 1950s radio characters Norman and Henry Bones, these are sunny stories with an irresistible mingling of comedy and, sometimes unexpectedly, deeper themes. In the current glut of crime writing, they are unlike anything else.

With this volume, incorporating Ballads 244-305, Bertrand Harris Bronson completes his epic task of providing the musical counterpart to Francis James Child's collection of English and Scottish ballads. As in the previous volumes, the texts are linked with their proper traditional tunes, systematically ordered and grouped to show melodic kinship and characteristic variations developed during the course of oral transmission. Originally published in 1972. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference. - Considers the impact of artificial intelligence and machine vision on rheological characterization and process control - Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling - Covers thermodynamic approach of rheology and interfacial rheology - Explains various gel systems rheology, including bogels and organogo gels