Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be. This intimate portrait of eating habits and attitudes towards food in over one hundred Canadian families in both rural and urban settings reveals that our food choices never solely reflect personal tastes. Age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food and their self-identities. They also influence how its members respond to social discourses on health, beauty, and the environment, a finding that has profound implications for public health campaigns.

Revenge is said to be a dish best eaten cold, but when plump, spinsterish academic, Alicia Binns, is betrayed by her best friend, TV producer Vanessa, Alicia discovers she has a taste for revenge not only eaten cold, but smothered in chocolate and whipped cream.The worlds of tabloid TV and academia collide in a tale of lust, sexual fantasy and revenge.Reviews:'Tom Sharpe in Tights' - Marie Claire'Summer sizzler' - Woman's Own'A light-hearted comedy with bonk busting tendencies' - Time Out'Acquired Tastes' was originally published in 1996 by Mandarin Paperbacks, an imprint of Reed International Books. This is a revised edition.

How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.

Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style based on salt and acid tastes. In the process, she reveals more fully than any previous writer the links between medieval cooking, alchemy, and astrology. Peterson's vivid account traces this newly acquired taste in food to its roots in the wider transformation of seventeenth-century culture which included the Scientific Revolution. She makes the startling - and persuasive - argument that the shift in cooking styles was actually part of a conscious effort by humanist scholars to revive Greek and Roman learning and to chase the occult from European life.

When Elle Bissett agrees to go on a televised celebrity cooking competition, she’s expecting to get some television face time, not go head-to-head with Ashley Castle, an acting rival from her youth. If she could only keep her focus on the recipes instead of getting distracted by Ashley’s piercing blue eyes, she should have no problem earning the title of Celebrity Cook Off Champion. For Ashley Castle, appearing on the cooking competition show is a surefire way for her to earn the homemaker cred she desperately needs—at least according to her agent. The fanbase of her reality show, Queen of the Castle, has been waning steadily since her divorce. The only problem is, she doesn’t know how to cook. It doesn’t help that Elle Bissett keeps dazzling her with something more than those mad kitchen skills she keeps showing off. If she could just find a way to focus, she might stand a chance. What’s a few swapped recipes between former child stars?

How does a kid from the streets of the Boston Ghetto end up spending his adult life in Hawaii and Northern California? This memoir was written for two reasons. The first and most important is to be better known by my children and grandchildren. The nature of my early life would seem inexplicable today. Not only are the years gone to the dustbin of history, but so is the neighborhood and lifestyle. Thus, it is also an attempt to comprehend better the trials, tribulations, missteps, great moments, and victories (large and small), as I approach my 9th decade of life. Throughout the book, I try to be transparent, while exploring motives and reasons for my becoming a transplant, far from my roots. I try to explore my journey primarily through the lens of several crucial junctures and transforming choices.

What are the logics of pricing, and why do some pricing schemes defy standard economic expectations? What explains the different labor market outcomes of people who receive the same training from the same place and who have similar grades? Why do national governments issue statements about the country’s history and personality when developing economic policies, and why are struggles over the images pictured on money so hard fought? This engaging book locates the answers to these and other questions in the cultural logics and dynamics that constitute and guide markets. Using clear prose and illustrative examples, Frederick F. Wherry demystifies what culture is, and how it can be identified both in the way that markets are organized and in the way that people operate within them. The Culture of Markets offers a comprehensive introduction to the puzzles found in studies of markets and to the ways that cultural analyses address those puzzles. The clarity of the arguments will make this a welcome resource for upper-level students of cultural sociology, economic sociology, and business/marketing.

Helping us understand our complex world, this book presents key findings in quantitative complex system science. Its approach is modular and phenomenology driven. Examples of phenomena treated in the book include the small world phenomenon in social and scale-free networks; life at the edge of chaos; the concept of living dynamical systems; and emotional diffusive control within cognitive system theory. Each chapter includes exercises to test your grasp of new material. Written at an introductory level, the author provides an accessible entry for graduate students in physics, mathematics, and theoretical computer science.

T. S. Eliot is regarded as the most important poet-critic of modern times, the twentieth century's 'Man of Letters' whose reputation was forged not only on the strength of his verse, but on the enduring influence of his critical writings. The Collected Prose presents those works that Eliot allowed to reach print in the order of their final revision or printing. Publishing across four volumes, the series aims to provide an authoritative and clean-text record of Eliot's approved texts and their revisions, beginning with his formative observations, written while he was at high school, and concluding in his final major opus, To Criticize the Critic, published in the months after his death. This second volume spans 1929-1934, a period in which Eliot's poetry was maturing into the reflective verse of Animula, Ash-Wednesday and Marina. It was also a moment that confirmed his critical reputation with the publication of Selected Essays (1932), reprinting and revising his most important essays on Tradition and the Individual Talent, Hamlet, Marvell and Dante, and culminating in the Harvard lectures that became The Use of Poetry and the Use of Criticism (1933).

A collection of short interludes, think pieces, and critical essays on landscape, utopia, philosophy, culture, and food, all written in a highly original and engaging style by academic and theorist Tim Waterman. Exploring power and democracy, and their shaping of public space and public life, taste, etiquette, belief and ritual, and foodways in community and civic life, the book provides a much-needed critical approach to landscape imaginaries. It discusses landscape in its broadest sense, as a descriptor of the relationship between people and place that occurs everywhere on land, from cities to countryside, suburb to wilderness. With over fifty black and white illustrations interspersing the twenty-six chapters, this is a book for professionals, academics, and students to dive into and spark discussion on new modes of thinking in the wake of unfolding global crises, such as COVID-19, climate change, fascism 2.0, and beyond.