A unique monograph describing plant-herbivore interactions in the context of large African herbivorous mammals.

Most large herbivores require some type of management within their habitats. Some populations of large herbivores are at the brink of extinction, some are under discussion for reintroduction, whilst others already occur in dense populations causing conflicts with other land use. Large herbivores are the major drivers for forming the shape and function of terrestrial ecosystems. This 2006 book addresses the scientifically based action plans to manage both the large herbivore populations and their habitats worldwide. It covers the processes by which large herbivores not only affect their environment (e.g. grazing) but are affected by it (e.g. nutrient cycling) and the management strategies required. Also discussed are new modeling techniques, which help assess integration processes in a landscape context, as well as assessing the consequences of new developments in the processes of conservation. This book will be essential reading for all involved in the management of both large herbivores and natural resources.

This multi-author book deals with ‘resource ecology’, which is the ecology of trophic interactions between consumers and their resources. All the chapters were subjected to intense group discussions; comments and critiques were subsequently used for writing new versions, which were peer-reviewed. Each chapter is followed by a comment. This makes the book ideal for teaching and course work, because it highlights the fact that ecology is a living and active research field.

Mathematical modelling is widely used in ecology and evolutionary biology and it is a topic that many biologists find difficult to grasp. In this new textbook Marc Mangel provides a no-nonsense introduction to the skills needed to understand the principles of theoretical and mathematical biology. Fundamental theories and applications are introduced using numerous examples from current biological research, complete with illustrations to highlight key points. Exercises are also included throughout the text to show how theory can be applied and to test knowledge gained so far. Suitable for advanced undergraduate courses in theoretical and mathematical biology, this book forms an essential resource for anyone wanting to gain an understanding of theoretical ecology and evolution.

Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.

That humans originated from Africa is well-known. However, this is widely regarded as a chance outcome, dependant simply on where our common ancestor shared the land with where the great apes lived. This volume builds on from the 'Out of Africa' theory, and takes the view that it is only in Africa that the evolutionary transitions from a forest-inhabiting frugivore to savanna-dwelling meat-eater could have occurred. This book argues that the ecological circumstances that shaped these transitions are exclusive to Africa. It describes distinctive features of the ecology of Africa, with emphasis on savanna grasslands, and relates them to the evolutionary transitions linking early ape-men to modern humans. It shows how physical features of the continent, especially those derived from plate tectonics, set the foundations. This volume adequately conveys that we are here because of the distinctive features of the ecology of Africa.

This book aims to reconcile theoretical models of population dynamics with what is currently known about the population dynamics of large mammalian herbivores. It arose from a working group established at the National Center for Ecological Analysis and Synthesis at the University of California, Santa Barbara, to address the need for models that better accommodate environmental variability, especially for herbivores dependent on changing vegetation resources. The initial chapter reviews findings from definitive long-term studies of certain other ungulate populations, many based on individually identifiable animals. Other chapters cover climatic influences, emphasising temperate versus tropical contrasts, and demographic processes underlying population dynamics, more generally. There are new assessments of irruptive population dynamics, and of the consequences of landscape heterogeneity for herbivore populations. An initial review of candidate population models is followed up by a final chapter outlining how these models might be modified to better accommodate environmental variability. The contents provide a foundation for resolving problems of diminishing large mammal populations in Africa, over-abundant ungulate populations elsewhere, and general consequences of global change for biodiversity conservation. This book will serve as a definitive outline of what is currently known about the population dynamics of large herbivores.

Nutrition spans a wide range of mechanisms from acquisition of food to digestion, absorption and retention of energy substrates, water and other nutrients. Nutritional principles have been applied to improving individual health, athletic performance and longevity of humans and of their companion animals, and to maximizing agricultural efficiency by manipulating reproduction or growth of tissues such as muscle, hair or milk in livestock. Comparative nutrition borrows from these tra- tional approaches by applying similar techniques to studies of ecology and physiology of wildlife. Comparative approaches to nutrition integrate several levels of organization because the acquisition and flow of energy and nutrients connect individuals to populations, populations to communities, and communities to ecosystems. Integrative Wildlife Nutrition connects behavioral, morphological and biochemical traits of animals to the life history of species and thus the dynamics of populations. An integrated approach to nutrition provides a practical framework for understanding the interactions between food resources and wildlife popu- tions and for managing the harvest of abundant species and the conservation of threatened populations. This book is for students and professionals in animal physiology and ecology, conservation biology and wildlife management. It is based on our lectures, dem- strations and practical classes taught in the USA, Canada and Australia over the last three decades. Instructors can use Integrative Wildlife Nutrition as a text in wildlife and conservation biology programs, and as a reference source for related courses in wildlife ecology.

Human colonization of New Zealand has dramatically altered the resident biota, introduced numerous alien organisms to these once remote islands, and exported local species to the world. This book reviews invasions, investigates what controls the success of invaders and studies the consequences for ecosystems both on land and offshore. The book tests current theories about the success of invaders and evaluates principles for effective management of biological invasions worldwide.

This volume of the series Handbook of Zoology deals with the anatomy of the gastrointestinal digestive tract – stomach, small intestine, caecum and colon – in all eutherian orders and suborders. It presents compilations of anatomical studies, as well as an extensive list of references, which makes widely dispersed literature accessible. Introductory sections to orders and suborders give notice to biology, taxonomy, biogeography and food of the respective taxon. It is a characteristic of this book that different sections of the post-oesophageal tract are discussed separately from each other. Informations on form and function of organs of digestion in eutherians are discussed under comparative-anatomical aspects. The variability and diversity of anatomical structures represents the basis of functional differentiations.