In modern times, rheology has emerged as a powerful tool for materials scientists to explore the properties of soft matter or complex fluids, including such diverse materials as food, cosmetics, polymers, lubricants, drilling fluids and biological systems. Rheology parameters such as shear modulus (G’), storage modulus (G”) and viscosity (η), together with microscopic imaging, provide considerable insight into the structure-property relationship in these materials. This in turn helps design materials with properties tailored to multiple applications. This book is a compilation of works by experts in their respective areas of specialization and covers a wide range of applications. The book will be useful both to experts in this area of research and to newcomers from a range of specializations.

Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference. - Considers the impact of artificial intelligence and machine vision on rheological characterization and process control - Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling - Covers thermodynamic approach of rheology and interfacial rheology - Explains various gel systems rheology, including bogels and organogo gels

This book is a printed edition of the Special Issue Advances in Experimental and Computational Rheology that was published in Fluids

Following an invitation from the Czechoslovakian The scientific programme consisted of 14 plenary delegates at the First Conference of European Rheo lectures as weIl as 310 short presentations, which were logists at Graz in 1982 and adecision by the European held in six parallel sessions in seven half-day sittings. members of the International Committee of Rheology The provision of a reading room containing submitted at the 1983 "Conference of Engineering Rheology" in manuscripts of talks presented at the meeting proved London, the Rheology Group of the Czechoslovak to be popular and seems a worthwhile addition to any Chemical Society (Chairman: Doz. lug. l. Sestak meeting, at least those holding parallel sessions. There CSc.) was entrusted with the organization of the Sec was also a display by nine companies of a wide variety ond Conference of European Rheologists. For an of current rheological instruments. outline of the process leading to the decision to hold The programme for accompanying persons befitted such European meetings, see the Introduction to the the historical significance of the region. The evening Proceedings of the First Conference of European programme included an opening ceremony and recep Rheologists; Rheol Acta 21:355-356 (1982). tion on Monday and an informal banquet on Thurs This Conference was held in the Prague Palace of day as weIl as a visit to the opera.

This book groups the main advances in material forming, considering different processes, both conventional and non-conventional. It focuses on polymers, composites and metals, which are analyzed from the state of the art. Special emphasis is devoted to the contributions of the European Scientific Association for Material Forming (ESAFORM) during the last decade and in particular the ones coming from its annual international conference.

This book introduces fundamentals, measurements, and applications of rheology of fresh cement-based materials. The rheology of a fresh cement-based material is one of its most important aspects, characterizing its flow and deformation, and governing the mixing, placement, and casting quality of a concrete. This is the first book to bring the field together on an increasingly important topic, as new types of cement-based materials and new concrete technologies are developed. It describes measurement equipment, procedures, and data interpretation of the rheology of cement paste and concrete, as well as applications such as self-compacting concrete, pumping, and 3D printing. A range of other cement-based materials such as fiber-reinforced concrete, cemented paste backfills, and alkali-activated cement are also examined. Rheology of Fresh Cement-Based Materials serves as a reference book for researchers and engineers, and a textbook for advanced undergraduate and graduate students.

Volume is indexed by Thomson Reuters CPCI-S (WoS). Advanced Materials and Processing are important areas of research in Engineering Science and Technology, which have to focus on bridging the critical gap between researchers and engineers in order to shape the new world. Advanced Materials and Processing play an increasingly important role in the global economy and in daily life. Researchers and engineers strive to develop new devices and processes, using mathematical and analytical tools, in order to create technologies for a rapidly expanding range of materials and manufacturing processes. A large proportion of the present papers addressed current scientific research and provided solutions to industrial problems; thereby creating an environment of mutual interest to industry and academia. The papers are grouped into 10 chapters: 1. Forming Processes, 2. Casting, Joining and Related Processes, 3. Materials, 4. Materials Removal Processes, 5. High Energy Beam Removal Process, 6. Precision Engineering and Nano-Technology, 7. Surface Engineering, 8. Computer-Aided Engineering, 9. Green Manufacturing and Management, 10. Others. This comprehensive coverage will be much appreciated by readers.