Agricultural Decision Making: Anthropological Contributions to Rural Development presents the impact of farmers' choices in agricultural production. This book discusses how individual decisions determine household profits and well-being, capital requirements, land use, and the adoption of technology. Organized into three parts encompassing 14 chapters, this book begins with an overview of the theoretical and methodological questions concerning the use of formal models in evaluating the alternatives open to farmers. This text then explores the patterns of agricultural choices within one rural community. Other chapters consider the implications of decision-making research for agricultural development policy and explore the decision-making context of aid programs. This book discusses as well the impacts of nonagricultural alternatives on agricultural decisions. The final chapter deals with various policy and development programs for agricultural development. This book is a valuable resource for economic anthropologists, historians, economists, agricultural economists, rural sociologists, psychologists, farmers, and research workers.

World Agriculture and the Environment presents a unique assessment of agricultural commodity production and the environmental problems it causes, along with prescriptions for increasing efficiency and reducing damage to natural systems. Drawing on his extensive travel and research in agricultural regions around the world, and employing statistics from a range of authoritative sources including the United Nations Food and Agriculture Organization, the author examines twenty of the world’s major crops, including beef, coffee, corn, rice, rubber, shrimp, sorghum, tea, and tobacco. For each crop, he offers comparative information including: • a “fast facts” overview section that summarizes key data for the crop • main producing and consuming countries • main types of production • market trend information and market chain analyses • major environmental impacts • management strategies and best practices • key contacts and references With maps of major commodity production areas worldwide, the book represents the first truly global portrait of agricultural production patterns and environmental impacts.

This research was undertaken as part of the Women Improving Nutrition through Group-based Strategies (WINGS) study, and was aimed at understanding ways to improve agricultural practices among women farmers in India. Effective agricultural extension is key to improving productivity, increasing farmers’ access to information, and promoting more diverse sets of crops and improved methods of cultivation. In India, however, the coverage of agricultural extension workers and the relevance of extension advice is poor. We investigate whether a women’s self-help group platform could be an effective way of improving access to information, women’s empowerment in agriculture, agricultural practices, and production diversity. We use cross-sectional data on close to 1000 women from 5 states in India, and employ nearest-neighbor matching models to match self-help group (SHG) and non-SHG women along a range of observed characteristics. We find that participation in an SHG increases women’s access to information and their participation in some agricultural decisions, but has limited impact on agricultural practices or outcomes, possibly due to financial constraints, social norms, and women’s domestic responsibilities. SHGs need to go beyond provision of information to changing the dynamics around women’s participation in agriculture to effectively translate knowledge into practice.