Agrarian Change and Crisis in Europe, 1200-1500 addresses one of the classic subjects on economic history: the process of aggregate economic growth and the crisis that engulfed the European continent during the late Middle Ages. This was not an ordinary crisis. During the period 1200-1500, Europe witnessed endemic episodes of famine and a wave of plague epidemics that amounted to one of its worst health crises, rivaled only by the Justinian plague in the sixth century. These challenges called into question the production of goods and services and the distribution of wealth, opening the possibility of fundamental systemic change. This book offers an empirical synthesis on a host of economic, demographic, and technological developments which characterized the period 1200-1500. It covers virtually the entire continent and places equal emphasis both on providing a solid factual framework and comparing and contrasting various theoretical interpretations. The broad geographical and conceptual scope of the book renders it indispensable not only for undergraduate students who take courses relating to the economic and social life of the Middle Ages but also to more advanced scholars who often specialize in only one country or region.

Reprint of the original, first published in 1871.

Blending fine-grained case studies with overarching theory, this book seeks to rethink 1,000 years of Eurasian history.

Published papers whose appeal lies in their subject-matter rather than their technical statistical contents. Medical, social, educational, legal,demographic and governmental issues are of particular concern.

First published in 1912, this volume presents the sixth edition of Lord Ernle’s study of English farming, updated by Sir A. Daniel Hall in the fifth edition, from the manorial system through the reigns of Elizabeth I, James I and the Stewarts, to large industrialised farms, the Corn Laws and the Great Depression. Lord Ernle’s volume remains the classic handbook on the subject and will be of use to students, teachers and academics of agricultural studies.

Farming to halves is the English version of sharefarming, a system of letting land familiar in Europe and the New World, but thought to never have existed in England. This book reveals its hidden history in England, overturning traditional accounts of the relationship between landlords and tenants in the course of English Agrarian development.