Integrating technologies to minimize environmental impacts / Laura L. McConnell, Iain D. Kelly and Russell L. Jones -- The environmental impact of fertiliser nutrients on freshwater / Richard W. McDowell, Paul J. A. Withers and Tony J. van der Weerden -- Pesticides / Steven Bailey, John P. H. Reade, Alastair Burn and Susan Zappala -- Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicals / Nicolas H. Lampkin, Jo Smith and Laurence G. Smith -- Crop biotechnology for weed and insect control / Huw D. Jones -- Aquaculture / Colin F. Moffat -- Horticulture / Rosemary H. Collier, Jerry V. Cross and Xiangming Xu

Enormous increases in agricultural productivity can properly be associated with the use of chemicals. This statement applies equally to crop production through the use of fertilizers, herbicides and pesticides, as to livestock production and the associated use of drugs, steroids and other growth accelerators. There is, however a dark side to this picture and it is important to balance the benefits which flow from the use of agricultural chemicals against their environmental impacts which sometimes are seriously disadvantageous. Agricultural Chemicals and the Environment explores a variety of issues which currently are subject to wide-ranging debate and are of concern not only to the scientific establishment and to students, but also to farmers, landowners, managers, legislators, and to the general public.

Contains 224 citations on the topic of water resource management in the U.S., Canada, Central & South America. Includes articles on rural perspectives, water pollution, water quality, etc. Most citations contain abstracts. Author & subject index.

The past 40 years have seen a phenomenal growth in globally oriented public and private initiatives related to chemical and environmental issues. The groundbreaking 1972 United Nations Conference on the Human Environment held in Stockholm was the event responsible for initiating framework for global environmental policies, including those addressing chemical safety. It gave rise to the first World Environment Day and the creation of the United Nations Environment Programme, leading the way to the acknowledgement that sustainable development is the most logical and viable pathway to preserve and enhance our environment for future generations. Chemicals, Environment, Health: A Global Management Perspective presents an overview of the noteworthy conferences, organizations, and international treaties that focus on chemicals management and policy. It takes into account special challenges faced by developing countries regarding chemicals safety. From the Stockholm Conference to follow-ups in Rio and Johannesburg, it provides concise coverage of a vast swath of information. It highlights pivotal agreements such as the Basel, Rotterdam, and Stockholm Conventions, the more expansive Strategic Approach to International Chemicals Management, as well as key regional agreements such as the European Union’s REACH legislation. The book includes invited essays in areas such as emergencies and financing instruments, and offers a clear look at future challenges and opportunities. Written by a team of authors from all continents, with backgrounds in international organizations, national governments, academia, industry, and NGOs, the book reflects a wide experience from a multitude of perspectives. A valuable guidebook to global chemicals management cooperation, this book reviews and analyzes multi-lateral efforts established to address the potential risks of chemicals on the world stage.

Australian Master Environment Guide was previously published by CCH Australia.The Australian Master Environment Guide is a practical handbook designed for environmental managers, health and safety managers, business managers, students and anyone who needs an overview of environmental best practice and law. It contains information on key aspects of environmental management in industries such as techniques, systems, land development, pollution, chemicals, energy, waste, water and biodiversity.