This book publishes the results of 220 botanical samples from the 1993-2002 Gordion excavations directed by Mary Voigt. Together with Naomi Miller's 2010 volume (Gordion Special Studies 5), this book completes the publication of botanical samples from Voigt's excavations. The book aims to reconstruct agricultural decision making using archaeological and paleoenvironmental data from Gordion to describe environmental and agricultural changes at the site. John M. Marston argues that different political and economic systems implemented over time at Gordion resulted in patterns of agricultural decision making that were well adapted to the social setting of farmers in each period, but that these practices had divergent environmental impacts, with some regimes sponsoring sustainable agricultural practices and others leading to significant environmental change. The implications of this book are twofold: Gordion will now be one of the best published agricultural datasets from the entire Near East and, thus, serve as a valuable comparable dataset for regional synthesis of agricultural and environmental change, and the methods the author developed to reconstruct agricultural change at Gordion serves as tools to engage questions about the relationship between social and environmental change at sites worldwide. Other books address similar themes but none in the Near East address these themes in diachronic perspective such as we have at Gordion. University Museum Monograph, 145

This book publishes the results of 220 botanical samples from the 1993-2002 Gordion excavations directed by Mary Voigt. Together with Naomi Miller's 2010 volume (Gordion Special Studies 5), this book completes the publication of botanical samples from Voigt's excavations. The book aims to reconstruct agricultural decision making using archaeological and paleoenvironmental data from Gordion to describe environmental and agricultural changes at the site. John M. Marston argues that different political and economic systems implemented over time at Gordion resulted in patterns of agricultural decision making that were well adapted to the social setting of farmers in each period, but that these practices had divergent environmental impacts, with some regimes sponsoring sustainable agricultural practices and others leading to significant environmental change. The implications of this book are twofold: Gordion will now be one of the best published agricultural datasets from the entire Near East and, thus, serve as a valuable comparable dataset for regional synthesis of agricultural and environmental change, and the methods the author developed to reconstruct agricultural change at Gordion serves as tools to engage questions about the relationship between social and environmental change at sites worldwide. Other books address similar themes but none in the Near East address these themes in diachronic perspective such as we have at Gordion. University Museum Monograph, 145

Explores the formation of power during secondary polity formation by integrating multifaceted ceramic and material analyses of Gordion.

The ninth to the fifth centuries BCE saw a series of significant historical transformations across Cyprus, especially in the growth of towns and in developments in the countryside. In this book, Catherine Kearns argues that changing patterns of urban and rural sedentism drove social changes as diverse communities cultivated new landscape practices. Climatic changes fostered uneven relationships between people, resources like land, copper, and wood, and increasingly important places like rural sanctuaries and cemeteries. Bringing together a range of archaeological, textual, and scientific evidence, the book examines landscapes, environmental history, and rural practices to argue for their collective instrumentality in the processes driving Iron Age political formations. It suggests how rural households managed the countryside, interacted with the remains of earlier generations, and created gathering spaces alongside the development of urban authorities. Offering new insights into landscape archaeologies, Dr Kearns contributes to current debates about society's relationships with changing environments.

This third volume in the Archaeology of Anatolia series offers reports on the most recent discoveries from across the Anatolian peninsula. Periods covered here span the Epipalaeolithic to the Medieval, and sites and regions range from the western Anatolian coast to Van, as well as the southeast. The contributors offer nearly real-time updates on their ongoing excavations and surveys across the Anatolian landscape. A new section in this third volume, “The State of the Field,” presents the latest findings in critical areas of Anatolian archaeology. The Archaeology of Anatolia series represents a forum for scholars to report their most recent data to a global audience, allowing for productive engagement with others working in and near Anatolia. Published every two years, it is an invaluable vehicle through which working archaeologists may carry out their most critical task: the presentation of their fieldwork and laboratory research in a timely fashion.

This second volume in the Archaeology of Anatolia series offers reports on the most recent discoveries from across the Anatolian peninsula. Periods covered span the Epipalaeolithic to the Islamic, and sites and regions range from the western Anatolian coast to Van, as well as the southeast. Also included here are both reviews of recent work at ongoing excavations and data retrieved from the last several years of survey projects. This series presents a forum in which scholars report their most recent data to a global audience, allowing for productive engagement with others working in and near Anatolia. Published every two years, The Archaeology of Anatolia: Recent Discoveries Series is an invaluable vehicle through which working archaeologists may carry out their most critical task: the presentation of their fieldwork and laboratory research in a timely fashion.

This fourth volume in the Archaeology of Anatolia series offers reports on the most recent discoveries from across the Anatolian peninsula. Periods covered span the Epipalaeolithic to the Medieval Age, and sites and regions range from the western Anatolian coast to Van, and on to the southeast. The breadth and depth of work reported within these pages testifies to the contributors’ dedication and love of their work even during a global pandemic period. The volume includes reviews of recent work at on-going excavations and data retrieved from the last several years of survey projects. In addition, a “State of the Field” section offers up-to-the-moment data on specialized fields in Anatolian archaeology.

Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience. - Includes case studies that provide real-world insights - Relates traditional knowledge and innovation, maximizing the potential from both - Reinforces our understanding of the role of sustainable agriculture in developing environmentally sustainable and profitable food systems

'Jules Pretty brings together the most comprehensive and carefully selected collection of writings available about sustainable agriculture. Together with an excellent overview chapter, the collected works provide the best available source for an enlightened analysis and debate about sustainability in agriculture. The four volumes will serve both as an excellent reader for students and a unique reference for all with an interest in the pursuit of sustainabiity in the food system' Professor Per Pinstrup-Andersen, Cornell University, former Chair of CGIAR Science Council and World Food Prize Laureate, 2001 'This is the single most comprehensive overview of sustainable agriculture, from ancient beginnings to the most topical modern issues. Jules Pretty has assembled a marvellous collection of the most seminal papers that are driving sustainable agriculture in all parts of the world.' Jeffrey A. McNeely, Chief Scientist, IUCN-The World Conservation Union 'Showing that, after all, humans can learn from experience, Jules Pretty has woven together the best of the old with the best of what is new and visionary. He gives us a solid, knowledge-based foundation for a badly needed new paradigm - that of an agriculture which sustains all life into the longer term. The impressive list of contributors ensures that all relevant areas have been competently assessed... A unique reference work for teachers, students and practitioners.' Hans R. Herren, World Food Prize Laureate, 1995 'An ambitious and deeply insightful series that unites the great minds not just of the agricultural, nutrition and environmental sciences, but also history, culture, economics, technology, learning and communications, policy, regulatory and institutional approaches. It will be a major reference work for all interested in the future of humanity and sustainable food and agricultural systems.' Parviz Koohafkan, Director, Environment, Climate Change and Bioenergy Division, FAO, Italy 'This work presents a body of knowledge that has come of age. It takes into account not only the science but also human behaviour, institutions and politics. It will be an invaluable support for practices that are rapidly gaining significance.' Professor Neils R�ling, formerly of Wageningen University, The Netherlands This 4-volume set, edited by the world's leading expert on agricultural sustainability, brings together and interprets the most influential, important and time-tested international scholarship across the fields of agriculture and food production with a set overview and individual volume introductions that make sense of this diverse and complex field. Volume I covers the history of agriculture from its ancient origins through successive technological and institutional revolutions to the present. Volume II examines the relationship between agriculture and the environment including agricultural contamination, greenhouse gases and climate change, environmental improvements and sustainability, integrated farming, eco-agriculture and agro-ecology, landscape restoration and environmental goods and services. Volume III provides full coverage of the modern industrialized global food system, corporate control, poverty, hunger and international successes, failures and challenges, diet and health, consumer behaviour and local alternatives to industrialization. Volume IV addresses how we think about land and our relationship to it, governance and stewardship of the rural commons, systems thinking, ecological literacy, social connections and a sustainable rural life, supportive and perverse agricultural subsidies and policies that shape food poverty and sustain agriculture into the future.

World trade in agriculture, with its massive subsidies, restrictive barriers, international collaboration and competition, and the livelihoods of millions of farmers worldwide at stake, is an emotive subject that often provokes heated debate. So how can sustainability in agriculture be addressed whilst taking these issues into account? Sustainability in Agriculture presents an authoritative and balanced overview of many of the key factors that impact upon world agricultural practices. The aim is to throw light on the subject and so generate informed and rational discussion of the topics which so often generate powerful emotions. Fully referenced, and with sources of further reading given, the contributions from experts from around the globe cover: *Free trade *Fair and unfair trade *GM crops *The use of pesticides *Change in land use and sustainable development *Economic consequences of recent changes in the Common Agricultural Policy of the European Union A balanced analysis of risks and benefits is also provided, taking into account the economic and social impacts as well as the science of the novel practices discussed. The timeliness of this book, discussing as it does many hotly debated issues, make it essential reading for all those having an interest in the future of agriculture worldwide, but especially farmers and students of farming, environmental scientists, government agencies and policy makers. Cover image courtesy of Professor Jules Pretty.