The effluent and sewage sludge from municipal and industrial treatment plants is a source of water and nutrients for agricultural uses. Considering its potential, only a few instances of agricultural uses of waste water in crop production have been recorded. Most of the literature on this subject is by scientists in the sewage disposal field. This report brings together about 300 annotated references on the agricultural uses of sewage effluents and sludge. Such uses aid crop production, but also make use of water that would have been wasted, decrease the pollutant load on the receiving streams, and preserve the normal stream flow for downstream uses.

This book is devoted to sewage sludge, its sustainable management, and its use and implications on soil fertility and crop production. The book traces the main chemical and biological properties of sewage sludge, and covers topics such as sewage sludge biostabilization and detoxification, biological and thermochemical treatment technologies, emerging nutrient recovery technologies, the role of microorganisms in sewage sludge management, and the sustainable use of sewage sludge as fertilizer in agriculture. The book offers a valuable asset for researchers, scholars and policymakers alike.

This book summarises current knowledge and experience of the properties of construction materials made from sewage sludge derivatives as well as assessing the potential savings and hazards of using sewage sludge as a construction material.

This book reviews the practice of reclaiming treated municipal wastewater for agricultural irrigation and using sewage sludge as a soil amendment and fertilizer in the United States. It describes and evaluates treatment technologies and practices; effects on soils, crop production, and ground water; public health concerns from pathogens and toxic chemicals; existing regulations and guidelines; and some of the economic, liability, and institutional issues. The recommendations and findings are aimed at authorities at the federal, state, and local levels, public utilities, and the food processing industry.