Agroecosystems of South India is a unique treatise that deals with the relevance of natural resources, genetic stocks, fertilizers, and agronomic practices on the productivity of agroecoregions. Within the context of this book, an agroecosystem has been defined as a conglomerate of small cropping zones, which may be mono-cropping expanses or intercrops that occur in various geographic regions of South India. South India abounds with several such agroecosystems that encompass field crops, vegetables, cash crops, plantations, and forest species. However, the main emphasis within this volume is restricted to agroecosystems that include major cereals, legumes, and oil seed crops. There are 10 chapters in this volume. The first, on historical aspects, traces important events related to domestication, introduction of crop species, agricultural implements, development of soil fertility and crop husbandry procedures. An introductory chapter on Agroecosystems delineates various agroecoregions of South India. Their classification based on physiography, soils, and climatic parameters have been dealt with in great detail. Descriptions on natural resources such as soils and their fertility conditions; water resources; climatic conditions including precipitation patterns; and crops and their genotypes are available in chapter 2. The impact of soil fertility and nutrient dynamics on ecosystematic functions and productivity of crops in an agroecosystem forms the central piece of discussions within chapters 3 to 9. Historical background, geographical settings, agroclimate, soils, cropping systems, and productivity trends have been provided for each cropping ecosystem. Recent advances and details on aspects of nutrient dynamics, such as soil nutrients, their availability, physico-chemical transformations, nutrient fluxes, inorganic fertilizer supply, organic manures, crop residue recycling, nutrient carry over and nutrient balances/imbalances form the core of each chapter. The impact of beneficial soil microbes such as Rhizobium, Plant Growth Promoting Rhizobacteria and Arbuscular Mycorrhizas, on nutrient dynamics in soil has also been discussed. More recent developments dealing with modeling nutrients in cropping ecosystems, computer based-simulations, precision farming and site-specific nutrient management have been emphasized. Forecasts on the impact of nutrient dynamics on the future course of agroecosystems are also available. Overall, this book is a scholarly edition that aims at providing an excellent exposition of recent developments within various agroecosystems of South India to a global audience. It highlights the importance of soil fertility and nutrient dynamics within agroecosystems to total food grain and fodder production in South India. It will be a useful book to researchers, professors, and students dealing with agriculture, environmental science, ecology, and plant science.

Comprised of three sections, this covers the nutrient dynamics and productivity of global agroecosystems. It focuses on the major aspects that make up agroecosystems, such as soils, climate, crops, nutrient dynamics, and productivity. It introduces agroeocsystems and describes global soil types that support vast crop belts, then deals with the principles that drive crop growth, nutrient dynamics and ecosystematic functions within any agroecosystem. It also details the influence of agronomic practices and factors such as soil microbes, organic matter, crop genetic nature, irrigation, weeds, and cropping systems that affect productivity of agroecosystems.

This book takes readers on a journey through the evolution of agricultural communities in southern India, from their historical roots to the recent global neo-liberal era. It offers insights into a unique combination of themes, with a particular focus on agrarian change and urbanisation, specifically in the state of Karnataka where both aspects are significant and co-exist. Based on case studies from Karnataka in South India, the book presents a regional yet integrated multi-disciplinary framework for analysing the persistence, resilience and future of small farmer units. In doing so, it charts possible futures for small farm holdings and identifies means of integrating their progress and sustainability alongside that of the rest of the economy. Further, it provides arguments for the relevance of small holdings in connection with sustainable livelihoods and welfare at the grass roots, while also catering to the welfare needs of society at the macro level. The book makes a valuable contribution to the scholarship of agrarian as well as peri-urban transdisciplinary literature. For agrarian academics, students and the teaching community, the book’s broad and topical coverage make it a valuable resource. For development practitioners and for those working on issues related to urbanisation, urban peripheries and the rural–urban interface, this book offers a new perspective that considers the primary sector on par with the secondary and tertiary. It also offers an insightful guide for policymakers and non-government organisations working in this area.

Maize is among the most widely spread and widely used crops of the world, used for cereals for over 4 billion humans, as food for farm animals, and as a source material for biofuel production. Yet there are relatively few books on the cropping system of this important crop. This book, Maize Agroecosystem, is a concise treatise dealing with agronomy

This book is a comprehensive volume that brings together vast knowledge about agricultural prairies in one place, providing concise information and providing concise descriptions of natural resources and their influence on crop productivity. It provides detailed descriptions about natural settings as well as lucid discussions on soil fertility and

“Top agricultural scientists from around the world have taken up the challenge of sustainable agriculture, with the specific focus on integrating agronomic, climatological, biophysical and socio-economic perspectives and processes. Every chapter (of the Handbook) contributes to addressing the growing food-security challenges facing the world.”Foreword by Jeffrey Sachs, Director of the Earth Institute at Columbia UniversityClimate effects on agriculture are of increasing concern in both the scientific and policy communities because of the growing population and the greater uncertainty in the weather during growing seasons. Changes in production are directly linked to variations in temperature and precipitation during the growing season and often to the offseason changes in weather because of soil water storage to replenish the soil profile. This is not an isolated problem but one of worldwide interest because each country has concerns about their food security.The Agricultural Model Intercomparison and Improvement Project (AgMIP) was developed to evaluate agricultural models and intercompare their ability to predict climate impacts. In sub-Saharan Africa and South Asia, South America and East Asia, AgMIP regional research teams (RRTs) are conducting integrated assessments to improve understanding of agricultural impacts of climate change (including biophysical and economic impacts) at national and regional scales. Other AgMIP initiatives include global gridded modeling, data and information technology (IT) tool development, simulation of crop pests and diseases, site-based crop-climate sensitivity studies, and aggregation and scaling.

Overview; Impact of engineering, agronomy, and water management practices on disease vectors; Strategies for vector-borne disease control; Integrated vector control strategies.

This book brings out the world record of various predatory insects and their role in pestiferous insect management in a safer manner. The main focus of the book is to address the ecological and environmentally safe methods of managing pests of various crops. The utilization of various types of chemical pesticides for our crop protection and food production leads to environmental concerns and health hazards to plants and animals. This book mainly focuses on the distribution and diversity of various predatory insects in different crops. It also sellout the bionomics, biological control potential at a laboratory, controlled fields and natural conditions. Moreover, mass production technology and environmental safety aspects are also highlighted in various chapters. This book is of interest and useful to undergraduates, post-graduates, research scholars and doctoral candidates, extension workers, and agricultural professionals, and also a valuable source of reference to the relevant researchers and students in the region.

This interdisciplinary volume brings together a richly substantive collection of case studies that examine European-indigene interactions, economic relations, and their materialities in the formation of the modern world. Research has demonstrated the extent and complexity of the varied local economic and political systems, and diverse social formations that predated European contact. These preexisting systems articulated with the expanding European economy and, in doing so, shaped its emergence. Moving beyond the confines of national or Atlantic histories to examine regional systems and their historical trajectories on a global scale, the studies within this volume draw examples from the Caribbean, Mesoamerica, North America, South America, Africa, and South Asia. While the contributions are rooted in substantive studies from different world areas, their overarching aim is to negotiate between global and local frames, revealing how the expanding world-system entangled the non-Western world in global economies, yet did so in ways that were locally articulated, varied and, often, non-European in their expression.

This book covers all aspects of the ecology of tropical earthworm communities and their effects on soil properties and plant growth. It examines the latest methods and technologies for their management and includes work from leading experts in Europe, South and Central America, Africa, and Asia.